Frying champignons: recipes for mushroom dishes

Mushroom lovers, wanting to please themselves and their families with this delicacy, are wondering “how to fry champignons” so that it is tasty and original. Why champignons? – the answer is obvious. These mushrooms are considered the most nutritious, flavorful and affordable. In addition, they are harmoniously combined with different products and spices, so there are many options on how to fry champignons deliciously in a pan. Interesting ideas for their preparation are presented in this collection.

How to fry champignons with onions in a pan: a simple recipe

A simple recipe on how to fry champignons with onions in a pan is intended primarily for culinary beginners.

Ingredients

• 500 g fresh mushrooms
• 2 – 3 pcs. onion
• 3 art. tablespoons of vegetable oil, salt, pepper to taste

Fry coarsely chopped champignons in oil until the juice evaporates, add separately fried onions and simmer for 3-5 minutes.

Can be used as a side dish for any meat, fish or vegetable dish, as a filling for sandwiches, pizza, pies or as a cold appetizer.

Stir-fried champignon mushrooms with pork

Ingredients

• 500 g Pork
• 300 g mushrooms
• 2 medium onions
• 3 chive
• 2 tbsp. spoons of spicy ketchup
• 1 st. spoon of mayonnaise
• 2 fresh cucumber
• 4 tomatoes
• 2 fresh apples

Garnish with beet or cucumber salad.

How to fry fresh champignons with sausages

Ingredients

• 6–8 sausages or 8–10 sausages
• 50–60 g of smoked lard
• 1 bulb
• ½ celery root
• 300 g fresh mushrooms
• 250 ml apple juice (or wine)
• 1 teaspoon hot sauce (Southern or others)
• salt pepper.

1. Before frying fresh champignons, you need to cook sausages (or sausages), that is, cut them in half lengthwise, fry them with smoked bacon cut into thin slices and remove from the pan.
2. In the same fat, fry, lightly browning, chopped onion and grated celery, pour in wine (or juice) and bring everything to a boil.
3. Then add chopped mushrooms and seasonings. After a while, put sausages (or sausages) in the sauce, and simmer all the products together for another 10-15 minutes.
4. Serve hot, garnished with boiled potatoes (or rice) and raw vegetable salad.

How to fry mushroom croquettes with potatoes in a pan

There are many ways to fry champignons with potatoes in a pan, below is a recipe for making croquettes.

Ingredients

• 8-10 potatoes
• 2 eggs
• ½ tbsp oil
• 1 bulb
• 1 cup boiled = mushrooms
• 1 cup breadcrumbs
• fat for roasting
• flour
• parsley, salt

Mash the boiled potatoes, add salt, finely chopped onion and mushrooms fried in butter, egg yolk and mix everything. From the prepared mass, make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with a beaten egg, roll in breadcrumbs and deep-fry.

Drizzle with melted butter when serving. In croquettes made in the form of carrots or beets, stick a sprig of parsley. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with the potato mass, but stuffed with croquettes.

Croquettes are served with mushroom, tomato or sour cream sauce.

Fried potatoes with champignons and egg

The following recipe will tell you how to fry potatoes with champignon mushrooms, tasty and unusual, but using simple ingredients.

Ingredients

• 700 g potatoes
• 500 grams of mushrooms
• 1 egg
• 2 bulbs
• 200 g sour cream
• 2 tablespoons vegetable oil
• dill
• black ground pepper, salt

1. Wash potatoes, peel, cut into strips, dip in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.
2. Rinse the mushrooms thoroughly, chop and lightly fry in hot vegetable oil, then add the chopped onion and bring to readiness over medium heat.
3. Beat the egg with a pinch of salt, pour in the sour cream and mix well.
4. Put half the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25–30 minutes.

Potatoes with minced mushrooms

This recipe for how to fry champignons is different in that the mushrooms are minced here along with other components. Potatoes are stuffed with fried minced mushrooms.

