Frozen chanterelles: how to cook, what can be done

Fans of quiet hunting in the summer-autumn period almost do not sit at home, they diligently look for mushroom places and prepare for the future the collected gifts of nature. All forest mushrooms in the finished state differ significantly in taste from purchased champignons, which is what stimulates the majority to collect. Chanterelles are especially popular; they are harvested for the winter by various methods. The easiest way to cook frozen chanterelles, this method of preservation practically does not change the original taste of the product.

How to defrost chanterelles

Harvesting chanterelles for the winter by freezing is carried out in several ways. The further preparation of the product also depends on the method of freezing, it is worth paying special attention to this.

It is not necessary to defrost mushrooms from the freezer, but you will definitely need to prepare them for cooking. Everyone can cook quick-frozen chanterelles, but before that you need:

• remove the product from the freezer;
• put into a container with cold water;
• rinse thoroughly, then change the water several times.

In such a simple way, it will be possible to completely get rid of sand and needles that could accidentally be on mushrooms.

How to cook frozen chanterelle mushrooms

The process of preparing frozen chanterelles is simple, even a young housewife can handle it. It is important to get a sufficient amount of product out of the chamber and first think about what to cook from it.

There are several important cooking subtleties that everyone should know:

• to cook chanterelle mushrooms frozen by any of the above methods, it is not at all necessary to defrost them;
• it is undesirable to mix large boiled mushrooms and chanterelles frozen raw in one dish;
• when frying, immediately cook the onion, and then add the rest of the ingredients;
• for making soups, it is advisable to freeze the chanterelles separately with a small amount of broth;
• for stewing take large, pre-boiled mushrooms.

The rest of the cooking takes place according to a pre-selected recipe.

What to cook from frozen chanterelles

From frozen chanterelles, you can cook many masterpieces. Mushrooms will become a highlight in many first courses, add spice to second courses, and will also be able to amaze gourmets with their solo program. Next, you should learn the technology for preparing the most common of them.

Fried frozen chanterelles

You can cook delicious frozen chanterelles by simply frying them with or without onions. The whole process consists of the following steps:

1. Frozen mushrooms are taken out of the freezer.
2. In parallel, put a frying pan and add butter there.
3. Peel and cut the onion into cubes.
4. Spread the prepared onion in a preheated pan and lightly fry until golden brown.
5. Add mushrooms and fry, stirring occasionally for 10-15 minutes.

There is no need to add special seasonings to the chanterelles, just salt and pepper is enough.

Baked frozen chanterelles

You can also prepare frozen chanterelles by baking, for this it is best to additionally use food foil. The process will not take much time, and the dish itself will turn out to be very tasty.

For one serving you will need:

• 250-300 g frozen mushrooms;
• green onions and dill;
• 1-2 Art. l olive oil;
• salt and pepper to taste.

Next comes the cooking itself, for this the oven is heated to 200 degrees. Mushrooms are prepared like this:

• greens are finely chopped;
• frozen chanterelles, herbs, oil and spices are mixed in a bowl;
• everything is laid out on foil and wrapped in the form of an envelope;
• spread on a baking sheet and bake for about 20 minutes;
• then open the foil and put in the oven for another 5-7 minutes until a golden crust forms on the mushrooms.

The finished dish can be consumed both hot and cold.

Frozen chanterelle soup

Chanterelles in the first courses look great, and they also give a special taste. The easiest to prepare will be the usual light summer soup, for which you will need:

• 300 g frozen chanterelles;
• 1 medium carrot and onion;
• 2 potatoes;
• 20-30 g of butter;
• a bunch of dill;
• bay leaf, pepper pot, salt.

For cooking, you will need a small saucepan, with a capacity of approximately 2-2,5 liters. The recipe for frozen chanterelles has the following steps:

• mushrooms are crushed;
• onions and carrots are washed, cut and fried in butter;
• add the mushroom mass and sauté for another 10 minutes;
• potatoes are washed, peeled, cut into cubes and boiled in broth for 5-7 minutes;
• add frying and spices;
• boil for another 10 minutes, turn off;
• seasoned with finely chopped dill.

To make the soup more rich, you can add a frozen decoction of mushrooms.

