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Greetings, dear reader! Fruko-Schulz is a Czech company engaged in the production of alcoholic beverages. In the country, it ranks second in terms of alcohol production. Among its assortment, a special place is occupied by Fruko Schulz absinthe (named, of course, in honor of the manufacturer), a famous and beloved drink all over the world. That’s what we’re going to talk about today.
Historical background
The company producing this Fruko Schulz absinthe was founded back in 1898. It was at this time that absinthe gained great popularity in Europe, so the company started with its production.
For several decades, Fruko Schulz has grown from a small factory to a large-scale factory with its own traditional recipes. True, in the second half of the 1993th century, the company ceased to be private, as the Czech Republic turned onto the rails of the socialist state system. Only in XNUMX Fruko Schulz returned to private hands – to the heirs of its founder.
Despite such difficulties with nationalization, the company has not lost its position. Over its more than a century of history, it has become one of the largest producers of absinthe in the world: its products are exported to more than 20 countries around the world.
Production features
Absinthe is an herbal drink. It contains chamomile, fennel, anise, mint, lemon balm and other herbs. But its main component is an extract of bitter wormwood. It releases essential oils, due to which absinthe has a specific taste. It is worth noting that it is not wormwood itself that gets into the drink, but only trace amounts of it.
The drink also contains a large amount of thujone, and various companies around the world are constantly working on absinthe recipes in order to reduce the content of this not the most useful substance.
Characteristics of absinthe Fruko Schulz
Absinthe has the nickname “green witch” or “green fairy”. It received such a romantic name due to its characteristic green color (after all, it is a herbal drink) and the “enchanting” stunning effect on those who drink it. Intoxication from absinthe comes very quickly: almost like magic!
Color
Classic absinthe Fruko Schulz has a bright green color familiar to absinthe. It is so unusual that it even seems unnatural. However, the drink is completely natural and has no synthetic impurities, it gets its color due to a special technology for the production of alcohol from herbs.
fragrance
Absinthe Fruko Schulz has a very rich aroma of herbs and essential oils. It is not recommended to even sniff it too close to the neck of the bottle, so that there is no discomfort in the nose. The aroma is tart, with distinct notes of wormwood and spices.
Taste
Like any other absinthe, the drink from Fruko Schulz is quite bitter and sharp – this, in fact, is its charm. The main notes in the taste are, of course, wormwood and, the most prominent among other components, anise.
Varieties of Fruko Schultz
Absinthe Fruko Schulz comes in many varieties. You can find:
- Classic Magic Spirit.
- Red Maktub – in addition to wormwood, pomegranate and mint are felt in its taste.
- Fragrant with a strength of 70%.
- Turquoise mint with a strength of 60%.
- Red – A strong red with a distinct coriander flavor.
- Black – black with currant flavor.
You can buy Fruko Schultz absinthe in alcohol stores or chain supermarkets.
How to choose and distinguish from fakes
Since Fruko Schulz absinthe is quite famous all over the world, unscrupulous manufacturers actively counterfeit it. To be sure that you purchased the original, pay attention to the following characteristics:
- Place of production – Czech Republic. In no other country can Fruko Schultz produce products.
- The bottle should be rectangular, with several curves (they are features of Fruko Schulz’s branded packaging).
- Labels must be clear, high quality, evenly pasted.
If you want to buy a bottle of alcohol in Russia (except for Duty Free zones), check that it has excise stickers. Without them, selling alcoholic beverages is now prohibited by law, and if there are no such stickers, then something is wrong with the bottle.
approximate price
Absinthe Fruko Schulz is sold in volumes of 500 ml and 700 ml. In the first case, the average price is 1000 rubles, in the second – 1700-2000 rubles (depending on the type).
How to serve
Absinthe is served in special glasses, and this applies not only to Fruko Schultz, but also to other types – the King of spirits gold or Xenta.
In this glass you need to pour no more than 30 milliliters of absinthe, and put a spoon (special, with holes) on top. A cube of sugar is placed on this spoon.
Ice water should be poured onto a sugar cube in a thin stream – steam will rise from the drink.
With what they drink absinthe Fruko Schultz
Best of all, the harsh taste of absinthe is combined with sweets. Therefore, it is served with chocolate, marzipan or other desserts (preferably as simple as possible, not multi-component). Lemon is also a good snack.
Other uses
Classic absinthe is also diluted with cold milk. It turns out an interesting cocktail, which reveals the taste of wormwood, but it does not become too sharp – milk softens it.
Cocktail Recipes
With absinthe and other alcoholic products of Fruko Schulz, you can make some interesting cocktails. True, it should be borne in mind that they turn out to be quite strong – you should not get carried away with such drinks, otherwise intoxication will quickly cease to be pleasant.
Fruko Berry Frizze
Ingredients:
- Fruko Shultz blackberry liqueur – 40 ml;
- dry gin – 40 ml;
- sparkling wine – 150 ml;
- raspberry puree – 30 ml.
How to make a cocktail:
- Place a few ice cubes in a shaker.
- Pour puree, liqueur and gin over ice. Shake everything and pour into a glass.
- Top with mixed cold sparkling wine.
Decorate the drink with one raspberry and a fragrant branch of basil.
Honey Cardinal
Ingredients:
- honey liqueur Fruko Schultz – 40 ml;
- Cognac – 40 ml.