Ingredients

• 5 Medium Potato Tuber
• 150 grams of mushrooms
• 1 bulb
• 2 tablespoons vegetable oil
• parsley, salt

1. Wash potatoes, peel, rub with salt, wrap individually in foil and bake in a preheated oven.
2. Rinse the mushrooms thoroughly and pass through a meat grinder. Peel the onion, chop and lightly fry in hot vegetable oil until golden brown, then add the mushrooms, salt and bring to readiness.
3. Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove part of the pulp with a spoon, and place the mushroom filling in the resulting hole.
4. Before serving, decorate the finished dish with parsley sprigs.
5. Rinse the dill greens, chop and sprinkle the finished dish with it before serving.

The original recipe for frying champignon mushrooms with potatoes

Many housewives are looking for recipes for frying champignon mushrooms with potatoes in the original version, but not requiring much hassle. Below is a recipe for a dish that is suitable for serving on a festive table. Thanks to its ease of preparation, even a beginner can cook it.

Ingredients

• 500 g potatoes
• 300 grams of mushrooms
• 1 bulb
• 4 tablespoons vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

1. Wash potatoes, boil, peel and cut into slices.
2. Rinse mushrooms thoroughly and chop. Peel and chop the onion. Bacon cut into slices.
3. Fry the prepared ingredients separately in vegetable oil.
4. Separate the yolks from the proteins, carefully grind with mustard, pour in the wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onions and bacon, season with salt, cover and simmer for another 3-5 minutes.

Potato “boats” with champignons

Those who are looking for recipes for roasting champignons in combination with meat and potatoes will surely like the following dish.

Ingredients

• 8 Medium Potato Tuber
• 150 g ground beef
• 50 g sweet pepper
• 1 bulb
• 50 g mushrooms
• 20 g butter
• 2 tablespoons vegetable oil
• 2 tablespoons mayonnaise
• 50 g hard cheese
• parsley
• black ground pepper, salt

1. Wash the potatoes, peel, cut in half, make a recess in the middle of each tuber to make “boats”.
2. Peel the onion and pass through a meat grinder along with sweet pepper and potato pulp, salt, pepper and mix well.
3. Rinse the mushrooms, chop and fry in heated vegetable oil (1 tablespoon).
4. Fry minced meat with pepper, salt and finely chopped parsley in the remaining oil.
5. Mix prepared mushrooms, minced meat and vegetable mixture, season everything with mayonnaise.
6. Fill the potato “boats” with the resulting mass, put on a baking sheet greased with butter, cover with foil and place in a preheated oven. 10 minutes before readiness, remove the foil and sprinkle with grated cheese on a coarse grater.

How to fry marinated champignons with cod fillet

Ingredients

• 600 g fillet of cod
• 1 cup marinated champignons
• 300 g sweet pepper
• 100 g of vegetable oil
• 30 g lemon rind
• salt, pepper, flour

Before frying pickled champignons, you need to do the following: cut lemon zest into thin strips, scald with boiling water, dry and fry in vegetable oil. Add finely chopped sweet capsicum, mushrooms, stew a little.

Cod fillet, cut into portions, sprinkle with salt, pepper, breaded in flour and fry in butter. Combine all ingredients.

How to fry champignons with potatoes and other vegetables in a pan

The following recipe will tell you how to fry champignons with potatoes and other vegetables in a pan to get away from monotony, because not everyone knows how and with what these two familiar products can be combined.

Ingredients

• 200 г моркови
• 20 g potatoes
• 50 g turnip or swede
• 1 cup canned mushrooms
• 1 parsley root
• 1 Celery Root
• 150 g of canned green peas
• 150 g zucchini
• 1 bulb
• 60 g butter
• 1 cup tomato sauce or heavy cream
• salt, pepper, parsley or dill.

Cut the processed and washed roots into cubes or slices, onions and mushrooms into slices, zucchini into cubes and lightly fry in oil. Cut potatoes into slices and fry in oil. Mix all products, add canned green peas, pour tomato sauce or sour cream, put spices (bay leaf, pepper, cloves, cinnamon) and simmer for 15 minutes. Sprinkle with dill or parsley before serving.

