Frozen black (red) currant compote: recipes with photos, benefits

The harvest period is usually short, so fruit processing must be done as quickly as possible. Frozen blackcurrant compote can be prepared even in winter. Thanks to freezing, the berries retain all the nutrients and vitamins, so the harvesting process can be quite extended.

The benefits of frozen currant compote

Ready-made compote from frozen blackcurrant retains most of the nutrients from fresh fruits. The berry is one of the most popular, grown in household plots. This is due not only to its unpretentiousness and high yield, but also to an incredible amount of useful vitamins. It is believed that 100 g of the product contains up to 200 mg of vitamin C, which is more than 200% of the daily value.

Other vitamins preserved by freezing include B1, B2, B9, E, and PP. The fruits also contain useful citric and malic acid, fiber and pectin. Microelements include iron, fluorine, zinc, manganese and iodine. Frozen currant compote is useful for both adults and children.

How to cook compote from frozen currant berries

The most important ingredient for preparing a drink are berries frozen in advance. They retain all the useful properties of a fresh product. In order for the workpiece to turn out to be of excellent quality, you must follow a few simple rules when cooking:

1. Berries do not need to be washed before freezing. They are collected, and then carefully inspected and removed leaves, branches, various debris, pests and damaged fruits.
2. On examination, the tails are not torn off.
3. Before cooking, the berries are laid out on a flat surface so that they dry slightly.

Dried fruits are laid out on a baking sheet or a small tray, straightened and put in the freezer. The freezing time may vary depending on the maximum capacity of the refrigerator. Traditionally, one freeze takes 3-4 hours. The finished product is laid out in a plastic container or a tightly closed plastic bag.

Otherwise, the process of making a drink is similar to a similar recipe from fresh fruits. Sugar, water and the workpiece are boiled over a fire for some time, after which it is poured into jars and rolled up with a lid.

You can cook and cook compote not only from frozen blackcurrants. Gardeners actively freeze red and even white berries. Also, the composition of the drink may include other components. There are recipes with the addition of cherries, cranberries, lingonberries. Many make a fruit and berry drink with the addition of apples. Among the additional spices added to compote, vanillin and cinnamon are most often used.

Frozen blackcurrant compote recipe

Cooking compote from a frozen billet is practically no different from the classic cooking of compote. All products are taken based on a 3 liter jar. For cooking, you need 2 liters of water, 700 g of frozen berries and 400 g of sugar.

Bring water to a boil in a large saucepan. Currants are laid out in it, sugar is poured in, mixed until it is completely dissolved. The mixture is boiled for 10-15 minutes, after which it is removed from the heat and cooled. Compote is poured into sterilized 3 l jars and rolled up with lids. If the finished drink is planned to be consumed in the next 48 hours, it can not be rolled up, but only covered with a nylon lid.

Frozen red currant compote

Like blackcurrants, redcurrants also lend themselves easily to long-term freezing. Although it contains fewer vitamins than its famous relative, it makes an incredibly tasty drink that cannot leave anyone indifferent. Since the berry is more acidic, you will need a little more sugar than usual. To prepare such a compote you need:

• frozen red currant – 800 g;
• water – 2 l;
• sugar – 600 g

Water is brought to a boil, frozen berries and sugar are added to it. Boiling takes an average of 15 minutes – during this time, sugar will completely dissolve in water, it will be filled with delicious berry juice. Ready frozen currant compote is either poured into mugs or rolled up under lids and sent for storage.

Compote of frozen cranberries and currants

Cranberries are incredibly rich in vitamins and are very useful during seasonal beriberi. It can be added to the drink both fresh and frozen. It gives the finished dish an original sourness and a slight astringency in taste. To prepare such a drink, you will need:

• Xnumx C cranberries;
• 350 g currants from the freezer;
• 2 L of water;
• 500 g white sugar.

Berries are added to boiled water. Pour sugar into them and mix it well. Boil this berry mixture for 15-20 minutes, then remove from the stove and cool. Ready compote is poured into prepared sterilized jars and rolled up with lids.

Frozen lingonberry and currant compote

Lingonberries strengthen the body during the winter lack of vitamins. Drinks with it are useful for high blood pressure and headaches. It is an excellent tonic, so adding it to compote will make it a real energy drink. You can also add a few lingonberry leaves – they will give an additional therapeutic effect. To prepare a drink you will need:

• 2 L of water;
• 200 g of frozen lingonberries;
• 400 g of currants;
• 0,5 kg of sugar.

