Contents
Liqueur Fruko Schulz – This is the famous Czech liquor and its name is consonant with the company that produces it.
History of the brand
The history of the company began in 1898, when entrepreneur Moritz Schulz opened the first factory in Austria-Hungary, specializing in the production of dessert wines and liqueurs.
It was a small factory, where no more than 30-35 people worked. But even during the First and Second World Wars, the plant did not stop its work.
For 45 years the company was under state control, but in 1948 it was returned to its heirs and the plant began to develop rapidly.
Since 2008, the Ladoga company has begun importing Fruko Schultz liqueurs and other alcoholic beverages into Russia.
To date, the Fruko Schulz line of premium liqueurs has 23 different flavors that are very fond of their consumers.
Fruko Schultz liqueur is produced in glass bottles with a laconic design. Interestingly, the entire line of liqueurs is presented in 0,7 l volumes, but some positions are produced in 0,5 and 0,05 l volumes.
Types of liquor Fruko Schulz
Absinthe Fruko Schulz – Czech absinthe, made according to traditional recipes. It has an exceptional taste and pleasant aroma. More: https://winestyle.com.ua
Coconut liqueur 21% Dessert liqueur with a distinctive coconut flavor and aroma, it is an excellent base for popular cocktails such as Pina Colada and Malibu.
Coffee liqueur 20% – it can be served neat or with crushed ice, milk, and also as a base for club cocktails such as B52, Black Russian, White Russian and many others.
Cocktail liqueur Pina Colada 15% – fresh fruity taste of liquor is an excellent base for tropical cocktails with exotic fruits, refreshing summer drinks.
Liquor Blue Carasao 24% – commonly used in cocktails, its fresh taste gives them an exotic touch, without this liqueur it is impossible to imagine Blue Lagoon, Blue Hawaiian and Midnight Kiss cocktails.
Liqueur Triple Sec 40% – the liquor has a pleasant orange flavor, it is used in Margarita, Cosmopolitan, Sidecar and Mimosa cocktails. Also used in cooking, Triple Sec is an excellent base for sauces.
Liqueur Advocate 18% – a traditional Dutch and Belgian liqueur, tastes very similar to the famous Czech egg liqueur. Advokaat can be consumed chilled in its pure form or used in the preparation of desserts.
Peach liqueur 20% – can be served chilled neat, in combination with sparkling wine or as a component for a cocktail.
Melon liqueur 24% – fragrant dessert liqueur with a hint of melon. It is drunk chilled during a digestif or as part of club cocktails.
Mint liqueur 24% – a sweet dessert drink made from mint. It is used as an ingredient in cocktails and even to make mint chocolate.
Banana liqueur 24% – can be used as a topping for ice cream, in cocktails or in baked goods.
Cassis Cream 15% – a liqueur with a very low alcohol content, dark brown color and blackcurrant flavor. It is used primarily in cocktails, including the very popular KIR wine cocktail.
Cherry liqueur 24% – a very popular liquor in European countries. It is used with ice in its pure form or as part of cocktails.
Apple liqueur 15% – sweet and sour liquor. It can be consumed neat with ice, but is mainly used as an ingredient in cocktails.
Cream liqueur 18% – You can enjoy cream liqueur in many ways. It is excellent neat with an ice cube, with ice cream, and for making cocktails.
Bitter 35% – it was originally used in medicine, and over time it became popular in food culture. Herbal extracts, ripe fruits of berries and spices are used to produce this drink.
Amaretto 35% This liqueur has an amber color and a pleasant bittersweet taste. It can be added to desserts and ice cream, a prime example of the use of this almond liqueur is tiramisu.
Strawberry liqueur 23% – for its production, strawberry distillate and natural flavoring are used.
Apricot Brandy 24% – it can be drunk both in its pure form with ice, and in cocktails. For example, in 1965 a cocktail of Apricot Brandy, whiskey, white rum and Triple Seca won a gold medal in an international cocktail competition.
Raspberry liqueur 16% – for its production, fresh raspberries of three different varieties and natural flavoring are used. It is better to use it chilled or as part of bar cocktails.
Mango liqueur 15% – This liqueur is great for Asian cuisine. It can be consumed neat with ice cubes or in cocktails containing ginger, vodka or carrot juice.
Lychee Liqueur 20% is a well-balanced liquor with an exotic taste. It is ideal for Pan-Asian cuisine.
Cocoa Brown Liqueur 24% – in its production, cocoa bean extract, caramel and vanilla are used. It is an indispensable ingredient in many classic cocktails, for example, it is used for the Alexander cocktail, and it also goes well with red chili peppers and salt.
Grapefruit liqueur 15% A refreshing liqueur with an intense aroma and taste of grapefruit and a distinctive pleasant bitterness, Fruko Schultz grapefruit liqueur is the basis for many cocktail masterpieces.