This recipe is also suitable when you are interested in how to fry canned champignons with vegetables.

How to fry champignons with onions and vegetables

Ingredients

• 1 cup marinated champignons
• 3 bulbs
• 3 tomatoes
• 1 pod of pepper
• 3 Art. tablespoons vegetable oil
• 1 st. spoon coriander toast
• butter, salt

The following example of how to properly fry champignons with onions and vegetables shows that even the simplest dish can be unusual.

Cut vegetables into cubes. Heat the oil well in a frying pan, put the onion and fry it for 5 minutes. Add tomatoes, capsicum, salt. Cook until the tomatoes are soft. Add marinated mushrooms and fry for another 10 minutes. Cut the bread into slices and cut out triangles from the crumb. Spread them with butter, put in a hot oven and fry until crispy. Put the vegetables on a dish, lay the toasts around, sprinkle with coriander on top and serve.

Frying champignons in a pan with tomatoes

Ingredients

• 5 pieces of tomatoes
• 1 cup canned mushrooms
• vegetable oil
• salt and pepper

Select ripe tomatoes (preferably low-seeded), wash in cold water, cut across into two parts, sprinkle with salt and pepper. For frying, place the tomatoes cut side up in a frying pan heated with oil. Next, champignons are fried in a pan, surrounding each tomato with canned mushrooms. As soon as the outer side of the tomatoes is fried, they need to be turned over and lightly fried from the side of the cut.

How to deliciously fry champignon mushrooms with nuts

Ingredients

• 500 g mushrooms
• 150 g shelled walnuts
• 2 garlic cloves
• ½ pomegranate, 2–3 tbsp broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ h. l. Coriander
• ⅛ tsp marjoram
• salt, vegetable oil

This recipe on how to deliciously fry champignon mushrooms using nuts and spices will not leave indifferent connoisseurs of savory dishes with a delicate aroma.

Rinse the mushrooms thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix well. Roast walnuts, grind or chop in a blender, combine with spices. Add garlic, passed through a press, pour in the broth and beat thoroughly. Pour the fried mushrooms with the prepared sauce, let it brew for 40-60 minutes.

How to fry hamburgers with champignons: a recipe with video

Ingredients

• 250 g ground beef
• 1 onion, finely chopped
• 1 st. a spoonful of tomato sauce
• 2 teaspoons chopped parsley
• 1 pinch of spices
• 2 Art. tablespoons vegetable oil
• tomato slices
• 60 g butter or margarine
• 250 g fresh mushrooms chopped
• 4 round hamburger buns, cut in half and toasted
• lettuce, greens
• grated cheese

1. Mix minced meat, onion, tomato sauce, parsley and seasonings. Make 4 identical cutlets and fry them on both sides in hot oil.
2. Separately, melt the butter in a frying pan and fry the mushrooms for 2-3 minutes.
3. Lay meat cutlets, lettuce, champignons, tomatoes, cheese in layers on a bun.
4. Put on 1 – 2 min. in the microwave or for 5 – 7 minutes. into a hot oven.

A video on how to fry champignons along with other ingredients in the process of making a hamburger will help you quickly and easily cope with this task.

How to fry fresh mushrooms in a tart pan

Ingredients

• 1/4 cup vegetable oil
• 2 cloves of garlic, finely minced
• 1 onion chopped
• 125 g fresh mushrooms
• 2 red sweet peppers peeled and chopped
• 1/4 cup chopped parsley
• 1 teaspoon of chopped basil
• salt and pepper to taste
• 1 loaf of white bread, cut into 12 pieces
• 100 g grated hard sыra

Before you start frying fresh champignons in a pan, you need to pour and heat the oil, add the garlic and onion until the onion is soft. Then add mushrooms and peppers to the pan. Stirring constantly, fry for 5 minutes. or until mushrooms are soft. Mix with seasonings.

