Full chemical composition of apples per 100 g

Calories 52 KKal

  • Fats:

    0,17 g

  • Proteins:

    0,26 g

  • Carbohydrates:

    13,82 g

  • Water:

    85,56 g

  • Ash:

    0,19 g

  • Cellulose:

    2,4 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,011-0,025 mg

1,0%

Vitamin B2 (riboflavin)

0,007-0,016 mg

0,6%

Vitamin B5 (pantothenic acid)

0,10 mg

2,0%

Vitamin B6 (pyridoxine)

0,031-0,089 mg

3,2%

Vitamin B9 (folic acid)

4,7-18,0 µg

2,8%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

2,58-31,0 mg

24,3%

Vitamin E (alpha tocopherol)

0,430-0,650 mg

3,6%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,0 mg

0,0%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,18-2,00 mg

5,5%

Vitamin K

3,0 μg

2,5%

Vitamin B7 (Biotin)

0,3 μg

0,6%

Beta-carotene

18,0-32,0 µg

0,5%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

29,0 μg

0,5%

Beta-cryptoxanthin

11,0 μg

0,2%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

3,4 mg

0,7%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,1 mg

0,01%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

77,0-343,0 mg

9,8%

Calcium

3,08-16,74 mg

0,9%

Silicon

2,0-5,0 mg

11,7%

Magnesium

3,3-9,0 mg

1,6%

Sodium

2,0-3,0 mg

0,2%

Sulfur

5,0 mg

0,5%

Phosphorus

8,9-25,1 mg

2,1%

Chlorine

2,0 mg

0,1%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

110,0 μg

0,3%

Bor

245,0 μg

350,0%

Vanadium

4,0 μg

12,5%

Hardware

0,124-2,200 mg

10,5%

Iodine

2,0 μg

1,4%

Cobalt

1,0 μg

10,0%

Lithium

0,8 μg

0,8%

Manganese

27,0-87,0 µg

2,9%

Copper

5,0-70,0 µg

3,8%

Molybdenum

6,0 μg

8,6%

arsenic

0,3 μg

2,5%

Nickel

17,0 μg

11,3%

Lead

3,0 μg

0,2%

Rubidium

63,0 μg

63,0%

Lead

0,04 μg

0,4%

Selenium

0,30 μg

0,5%

Strontium

3,4 μg

0,4%

Thallium

0,05 μg

2,5%

Fluorine

3,3 μg

0,08%

Chrome

4,0 μg

8,0%

Zinc

32,0-150,0 µg

0,1%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

0,26 g

0,3%

Content of essential amino acids

0,071 g

0,3%

Content of non-essential amino acids

0,224 g

0,4%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,010 g

0,4%

Gistidin

0,004 g

0,2%

Isoleucine

0,009 g

0,5%

leucine

0,014 g

0,3%

lysine

0,013 g

0,3%

methionine

0,003 g

0,2%

threonine

0,008 g

0,3%

tryptophan

0,003 g

0,3%

phenylalanine

0,007 g

0,2%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,011 g

0,2%

arginine

0,006 g

0,1%

Aspartic acid

0,078 g

0,6%

glycine

0,008 g

0,2%

Glutamic acid

0,022 g

0,2%

Proline

0,083 g

1,8%

serine

0,011 g

0,1%

tyrosine

0,004 g

0,1%

cystine

0,001 g

0,06%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,17 g

0,2%

Content of unsaturated fatty acids

0,205 g

0,5%

Content of omega-3 unsaturated fatty acids

0,041 g

4,1%

Content of omega-6 unsaturated fatty acids

0,154 g

1,5%

Content of saturated fatty acids

0,066 g

0,3%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,010 g

Linoleic C 18:2 (omega-6)

0,154 g

Linolenic С 18:3 (omega-3)

0,041 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,056 g

Stearic C 18:0

0,010 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

12,0 mg

21,8%

Campesterol

No data

0,0%

Beta sitosterol

No data

0,0%

Stigmasterol

No data

0,0%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

13,81 g

3,9%

Mono – and disaccharides

9,0-10,39 g

19,6%

Glucose

1,68-2,43 g

11,4%

fructose

5,86 g

16,7%

galactose

0,0 g

0,0%

sucrose

0,57-2,07 g

0%

lactose

0,0 g

0,0%

Starch

0,05 g

0%

Maltose

0,0 g

0%

Fibre

2,4 g

9,6%

Pectin

0,5-1,1 g

16,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

6 mg

5,0%

◄ Back to the description of apples

Leave a Reply