Contents
Frozen shish kebab: is it possible to freeze marinated meat for shish kebab
Shish kebab is a classic and popular meat dish, which is usually cooked on skewers. In modern cooking, there are a variety of dishes, so you can use various types of meat (lamb, beef, pork, chicken), vegetables, mushrooms. The flavors are largely revealed on the basis of the previously prepared marinade.
Is it possible to fry frozen kebab
How to properly prepare a kebab marinade?
How to make a delicious frozen kebab? What recommendations should be taken into account for the successful implementation of the task?
- The marinade should saturate the meat with a pleasant taste. Additionally, it is supposed to soften the fibers, due to which the kebab should become tender.
- The time factor is not the most important factor. It is not necessary to marinate the meat overnight. If desired, several hours can be allocated for the culinary process, because this time will be enough to achieve good results.
- Marinade can be deprived of traditional acidity. For example, you don’t have to use regular vinegar. Marinade can be prepared on the basis of kefir, honey, mayonnaise, focusing only on personal preferences.
- Wanting to enjoy a delicate and healthy barbecue, it is recommended to stop using mayonnaise. Despite the prevalence of such a recipe, the dish can be dangerous due to the release of various harmful substances when cooking meat. The best option is to replace mayonnaise with egg yolks, olive oil, mustard.
How to freeze kebab in kefir?
Interested in freezing a kebab, it is advisable to give preference to kefir. In this case, the meat will acquire amazing juiciness and harmony of taste. The recipe will certainly take root and will be used on an ongoing basis.
It is important to understand not only whether it is possible to freeze marinated meat for barbecue, but also try to cook a delicious dish. You can add spices to kefir marinade (2-3 seasonings, black pepper). Kefir is able to reduce the manifestation of spices, so do not be afraid to overdo it with the amount of seasonings, but it is also advisable to remember about the measure.
For the preparation of a delicious meat dish, it is recommended to use kefir with a fat content of 2,5–3,2%, since a fat-free one will not please with the desired result.
Kebab in kefir marinade can be left in the refrigerator for 10-12 hours.
Thinking about how much frozen kebab can be stored, it is important to take care of the rules for preparing the dish, since only in this case it will be possible to evaluate the taste of the meat and not worry about its shelf life.