Fry the banana slices on one side until golden brown.

Lay the mushroom mixture on the unfried side of the slice and place the tarts on a baking sheet in a hot oven (200°C) and heat for 5 to 10 minutes.

How to fry frozen champignons with vegetables: a recipe with a photo

Ingredients

• 800 g frozen champignons
• 2 sweet red peppers
• 2 small zucchini
• 1 medium onion
• 6 tbsp. tablespoons of olive oil
• 2 st. tablespoons butter
• 150 ml broth (from cubes or concentrates)
• 2 st. spoons of soy sauce,
• 1 a pinch of sugar
• salt and pepper to taste

Before frying frozen champignons, they should be thawed in warm water, washed and cut into slices. Heat half the oil in a large skillet. Fry half of the mushrooms for 3-5 minutes, then set aside. Similarly, fry the other half of the mushrooms in the appropriate amount of oil. (This is done so that the resulting juice evaporates faster.) Set aside all the mushrooms in the pan.

Cut the red pepper pods in half, remove the core with grains, rinse and cut into strips.

Wash the zucchini, cut off the ends and cut into rings.

Peel the onion and chop finely.

Melt the butter in a saucepan and sauté the onion in it until translucent. Then add vegetable broth and red capsicum and simmer everything for 4-5 minutes.

Add zucchini and boil for another 2-3 minutes. Mix the resulting broth with mushrooms and add sauce, sugar, salt and pepper to taste.

If you want the dish to have more sauce, for example, for a side dish of rice or noodles, add 200 g of cream to the mushrooms, boil and mix with the rest of the ingredients.

Below is a photo of the recipe on how to fry champignons and stew them with vegetables, which will give a visual representation of this dish.

How to quickly fry champignon mushrooms with onions

How to quickly fry champignon mushrooms with onions so that the family remains full and satisfied, the following recipe will tell you.

Ingredients

• 1 kg fresh champignons
• 50 g butter or 100 g olive oil
• 100 g onions
• 100 g tomato juice
• salt, herbs to taste

Lightly fry chopped onion in butter or olive oil, add slices of champignons to it, salt and simmer for 5-10 minutes. Pour in the tomato juice and simmer for another 10 minutes.

Sprinkle the prepared mushrooms with chopped parsley.

Mushrooms with honey

Ingredients

• 300 g mushrooms
• 1 st. a spoonful of peanut butter
• 1 st. a spoonful of honey
• 1 tbsp. a spoonful of soy sauce
• 1 teaspoon of sesame oil

To make the dish tasty and fragrant, you need to follow the advice on how to properly fry fresh champignons.

Wipe the mushrooms with a damp paper towel and cut off the stems.

Heat oil in a frying pan, add mushrooms and fry for 1 minute. on medium fire. Add honey and soy sauce and mix with mushrooms, reduce heat and cover. Remove the lid and cook until the syrup thickens, stirring until the mushrooms are in the glaze. Turn off the heat under the pan, sprinkle with sesame oil and stir.

Serve hot or cold as an accompaniment to Chinese style dishes.

How to fry potatoes with champignons and onions, and then stew in a pot

Ingredients

• 1 kg of potatoes
• 1 kg of mushrooms
• 1-2 bulbs
• 300 g sour cream
• parsley
• 6 art. l. vegetable or butter
• 1 bay leaf, salt, pepper

1. This recipe is about how to fry potatoes with champignons and onions, and then stew in a pot in the oven.
2. Peeled and washed fresh mushrooms, scald with boiling water, cut into slices and fry in half the required amount of oil in a pan along with onion rings.
3. Peeled potatoes cut into slices, fry in the remaining oil and put together with mushrooms and onions in a pot.
4. Pour the contents of the pot with water to the level of the top layer, add salt, bay leaf, pepper, pour sour cream, sprinkle with chopped herbs on top.
5. Close the pot with a lid and place in the oven for 30-40 minutes.