Making a cocktail is very simple. You just need to mix liquor and cognac with ice in a shaker, pour into a glass, and then decorate the drink with fragrant lemon zest (you can make a twisted twist).
Fructini
Ingredients:
- vanilla liqueur from Fruko Schultz – 40 ml;
- lemon liqueur limoncello – 20 ml;
- lemon juice – 20 ml;
- grape grape – 40 ml.
How to make a cocktail:
- Place a few ice cubes in a shaker.
- Pour in the liqueurs, grappa and lemon juice.
- Shake everything thoroughly and pour into a cocktail glass (already without ice).
Use lemon zest for garnish.
Sao Paulo punch
Ingredients:
- coconut liqueur Coco Jumbo (yes, as in the song) – 20 ml;
- dark rum – 50 ml;
- red grenadine syrup – 25 ml;
- grapefruit juice – 100 ml;
- mango puree – to taste.
How to make a cocktail:
- Pour all ingredients into a shaker over ice.
- Shake vigorously and for a long time so that the mango puree is evenly distributed.
- Pour the finished drink into a tall cocktail glass.
A mint branch is used as a decoration.
Fruko Assam Flip
Ingredients:
- Fruko Schultz tea liquor – 15 ml;
- dark rum – 15 ml;
- one egg yolk;
- cream with a fat content of 33% – 15 ml.
How to make a cocktail:
- Egg, rum, liqueur and cream are poured into a shaker over ice.
- Everything must be beaten very carefully to get a homogeneous mixture.
- Pour the finished cocktail into a low glass.
The drink is topped with whipped cream. You can additionally sprinkle them with coconut flakes.
If the cocktail seems completely unsweetened to you, add sugar syrup. It will pair well with cream and liqueur.
Yoda way
Ingredients:
- Fruko Schulz liquor with yogurt flavor – 20 ml;
- golden rum – 30 ml;
- syrups with the taste of nuts and passion fruit – 10 ml each;
- freshly squeezed orange juice – 80 ml.
How to make a cocktail:
- Place a few ice cubes in a shaker.
- Pour all ingredients over ice and shake.
- Pour into a glass through a strainer to remove the orange pulp.
The cocktail is garnished with an orange slice. It is recommended to drink it through a straw.
Little Bit Meat
Ingredients:
- liqueur Cream de Cacao White – 40 ml;
- bourbon – 40 ml;
- lemon juice – a few drops;
- protein of one egg;
- bitter Angostura – a few drops;
- sparkling water – 50 ml.
How to make a cocktail:
- In a shaker with ice, mix the liqueur, bourbon, lemon juice and lemon. Shake well.
- Pour the mix into a cocktail glass and add a few drops of Angostura.
- Fill with sparkling water.
A sprig of mint is used for decoration.
Latino
Ingredients:
- freshly squeezed grapefruit juice – 80 ml;
- vodka – 30 ml;
- raspberry liquor Fruko Schulz – 50 ml.
How to make a cocktail:
- Pour a few ice cubes into a shaker.
- Pour juice, vodka and liquor. Shake well to evenly distribute the ingredients.
- Pour into a cocktail glass (use a strainer to prevent grapefruit pulp from getting into the drink).
For decoration, use a slice of grapefruit and a cocktail umbrella (the latter, however, is completely optional – unless you are having a beach party).
Temptation
Ingredients:
- cherry liqueur Fruko Schultz – 30 ml;
- vanilla liqueur Fruko Schultz – 30 ml;
- milk chocolate – 20 grams;
- cognac – 40 ml;
- freshly squeezed orange juice – 10 ml;
- coconut flakes – 1 teaspoon.
How to make a cocktail:
- Grate the chocolate and mix it with the coconut flakes.
- In a separate glass, mix liqueurs, cognac and juice (strain the latter to remove the pulp).
- Pour the cocktail into a glass over ice.
Chocolate and coconut are sprinkled on top for decoration.
Cranberry martini
Ingredients:
- Fruko Schulz cranberry liquor – 15 ml;
- white vermouth – 15 ml;
- cranberry juice – 90 ml;
- vodka – 45 ml.
How to make a cocktail:
- Put ice in a shaker.
- Pour liqueur, vodka, vermouth and juice on it.
- Shake everything thoroughly and pour into a glass.
Cranberries are used as decoration. You can also make a sugar rim for your glass to create an interesting combination of sweet and bitter flavors.
Interesting Facts
Some interesting facts about absinthe:
- The traditional recipe for absinthe was first developed in 1792, but a similar liquor has existed since antiquity.
- In the 36th century, absinthe became especially popular in Europe. The French alone drank XNUMX million liters a year. And the high popularity of the drink was due to the unusual taste and cheapness.
- Previously, absinthe was used to treat many diseases. For example, it was given to soldiers to prevent infection or dysentery.
By the way, now bars use a simplified way of drinking absinthe. Previously, it was a whole ritual, from which experienced bartenders made a real performance. However, in some institutions and now you can find such a traditional approach.
Reviews of absinthe Fruko Schulz
Most people who try absinthe from Fruko Schulz appreciate it very much for its classic taste. At the same time, the company offers other unusual types of absinthe – for those who want variety. Pomegranate and currant flavors are especially popular: they are very non-standard.
Well, on this, dear reader, I say goodbye to you. Subscribe to new publications, share interesting information about the world of alcohol with your friends and remember that you need to drink absinthe with caution – the Green Witch can easily entangle you with her nets! See you soon!