Lingonberries and currants are laid out in boiling water, they are not thawed beforehand. Then sugar is added to a saucepan with water and stirred until completely dissolved. After 15 minutes of intensive cooking, the pan is removed from the stove. Compote should be infused for 2-3 hours. The cooled drink is poured into jars for storage or drunk within 24 hours.

How to cook frozen currant compote with cinnamon

Cinnamon is a great appetite stimulant. Its incredible aroma can give any drink originality and originality. At the same time, cinnamon has a special taste, ideally revealing in combination with frozen berries. To make compote from frozen currants, on average, 3/1 tsp is required for one 2 liter jar. cinnamon, 2 liters of pure water and 450 g of berries and 600 g of sugar.

Water is brought to a boil, frozen berries and sugar are added to it. The mixture is boiled for 15-20 minutes, removed from heat and only then cinnamon is added. The cooled liquid is mixed again and poured into jars. Before use, it is advised to shake the jar slightly so that the cinnamon particles disperse evenly throughout the drink.

Compote of frozen cherries and currants

Adding frozen cherries to currant compotes enhances its flavor, adds a great aroma and dark ruby ​​color. When freezing cherries, the seeds are not removed from it, so they will remain in the finished product, they will have to be removed immediately at the time of use. To prepare a 3 liter can of such a berry drink, you will need:

• 2 L of water;
• 200 g cherries from the freezer;
• 200 g frozen currants;
• 500 grams of sugar;
• 1 tsp citric acid.

Berries, citric acid and sugar are added to boiling water. The whole mixture is well mixed and boiled over medium heat for 15-20 minutes, stirring occasionally. The finished drink is removed from the stove, cooled and poured into pre-sterilized jars.

Compote of apples and frozen currants

Apples are a traditional basis for making a variety of fruit drinks and compotes. Since they do not survive freezing quite well, in cold weather it is best to use either winter varieties or buy some fresh fruit in the store. Sweet or sour-sweet varieties are best suited. For one 3 liter jar you will need:

• 2 medium sized apples;
• 300 g frozen currants;
• 2 L of water;
• 450 d Sahara.

Apples are peeled, the core with stones is removed from them. The pulp is cut into slices and put into boiling water along with frozen berries and sugar. The mixture is boiled for 20-25 minutes – during this time, small apple slices will completely give up their taste and aroma. The pan is removed from the heat, the liquid is cooled and poured into jars for further storage.

Frozen red currant compote with vanilla

Vanillin adds extra sweetness and subtle flavor to any dish. In combination with berries, you can get a great drink that will appeal to all family members. To prepare, you will need 400 g of frozen red currant, 1 sachet (10 g) of vanilla sugar, 400 g of regular sugar and 2 liters of water.

Berries with sugar are boiled in boiling water for 15 minutes over high heat, after which the pan is removed from the stove. Add vanilla sugar or natural vanilla on the tip of a knife to the cooled liquid, mix well. The finished drink is poured into jars and rolled up with a lid.

How to cook frozen currant compote in a slow cooker

A slow cooker is a great way to save time and effort for housewives who do not want to bother with serious kitchen delights. Although the classic cooking of compote is nothing complicated, the slow cooker simplifies it even more. For cooking, you will need 0,5 kg of frozen blackcurrant, 2 liters of water and 500 g of sugar.

Water is poured into the multicooker bowl and berries are poured. Close the lid of the appliance, set the “Cooking” mode and set the timer to 5 minutes. As soon as the timer starts running, it means that the water inside the bowl has boiled. It is necessary to open the lid, add sugar to the liquid and close the lid again. After 5 minutes, the multicooker will signal that the dish is ready. It is necessary to wait until the finished drink has cooled down, and then serve it to the table or pour it into jars for storage.

Storage Rules

Due to the high sugar content in the finished drink, it can be stored for quite a long time if simple rules are followed. The temperature in the storage room should be low to minimize the chance of fermentation. Also, jars with compote should not be exposed to direct sunlight.

The best place for storage is a basement or cellar in a summer cottage. The main thing is that the temperature inside the room does not fall below 0 degrees. In this form, a can of drink can easily stand up to 1 year. Some people keep it longer, but this is not practical, as there will be a new crop of berries in a year.

Conclusion

Frozen blackcurrant compote is a great source of vitamins during the cold winter months. Thanks to freezing, all the useful properties of the product and its vitamins are preserved. A large number of recipes will allow you to choose your perfect combination for making a delicious drink.