Fruit cocktails: alcoholic or non-alcoholic fruit recipes? Video

There is no need to wait for a celebration or reception to prepare a delicious fruit drink. A thick mixture of fruits and berries can be a light dessert or even replace breakfast. These smoothie cocktails are prepared from fresh and frozen fruits, they turn out to be quite thick. If you want to make them lighter, dilute the smoothie with plain or soda water.

A special place in the cocktail menu is occupied by milk-based drinks loved by children. They are prepared with milk, yogurt, kefir or ice cream. Such drinks are suitable even for those who are lactose intolerant – in the classic recipe, regular milk can be replaced with soy milk.

Cocktails with alcohol are also prepared from fruits. For alcoholic cocktails, sweet and sour fruits and berries are often used – citrus fruits, pineapples, strawberries, passion fruit. Such cocktails can be prepared from pre-squeezed juices that are mixed with rum, wine, gin, liqueur. Another option is to add chopped fruits to the liquid base and then infuse them. This is how sangria, a popular summer party drink, is prepared.

Ready-made fruit cocktails can be decorated by decorating the glass with a sugar rim, adding colored ice, berries or sliced ​​fruits to the drink. Dairy drinks are often garnished with whipped cream and chocolate

These mixtures can be served to children as an afternoon snack along with cookies. They are also good for the holidays. Do not put ice in drinks: children’s cocktails should not be too cold.

Honey banana cocktail

You will need:

– 2 very ripe bananas; – 400 ml of soy milk; – 4 tablespoons of liquid honey. Cut the banana into large pieces and place in a blender. Whisk it together with honey, turning into a puree. Then pour in the soy milk and whisk the mixture again, the cocktail should be very frothed. Pour it into tall glasses and serve.

Strawberry cocktail

You will need:

– 1 glass of strawberries; – 2 glasses of curdled milk; – 2 tablespoons of sugar syrup; – a pinch of vanillin.

Wash and dry the strawberries, remove the sepals. Using a blender, beat the berries into puree. Set aside a few for decoration. Add curdled milk, vanillin and sugar syrup, beat the cocktail again. Pour it into tall glasses, garnish each with strawberries.

Fruit can be used to make very healthy mixtures – from simple to multi-component.

Mango, pineapple and orange cocktail

Try making a delicious mix of exotic fruits.

You will need:

– 120 g ripe mango; – 120 g of pineapple pulp; – 100 ml of freshly squeezed orange juice; – 150 ml of sparkling water; – 2 tablespoons of sugar syrup.

Buy ready-made sugar syrup or make your own

Peel and cut the mango and pineapple into large pieces. Juice the oranges. Place the pieces of fruit in a blender and whisk into a puree. Then pour orange juice and soda water into a blender bowl, add sugar syrup and blend until smooth.

Serve in tall glasses with a straw. Finely crushed ice can be added to each portion. If serving cocktail at a party, decorate the glasses with sugar rims. Brush them with lemon juice and then dip them in a saucer of granulated sugar. Pour the drink carefully so as not to spoil the decor.

Mandarin Pear Cocktail

You will need:

– 500 g of tangerines; – 500 g of pears; – crushed ice.

Juice tangerines and pears. Mix the juices in a blender, pour them into a glass and add crushed ice to it.

For special occasions, you can prepare cocktails containing alcohol: tequila, liqueurs, gin or rum.

Blackberry collins

This cocktail will surprise guests of the summer outdoor party.

You will need:

– 1 glass of blackberries; – 1 glass of blueberries; – 1 glass of finely crushed ice; – 500 ml of soda; – 0,5 cups lime juice; – 4 tablespoons of sugar syrup; – 150 ml of strawberry liqueur; – 100 ml of gin; – a sprig of fresh mint.

Juice the limes, wash and pat dry the blackberries and blueberries. Set aside a few large blackberries for garnish. Pour the rest of the berries into a shaker and mash them together with the sugar syrup. Pour in soda and lime juice, add gin and strawberry liqueur. Whisk the mixture until smooth.

Pour the mixture into tall glasses and top with crushed ice. Garnish each serving with whole blackberries and fresh mint leaves. Serve with a straw.

Cuban Sunset

You will need:

– 100 g of freshly squeezed grapefruit juice; – 100 g of white rum; – 20 g of strawberry syrup; – 0,5 grapefruit; – crushed ice.

Squeeze the juice out of the grapefruit. Peel half of the fruit from the films, cut the pulp into small pieces. In a shaker, mix crushed ice with juice, rum and strawberry syrup. Place pieces of grapefruit on the bottom of tall glasses and cover them with a cocktail. Serve with a wide straw and spoon.