Full chemical composition of cayenne pepper per 100g

Calories 40 KKal

  • Fats:

    0,44 g

  • Proteins:

    1,87 g

  • Carbohydrates:

    8,81 g

  • Water:

    88 g

  • Ash:

    0,87 g

  • Cellulose:

    1,5 g

Vitamins

Name

Quantity

% RDN

Vitamin A (retinol)

48 mcg

5,3%

Vitamin B1 (thiamine)

0,07-0,09 mg

4,7%

Vitamin B2 (riboflavin)

0,086-0,090 mg

4,4%

Vitamin B5 (pantothenic acid)

0,061-0,200 mg

4,5%

Vitamin B6 (pyridoxine)

0,278-0,510 mg

17,5%

Vitamin B9 (folic acid)

23 μg

6%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

143,7-166,0 mg

214%

Vitamin E (alpha tocopherol)

0,690 mg

4,6%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

0,9-1,68 mg

6,8%

Vitamin K

14,0 μg

11,7%

Vitamin B7 (Biotin)

0,0 μg

0%

Beta-carotene

534 μg

10,7%

Alpha carotene

36 μg

0,7%

Lutein + Zeaxanthin

709-725 µg

11,8%

Lycopene

21,0 μg

0,4%

Beta-cryptoxanthin

40 μg

0,8%

Vitamin B4 (choline)

10,9-11,1 mg

2%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

322,0 mg

13%

Calcium

14,0 mg

1%

Silicon

9,0 mg

30%

Magnesium

23 mg

6%

Sodium

9 mg

1%

Sulfur

5000 mg

500%

Phosphorus

43 mg

5%

Chlorine

No data

0,0%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

2625 μg

7%

Bor

9,1 μg

13%

Vanadium

No data

0,0%

Hardware

1,03 mg

6%

Iodine

3 μg

2%

Cobalt

2 μg

20%

Lithium

90 μg

90%

Manganese

190,0-237,0 µg

19,5%

Copper

16,0-86,0 µg

6,5%

Molybdenum

10 μg

14,3%

Nickel

3,2 μg

2,1%

Rubidium

No data

0,0%

Selenium

0,5 μg

0,8%

Fluorine

7 μg

0,2%

Chrome

6,0 μg

12%

Zinc

260-300 µg

2%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,87-1,3 g

3%

Content of essential amino acids

0,61 g

2,8%

Content of non-essential amino acids

1,05 g

1,8%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,080

4%

Gistidin

0,040

4%

Isoleucine

0,070

5%

leucine

0,110

3%

lysine

0,090

3%

methionine

0,020

1,1%

threonine

0,070

4%

tryptophan

0,030

8%

phenylalanine

0,100

4%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,080

1,2%

arginine

0,100

1,6%

Aspartic acid

0,290

2,4%

glycine

0,070

2%

Glutamic acid

0,260

1,9%

Proline

0,090

2%

serine

0,080

1%

tyrosine

0,040

1,3%

cystine

0,040

2,2%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,44 g

1%

Content of unsaturated fatty acids

0,121 g

0,3%

Content of omega-3 unsaturated fatty acids

0,005 g

0,5%

Content of omega-6 unsaturated fatty acids

0,105 g

1,1%

Content of saturated fatty acids

0,019-0,042 g

0,1%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,011 g

Linoleic C 18:2 (omega-6)

0,105 g

Linolenic С 18:3 (omega-3)

0,005 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,001 g

Palmitic С 16:0

0,015 g

Stearic C 18:0

0,003 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

83,0 mg

151%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

8,81 g

3%

Mono – and disaccharides

5,3 g

10,6%

Glucose

0,0 g

0%

fructose

0,0 g

0%

galactose

0,0 g

0%

sucrose

0,0 g

0%

lactose

0,0 g

0%

Starch

0,0 g

0%

Maltose

0,0 g

0%

Fibre

1,5 g

8%

Purine bases

Name

Quantity

% RDN

The amount of purines

5 mg

4,3%

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