Full chemical composition of dill per 100 g

Calories 43 KKal

  • Fats:

    1,1 g

  • Proteins:

    3,5 g

  • Carbohydrates:

    7 g

  • Water:

    85,9 g

  • Ash:

    2,5 g

  • Cellulose:

    2,8 g

Vitamins

Name

Quantity

% RDN

Vitamin A (retinol)

386 mcg

48%

Vitamin B1 (thiamine)

0,060 mg

3,5%

Vitamin B2 (riboflavin)

0,300 mg

15,0%

Vitamin B5 (pantothenic acid)

0,400 mg

8,0%

Vitamin B6 (pyridoxine)

0,190 mg

9,5%

Vitamin B9 (folic acid)

150,0 μg

37,5%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

85,0-100,0 mg

132,1%

Vitamin E (alpha tocopherol)

1,7 mg

11,3%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,3 mg

2,0%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

1,57 mg

7,9%

Vitamin K

62,8 μg

52,3%

Vitamin B7 (Biotin)

0,4 μg

0,8%

Beta-carotene

2630,0-8650,0 µg

112,8%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

607,0 μg

10,1%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

13,2 mg

2,6%

Betaine trimethylglycine

0,2 mg

0,02%

Methylmethioninesulfonium (vitamin U)

0,8 mg

0,4%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

592,0-738,0 mg

26,6%

Calcium

111,0-394,0 mg

23,0%

Silicon

1,6 mg

5,3%

Magnesium

28,0-70,0 mg

12,3%

Sodium

50,9-163,0 mg

8,2%

Sulfur

6,7 mg

0,7%

Phosphorus

38,0-66,1 mg

6,5%

Chlorine

49,6 mg

2,2%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

100,6 μg

0,3%

Bor

5,4 μg

7,7%

Vanadium

8,8 μg

22,0%

Hardware

1,7-22,8 mg

81,7%

Iodine

2,3-5,5 µg

2,6%

Cobalt

3,4 μg

34,0%

Lithium

2,0 μg

2,0%

Manganese

780,0-7400,0 µg

204,5%

Copper

170,0-290,0 µg

23,0%

Molybdenum

1,8 μg

2,6%

Nickel

5,7 μg

3,8%

Rubidium

9,8 μg

9,8%

Selenium

2,70 μg

4,2%

Silver

2,6 μg

37,1%

* Strontium

80,0-400,0 µg

30,0%

Fluorine

17,8 μg

0,4%

Chrome

20,3 μg

40,6%

Zinc

1100,0-2600,0 µg

15,4%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

3,46 g

4,3%

Content of essential amino acids

0,975-1,000 g

4,5%

Content of non-essential amino acids

1,685-1,705 g

3,0%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,150-0,154

6,1%

Gistidin

0,071

3,4%

Isoleucine

0,195-0,200

9,9%

leucine

0,159-0,160

3,5%

lysine

0,246-0,250

6,0%

methionine

0,011

0,6%

threonine

0,068-0,070

2,9%

tryptophan

0,010-0,014

1,2%

phenylalanine

0,065-0,070

2,3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,227-0,230

3,5%

arginine

0,140-0,142

2,3%

Aspartic acid

0,340-0,343

2,8%

glycine

0,169-0,170

4,8%

Glutamic acid

0,290

2,1%

Proline

0,248-0,250

5,5%

serine

0,158-0,160

1,9%

tyrosine

0,096-0,100

3,3%

cystine

0,017-0,020

1,0%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,12 g

1,1%

Content of unsaturated fatty acids

0,890 g

2,2%

Content of omega-3 unsaturated fatty acids

0,010 g

1,0%

Content of omega-6 unsaturated fatty acids

0,080 g

0,8%

Content of saturated fatty acids

0,060 g

0,2%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,800 g

Linoleic C 18:2 (omega-6)

0,080 g

Linolenic С 18:3 (omega-3)

0,010 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Capric C 10:0

0,0 g

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,050 g

Stearic C 18:0

0,010 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

66,0 mg

120,0%

Campesterol

5,1 mg

9,3%

Beta sitosterol

48,0 mg

120,0%

Stigmasterol

9,2 mg

26,3%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

7,02 g

2,0%

Mono – and disaccharides

3,9-6,2 g

10,1%

Glucose

1,2-2,0 g

16,0%

fructose

0,6-0,9 g

2,1%

galactose

0,7 g

100,0%

sucrose

0,2-0,6 g

0%

lactose

0,0 g

0,0%

Starch

0,1 g

0%

Maltose

0,0 g

0%

Fibre

2,8 g

11,2%

Pectin

0,7 g

14,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

1,5 mg

1,7%

Oxalic acid

Name

Quantity

% RDN

Oxalic acid content

2,1 mg

0,5%

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