An option on how to properly fry fresh champignons with onions in sour cream

Among the mass of options on how to fry champignons with sour cream and potatoes, housewives choose this one for its lightness and excellent taste.

Ingredients

• 650 g fresh mushrooms
• 300–400 g potatoes
• 2 bulbs
• 50 g butter
• 1 Art. l. flour
• 1 cup thick sour cream
• dill, parsley
• salt, ground black pepper

Peel potatoes, cut into cubes, mushrooms into slices, onions into half rings. Heat the oil in a frying pan, fry the potatoes over low heat until half cooked. Then add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour sour cream. Simmer, without stirring, until done. Remove from heat and sprinkle with chopped herbs.

How to fry frozen champignons with flour

How to fry frozen champignons in a pan with a minimum of effort and a minimum amount of food, this recipe is about that.

Ingredients

• Frozen champignons – 500 g
• 3–4 centuries spoons of flour
• 2–3 st. spoons of butter

Defrost mushrooms, rinse, scald with hot water and dry, laying them on a towel. Then cut into large slices, salt and fry on both sides in oil. After that, sprinkle with flour and fry everything together again. Serve hot in a pan, sprinkled with finely chopped parsley or dill.

How to fry fresh mushrooms with onions

Ingredients

• fresh champignons – 500 g
• 1 bulb
• 3 Art. tablespoons butter

Before you start frying fresh champignons with onions, you need to wash the mushrooms, peel, scald, cut into thin slices, salt, fry in oil and mix with separately fried onions. When serving, sprinkle the mushrooms with parsley or dill. Fried potatoes can be added to ready-made mushrooms if desired.

How to fry champignons with flour and sour cream in a pan

Ingredients

• 500 g mushrooms
• 1 cup sour cream
• 2-3 tablespoons of oil
• 1 teaspoon flour
• the rest to taste

1. Boil prepared champignons for 15 minutes in water, chop, salt, fry in oil, sprinkle with flour and continue to fry.
2. 5-6 minutes before readiness, add sour cream and bring to a boil.
3. Sprinkle with dill when serving.
4. Knowing the basic recipe, how to fry champignons with sour cream in a pan, you can cook this dish in other ways, adding other ingredients to your liking.

How to fry fresh champignons with onions and cheese

Experienced housewives undoubtedly know how to properly fry fresh champignons with onions, here is another example of the preparation of these components.

Ingredients

• 1 kg fresh champignons
• 100 g of cheese (any, hard varieties)
• 100 g of vegetable oil
• 1 bulb

Cut the mushrooms into large strips and fry first in a dry frying pan, and then, when the juice has evaporated, add vegetable oil and fry until tender, salt to taste.

Arrange fried mushrooms on serving plates and sprinkle with grated cheese.

How to deliciously fry champignons with onions in breadcrumbs in a pan

Ingredients

• 7-8 champignons (if possible the same size)
• 1 bulb
• 1 egg
• 2 tablespoons of lard
• 2 tablespoons crushed breadcrumbs

You can prepare a delicious dish for family and friends in minutes by knowing how to fry champignons with onions in a pan. This recipe will help you use two familiar products (onions and champignons) in a more original combination.

Peel the onion, wash, finely chop, sauté in a pan until golden brown. Peeled and prepared champignons boil for 10 minutes in salted water, put in a colander, let the broth drain, combine them with onions, then dip in a beaten salted egg, roll in breadcrumbs and fry in lard.

How to fry champignons with potatoes in a slow cooker

Ingredients

• 6 potatoes
• mushrooms (quantity – to taste)
• 0,5 glasses of sour cream
• salt (to taste)

For those who want to save time on cooking and do other things, they are wondering how to properly fry champignons with potatoes in a slow cooker. Below is a recipe that will help you prepare a hearty and fragrant dinner in a short time.

Put chopped mushrooms in a multicooker saucepan, salt, turn on the “stewing” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the “pilaf” mode (the time is set automatically).