Full chemical composition of buckwheat per 100 g

Calories 343 KKal

  • Fats:

    3,2 g

  • Proteins:

    10,8 g

  • Carbohydrates:

    70 g

  • Water:

    13,9 g

  • Ash:

    2,10 g

  • Cellulose:

    14,0 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,101-0,300 mg

11,8%

Vitamin B2 (riboflavin)

0,140-0,425 mg

14,1%

Vitamin B5 (pantothenic acid)

1,233 mg

24,7%

Vitamin B6 (pyridoxine)

0,210-0,340 mg

13,8%

Vitamin B9 (folic acid)

28,0-32,0 µg

7,5%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

0,0 mg

0,0%

Vitamin E (alpha tocopherol)

4,8 mg

32,0%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,1 mg

0,7%

Delta tocopherol

0,4 mg

2,7%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

3,9 mg

19,5%

Vitamin K

11,0 μg

9,2%

Vitamin B7 (Biotin)

10,0-11,0 µg

21,0%

Beta-carotene

10,0 μg

0,2%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

220,0 μg

3,7%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

54,2-90,0 mg

14,4%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

10,0-30,0 mg

2,0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

325,0-460,0 mg

15,7%

Calcium

11,8-18,0 mg

1,4%

Silicon

120,0 mg

400,0%

Magnesium

231,0-258,0 mg

61,1%

Sodium

1,0-4,0 mg

0,2%

Sulfur

80,0 mg

8,0%

Phosphorus

334,0-355,0 mg

43,8%

Chlorine

94,0 mg

4,1%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

33,3-50,5 µg

0,1%

Bor

730,0 μg

1042,9%

Bromine

0,39-0,75 µg

0,03%

Vanadium

170,0 μg

425,0%

Germanium

0,0 μg

0,0%

Hardware

8,3 mg

55,3%

Iodine

5,1 μg

3,4%

Cobalt

3,6 μg

36,0%

Lithium

4,2 μg

4,2%

Manganese

1760,0 μg

88,0%

Copper

660,0 μg

66,0%

Molybdenum

38,5 μg

55,0%

* Arsenic

1,0 μg

8,3%

Nickel

10,1-20,2 µg

10,3%

Lead

35,0 μg

1,8%

Rubidium

52,5-89,1 µg

70,8%

* Lead

0,1-0,2 µg

1,5%

Selenium

14,0 μg

21,5%

* Strontium

304,0 μg

38,0%

Thallium

0,01 μg

0,5%

Titanium

90,0 μg

10,6%

Fluorine

33,0 μg

0,8%

Chrome

6,0 μg

12,0%

Zinc

2770,0 μg

23,1%

Zirconium

26,2 μg

52,4%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

10,8 g

13,5%

Content of essential amino acids

3,65 g

16,7%

Content of non-essential amino acids

6,67 g

11,7%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,620 g

24,8%

Gistidin

0,250 g

11,9%

Isoleucine

0,420 g

21,0%

leucine

0,690 g

15,0%

lysine

0,460 g

11,2%

methionine

0,230 g

12,8%

threonine

0,380 g

15,8%

tryptophan

0,140 g

14,0%

phenylalanine

0,460 g

15,3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,570 g

8,6%

arginine

0,910 g

14,9%

Aspartic acid

1,160 g

9,5%

glycine

0,770 g

22,0%

Glutamic acid

1,640 g

12,1%

Proline

0,670 g

14,9%

serine

0,460 g

5,5%

tyrosine

0,290 g

9,7%

cystine

0,200 g

11,1%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

3,20 g

3,2%

Content of unsaturated fatty acids

2,22 g

5,4%

Content of omega-3 unsaturated fatty acids

0,050 g

5,0%

Content of omega-6 unsaturated fatty acids

1,050 g

10,5%

Content of saturated fatty acids

0,670 g

2,7%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,020 g

Oleic С 18:1 (omega-9)

1,070 g

Linoleic C 18:2 (omega-6)

1,050 g

Linolenic С 18:3 (omega-3)

0,050 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,030 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,010 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,610 g

Stearic C 18:0

0,040 g

Arachinova S 20:0

0,010 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

74,1 mg

134,7%

Campesterol

0,8 mg

1,5%

Beta sitosterol

60,0 mg

150,0%

Stigmasterol

1,5 mg

4,3%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

56,0-70,0 g

18,0%

Mono – and disaccharides

1,5 g

3,0%

Glucose

0,3 g

3,0%

fructose

1,1 g

3,1%

galactose

0,0 g

0,0%

sucrose

1,24 g

0%

lactose

0,0 g

0,0%

Starch

54,10 g

0%

Maltose

0,0 g

0%

Fibre

14,0 g

56,0%

Pectin

1,0 g

20,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

62,0 mg

49,7%

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