In addition to 23 flavors that are imported to Russia, Fruko Schulz has released a line of new flavors. They are able to surprise even the most sophisticated gourmets.
Vanilla liqueur 30% – made from the finest vanilla of Madagascar and gives a rich, full-bodied, pleasant aroma and taste.
Blackberry liqueur 20% – made from the juices of two berries, a hybrid of raspberries and blackberries, thanks to this secret, it is possible to achieve a balance of taste and smell.
Honey liqueur 40% – made from 2 types of flower honey, which gives an intense honey aroma and a mild sweetish taste.
Cocoa White Liqueur 24% This liqueur is made from the most exotic fruits. Its sweet and intense aroma provides endless combinations with various drinks and foods.
Cranberry liqueur 18% – Made from carefully selected cranberries. It has a rich and slightly bitter taste characteristic of cranberries, goes well with other ingredients in club cocktails, and can also be enjoyed neat with an ice cube.
Tea liqueur 20% – the liqueur has a soft, spicy and slightly tart taste, characteristic of the classic Indian Assam tea.
Coco Liqueur Jumbo Coconut 21% – it is recommended to use it neat with ice or can be used as a base for cocktails. The fabulous aroma of coconut with tart Dominican rum will allow you to immerse yourself in the sunny atmosphere of the Caribbean Sea.
Yogurt liqueur 15% – this liqueur is one of the most exotic of the entire line of Fruko Schulz liqueurs. This is the perfect digestif to drink neat on ice, but you can also make incredible cocktails.
Now you can experiment with cocktails, consider 8 recipes using liqueurs from a new line of flavors.
Fructini cocktail
Ingredients
Vanilla liqueur Fruko Schultz – 40 ml
Grappa – 40 ml
Limoncello – 20 ml
Lemon juice – 20 ml
Lemon peel – 1 g
Ice
Method of preparation
In a shaker, mix ice, liqueur, limoncello, grappa and lemon juice.
Pour into a martini glass and garnish with lemon peel when serving.
Cocktail Fruko Berry Frizze
Ingredients
Blackberry liqueur Fruko Schultz – 40 ml
Gin – 40 ml
Champagne – 150 ml
Raspberry puree – 30 g
Raspberries – 1 berry
Purple basil – 1 sprig
Method of preparation
In a shaker, mix ice, liqueur, gin and raspberry puree, pour into a champagne glass.
When serving, add champagne, raspberries and garnish with a sprig of basil.
Cocktail Honey cardinal
Ingredients
Fruko Schulz honey liqueur – 40 g
Cognac – 40 g
Lemon peel – 1g
Ice
Method of preparation
In a shaker, mix all the ingredients, except for the lemon peel.
Pour the contents of the shaker into a glass and garnish with lemon peel when serving.
Cocktail Little Bit Meat
Ingredients
Cocoa White Liqueur – 40 ml
Bourbon – 40 ml
Water with gas – 50 ml
Lemon juice – 10 ml
Egg white – 1 pc.
Bitter Angostura – 5 ml
Mint – 1 twig
Ice
Method of preparation
Throw ice at the bottom of the glass. In a shaker, mix all the ingredients except mint and sparkling water.
Pour the contents of the shaker into the prepared glass and add sparkling water.
Garnish with a sprig of mint when serving.
Cranberry martini
Ingredients
Cranberry liqueur Fruko Schultz – 15 ml
Vodka – 45 ml
Dry vermouth – 15 ml
Cranberry juice – 90 ml
Ice
cranberries for garnish
Method of preparation
Mix all ingredients in a shaker.
Dip the rim of a martini glass gently into the water, then into the sugar. Pour the contents of the shaker and garnish with cranberries when serving.
Cocktail Fruko Assam Flip
Ingredients
Fruko Schulz tea liqueur – 15 g
Rum – 15 ml
Egg yolk – 15 g
Cream 33% – 15 ml
Whipped cream for garnish
Ice
Method of preparation
Mix all ingredients in a shaker. Pour into a glass.
Garnish with whipped cream when serving.
Cocktail Sao Paolo Punch
Ingredients
Coco Liqueur Jumbo Coconut – 20 ml
Black rum – 50 ml
Grenadine – 25 ml
Grapefruit juice – 100 ml
Mango – 100 g
Mint -1 sprig
Ice
Method of preparation
Mix all ingredients in a shaker. Pour into a glass.
Garnish with a sprig of mint when serving.
Yoda way cocktail
Ingredients
Yoghurt liqueur Fruko Schultz – 20 ml
Golden rum – 30 ml
Passion fruit syrup – 10 ml
Nut syrup – 10 ml
Orange juice – 80 ml
Ice
Orange slice
Method of preparation
Mix all ingredients in a shaker.
Chill a highball glass and pour the contents of the shaker into it.
When serving, garnish with a slice of orange and serve with a straw.
Relevance: 17.10.2017
Tags: Liqueurs, Pourings, Liqueurs, Brands of liqueurs