Full chemical composition of kiwi

Calories 61 KKal

  • Fats:

    0,5 g

  • Proteins:

    1,1 g

  • Carbohydrates:

    14,7 g

  • Water:

    83,1 g

  • Ash:

    0,6 g

  • Cellulose:

    3 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,03 mg

1,8%

Vitamin B2 (riboflavin)

0,03 mg

1,5%

Vitamin B5 (pantothenic acid)

0,18 mg

3,6%

Vitamin B6 (pyridoxine)

0,06 mg

3,0%

Vitamin B9 (folic acid)

25,0 μg

6,3%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

92,7-180,0 mg

195,0%

Vitamin E (alpha tocopherol)

1,46 mg

9,7%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,03 mg

0,2%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,59 mg

3,0%

Vitamin K

40,3 μg

33,6%

Vitamin B7 (Biotin)

0,0 μg

0,0%

Beta-carotene

52,0 μg

1,0%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

122,0 μg

2,0%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

7,8 mg

1,6%

Methylmethioninesulfonium (vitamin U)

No data

0,0%

Betaine trimethylglycine

0,5 mg

0,05%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

295,0-332,0 mg

12,0%

Calcium

34,0 mg

3,0%

Silicon

13,0-22,0 mg

57,0%

Magnesium

17,0-24,0 mg

5,0%

Sodium

3,0-5,0 mg

0,3%

Sulfur

15,0 mg

1,5%

Phosphorus

34,0 mg

4,0%

Chlorine

47,0 mg

2,0%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

815,0 μg

2,2%

Bor

100,0 μg

142,9%

Vanadium

0,76 μg

1,9%

Hardware

0,31-0,80 mg

3,5%

Iodine

2,0 μg

1,3%

Cobalt

1,0 μg

10,0%

Lithium

0,7 μg

0,7%

Manganese

100,0-210,0 µg

8,0%

Copper

135,0 μg

13,0%

Molybdenum

10,0 μg

14,3%

arsenic

0,06 μg

0,6%

Nickel

0,3-13,9 µg

5,0%

Lead

10,0 μg

0,5%

Rubidium

44,0 μg

44,0%

Lead

0,7 μg

7,0%

Selenium

0,2 μg

0,3%

Strontium

121,0 μg

15,1%

Thallium

No data

0,0%

Fluorine

14,0 μg

0,4%

Chrome

1,45 μg

2,9%

Zinc

140,0-290,0 µg

1,8%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,140 g

2,0%

Content of essential amino acids

0,436 g

2,0%

Content of non-essential amino acids

0,660 g

1,2%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,057-0,061 g

3,0%

Gistidin

0,027-0,030 g

3,0%

Isoleucine

0,051 g

3,0%

leucine

0,066-0,070 g

2,0%

lysine

0,060-0,061 g

2,0%

methionine

0,024-0,060 g

4,0%

threonine

0,047-0,050 g

3,0%

tryptophan

0,015-0,020 g

5,0%

phenylalanine

0,044-0,081 g

3,0%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,050-0,053 g

0,7%

arginine

0,081 g

1,3%

Aspartic acid

0,126-0,130 g

1,0%

glycine

0,060 g

1,7%

Glutamic acid

0,184 g

1,4%

Proline

0,040-0,044 g

0,9%

serine

0,050-0,053 g

0,6%

tyrosine

0,030-0,034 g

1,1%

cystine

0,031 g

1,7%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,520 g

1,0%

Content of unsaturated fatty acids

0,100-0,334 g

0,6%

Content of omega-3 unsaturated fatty acids

0,037 g

3,7%

Content of omega-6 unsaturated fatty acids

0,045 g

0,5%

Content of saturated fatty acids

0,029-0,100 g

2,8%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,039-0,050 g

Linoleic C 18:2 (omega-6)

0,206-0,250 g

Linolenic С 18:3 (omega-3)

0,035-0,040 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,014-0,020 g

Stearic C 18:0

0,010 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

7,0 mg

12,7%

Campesterol

No data

0,0%

Beta sitosterol

No data

0,0%

Stigmasterol

No data

0,0%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

14,7 g

5,0%

Mono – and disaccharides

7,8 g

15,6%

Glucose

4,1 g

41,0%

fructose

4,4 g

12,6%

galactose

0,17 g

24,3%

sucrose

0,15 g

0%

lactose

0,0 g

0%

Starch

0,0 g

0%

Maltose

0,19 g

0%

Fibre

3,0 g

15,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

11,0 mg

8,3%

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