Frozen chanterelle soup: recipes with photos

Frozen chanterelle soup is a unique dish due to its characteristic aroma and taste. The gifts of the forest contain a lot of protein, amino acids and trace elements, rich in vitamins and antioxidants. The chanterelles themselves differ in that they do not lose their unique properties during freezing and cooking, they are not high in calories, for which they are valued by those who want to lose weight.

How to cook frozen chanterelle soup

For everything to succeed, it is important to properly prepare the frozen mushrooms. They are pre-boiled, and you need to defrost only in a natural way, without hot water and a microwave.

A few tips:

1. Do not abuse spices.
2. Potatoes and flour add thickness to the soup. It is better to dilute the latter with broth or cream.
3. Lemon juice will help preserve the shade of ready-made mushrooms.
4. If, after defrosting, the chanterelles are bitter, they are washed for a long time in running water or settled in milk.

Frozen Chanterelle Soup Recipes

If you are confident in the quality of raw materials, you can safely start preparing dishes that will suit not only the ordinary table, but also be able to decorate a festive dinner.

Mushrooms go well with meat, dairy and seafood, so the first can be cooked with:

• chicken;
• cream;
• cheese;
• shrimp.

A simple recipe for frozen chanterelle mushroom soup

The easiest recipe is thawed chanterelles with vegetables. It is prepared very quickly, it turns out not only rich and tasty, but also dietary.

Creamy Mushroom Soup Ingredients:

• frozen chanterelles – 300 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• potatoes – 2 pcs .;
• butter – 20 g;
• peppercorns – 3 pcs.;
• dill – 1 bunch;
• bay leaf – 1 pcs.

How to cook:

1. Grind mushrooms.
2. Fry onions and carrots.
3. Saute with mushroom mass for 10 minutes.
4. Boil potatoes for 5 minutes.
5. Add frying, spices, after 10 minutes turn off the fire and season with dill.

Soup with frozen chanterelles and cheese

If you want to make the first one more satisfying, put noodles, barley or rice in it. But the most delicate taste will be given by processed or hard cheese.

Ingredients:

• chanterelles – 300 g;
• onions – 1 pcs.
• potatoes – 3 pcs .;
• melted cheese – 2 tbsp. l.;
• black pepper – 0,25 tsp;
• butter – 30 g;
• greens – 1 bunch.

Preparation:

1. Boil thawed mushrooms for 15 minutes.
2. Put potatoes in for 10 minutes.
3. Stew onions with carrots.
4. Season with cheese and spices, boil.
5. Leave for about half an hour.

You can decorate the plate with a slice of lemon and any greens when serving – such a presentation will pleasantly surprise the household.

Frozen chanterelle mushroom soup

Hot mushroom puree, both fresh and frozen, has long been considered a special delicacy. French chefs were the first to prepare such a delicacy. Thanks to them, mashed potatoes were tasted in many rich houses of Our Country, where foreign chefs worked.

You will need the following products:

• chanterelles – 300 g;
• shallot garlic – 40 g;
• cream – 70 g;
• Garlic – 3 cloves;
• olive oil – 50 g;
• thyme – 0,25 tsp. l.;
• parsley – 0,5 bunch;
• black pepper – 0,25 tsp.

To properly make fragrant mashed potatoes for the first course, you need to follow these steps:

1. Fry the mushrooms, add cream, onion, simmer for 5 minutes.
2. Grind the stew mixture in a blender, diluting a little with water to the consistency of low-fat sour cream.
3. Add crushed garlic and boil for 5 minutes.
4. Season with herbs and spices.

Mushroom soup of frozen chanterelles with cream

Mushroom soups are usually cooked with cream or seasoned with sour cream, then they acquire a delicate taste. In dry cream, only cow’s milk should be in the composition. If liquid cream is used, then it is better if they are pasteurized; when heated, such a product retains its beneficial properties.

For cooking you will need:

• chanterelles – 200 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• potatoes – 3 pcs .;
• cream – 1 sterile;
• flour – 1 Art. l .;
• greens – 0,5 bunch;
• black pepper – 0,25 tsp.

Preparation:

1. Boil mushroom raw materials for 10 minutes.
2. Add potatoes until done.
3. Fry onions and carrots.
4. Fill with flour.
5. Put frying, spices, cream.
6. Boil, sprinkle with herbs.

Soup with frozen chanterelle mushrooms and chicken

Chicken meat gives the soup a slight piquancy – it turns out to be more satisfying and richer. You can use both fillet and flesh on the bone. It is recommended to take the legs or thighs, but first they should be boiled.

To get a delicious masterpiece of mushrooms and chicken, you need to take:

• chanterelles – 500 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• potatoes – 3 pcs .;
• butter – 50 g;
• fillet – 350 g;
• black pepper – to taste;
• greens – 0,5 bunch.

For preparation it is necessary:

1. Fry the mushrooms.
2. Saute onions and carrots.
3. Brown the chicken in a pan, boil for 10 minutes.
4. Add potatoes, roast, spices and cook over medium heat for 15 minutes.

Mushroom soup with frozen chanterelles and shrimps

To surprise guests with a masterpiece of frozen mushrooms, you can cook a more original delicacy – chanterelles with shrimp.

Ingredients:

• mushrooms – 200 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• Shrimp – 200 g;
• potatoes – 3 pcs .;
• processed cheese – 2 pcs.;
• olive oil – 30 g;
• cream – 80 ml;
• black pepper – 0,25 tsp;
• greens – 0,5 bunch.

Cooking process:

1. Throw carrots into boiling water, and then potatoes.
2. In parallel, fry the onion until golden brown, adding mushrooms, stew them until tender.
3. 10 minutes after cooking vegetables, add mushroom frying and cook for another 10 minutes.
4. Season with cheese and spices, boil for 5 minutes.
5. Separately, boil and clean the shrimp, grind in a blender with cream and pour into the pan.
6. Sprinkle with herbs, insist.

Soup recipe with frozen chanterelles in a slow cooker

The slow cooker can cook soup in just 40 minutes. The first for a delicious lunch can be prepared very quickly and without much effort.

You will need:

• chanterelles – 400 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• potatoes – 3 pcs .;
• Garlic – 2 cloves;
• butter – 20 g;
• black pepper to taste.

To cook chanterelles in a slow cooker, you need:

1. Chop vegetables and mushrooms.
2. Put the mushrooms in a bowl, pour water, set the “Extinguishing” mode for 10 minutes.
3. Put vegetables and spices and cook for another half hour.
4. Season the finished dish with oil and crushed garlic, insist.

Calorie mushroom soup with chanterelles

Chanterelles contain few calories, so they are good for diet menus, and some vegetables are ahead of vitamin C. Nutritionists define the calorie content of dishes from frozen chanterelles as average, per 100 g – from 20 to 30 kcal. The nutritional value depends on the ingredients. For example, vegetable soup with mushrooms contains:

• fat – 7,7 g;
• proteins – 5,3 g;
• carbohydrates – 7,4 g.

Conclusion

If you take frozen chanterelle soup, you need to be sure of the quality of mushrooms – they retain their beneficial properties for only 3-4 months, then the taste also changes. It is important to follow the recipes, only spices and additional ingredients can be varied. If you follow the advice of experienced chefs, all dishes are sure to please with an unforgettable taste.