The wok frying pan has a dense bottom and a small diameter, and its walls are high and expand upward. Wok is used for cooking over an open fire – ingredients are fried very quickly in hot oil, while retaining a maximum of vitamins and taste.
What you need to know before using it
1. Before cooking, a new wok-pan must be thoroughly washed, then ignited over high heat, greased inside with oil and wiped with napkins until they remain dry.
2. To cook in this frying pan, grind food as thoroughly as possible so that it does not get soggy on the inside during quick frying.
3. Observe the order of placing the ingredients – first, those that are cooked next – and in descending order. This will cook all the food evenly.
4. Stir the food constantly, otherwise, at high temperatures, its constituent parts may char.
5. In a wok, you can not only fry, but also boil fish, boil side dishes, deep-fry or steam.
Delicious meals!