The sauce of their frozen chanterelles

Frozen chanterelles retain their smell, and the cooking recipe can be absolutely anything, but the finished product will always smell like a forest. You can confirm this by trying to make a sauce from a frozen ingredient. For this you will need:

• 400 g frozen chanterelles;
• a large onion;
• 30 g butter;
• 100-200 ml of cream;
• a couple of teaspoons of flour;
• half a glass of boiling water;
• salt and pepper.

For cooking, you need a saucepan or a deep frying pan. The process is carried out like this:

1. Clean and wash the bulb.
2. Finely chop the vegetable and fry it in butter until golden brown.
3. Add chopped mushrooms and stir-fry all together.
4. They pepper and salt immediately, then add flour, its amount depends on how thick the sauce needs to be in the end.
5. Boiling water is introduced in a thin stream with constant stirring.
6. As soon as the mixture boils, cream is introduced; it is not worth boiling the dish with this ingredient.

Ready-made sauce is served with potatoes, baked meat, fish or used as a separate dish.

Frozen chanterelle ragout

You can cook fresh frozen chanterelles in different ways, one of the gourmet options is stew. Its taste can be changed depending on what kind of wine will be used.

So, in 20-30 minutes of being in the kitchen, a real delicacy will turn out on the table, step by step it looks like this:

1. In a deep frying pan or saucepan, melt a tablespoon with a slide of butter, on which 4 shallots and a clove of garlic are fried until golden brown.
2. Frozen mushrooms are added in an amount of 300 g, excess liquid is evaporated over high heat, and then they are gilded over low heat.
3. At this moment, it is just desirable to pour in 150 g of dry white wine and boil for 3-5 minutes.
4. Next, pour in a glass of vegetable broth and stew until the volume is halved.
5. Add 200 g of heavy cream and bring to a boil over low heat.
6. Remove the skin from a large tomato, cut into cubes and add to an almost ready stew, boil for 8-10 minutes. Salt, pepper and add spices to taste.

Before serving, the dish is allowed to brew for 5-7 minutes, chopped parsley or dill is added to each plate. You can cook dishes in pots, for this, each serving is additionally placed in the oven for 5-7 minutes before serving.

Frozen Chanterelle Casserole

Frozen chanterelles are also used in casseroles, recipes usually complement other ingredients. The most common option is considered to be with potatoes.

In a frying pan, a large onion and 800 g of frozen mushrooms are fried in butter or vegetable oil. As soon as a golden crust begins to appear, 150 g of heavy cream are poured in and stewed for no more than 10 minutes, after salting. Separately, prepare mashed potatoes with an egg.

Next, you need a baking dish, grease it with butter, sprinkle with semolina or breadcrumbs and lay out a 2-3 cm layer of potato mass. Stewed mushrooms with onions are poured on top, sprinkled with grated cheese and sent to the oven for 10 minutes at a temperature of 200 degrees.

It remains only to sprinkle the dish with herbs if desired and serve.

Pies with frozen chanterelles

To prepare this dish, you will need ready-made yeast or puff pastry, mushrooms fried with onions. Then everything will happen as follows:

• the yeast dough is disassembled into small balls and allowed to approach a little;
• each ball is slightly rolled out, a tablespoon of the filling is placed in the middle;
• pinch the edges and turn the seam down;
• give a little approach, and at the same time heat the oven;
• before sending for baking, the pies are smeared with yolk.

The finished pie will be ruddy and fragrant.

Helpful Cooking Tips

To make frozen chanterelle dishes always tasty, you should know and apply some tricks:

• small mushrooms are more suitable for making soups and sauces, large ones for casseroles and making fillings for pies;
• salt and pepper the chanterelles, preferably at the very beginning of cooking;
• when stewing, it is worth waiting until the liquid from the mushrooms evaporates, and then add cream or sour cream;
• frozen chanterelle dishes will be an excellent addition to potatoes, pasta, rice;
• Dill is the best green option.

With these tips, preparation will become easier, and the result of the efforts will help surprise the taster.

Conclusion

You can cook frozen chanterelles in many ways, and each of the dishes will have an unusual taste and a variety of ingredients.