Fried shrimp: a recipe for a beer snack. Video
Shrimps are considered an excellent snack for frothy and cold beer. But, unfortunately, few know how to choose and cook them correctly. Surprise your guests with spicy seafood that will delight everyone with its rich aroma and extraordinary taste.
Necessary ingredients:
- 500 grams of shrimp
- 2 tablespoons olive oil
- a small bunch of green onions
- 50 grams of chicken stock
- 1 teaspoon soy sauce
- 1 tablespoon butter
- pepper and salt to taste
Fried shrimps for beer as an appetizer can be prepared in literally a matter of minutes. Simple recipes will help you out when guests unexpectedly appear. Of course, if you have these wonderful and healthy seafood lying around in your freezer. Place a skillet over medium heat and heat with butter and olive oil. Put the shell-on prawns in hot oil, season with salt and pepper, add a couple of tablespoons of chicken broth. Fry the shrimp for ten to fifteen minutes until golden brown. Place ready-made seafood in a plate, sprinkle with pre-chopped green onions and pour over soy sauce, serve.
Before buying shrimp, determine their freshness, just look at the appearance of the seafood. Dark spots indicate that the food is spoiled. The overly red color of shrimp should also alert you.
Ingredients:
- 500 grams of large tiger prawns (regular prawns can be used)
- 3-4 garlic cloves
- lemon half
- greens (to taste)
- 50 grams of butter
- salt
- ground black pepper
- soy sauce
The following recipe will become one of the most favorite in your home kitchen. Fragrant shrimp with garlic will impress even the most fastidious gourmets. It is recommended to defrost the shrimp at room temperature before preparing the snack. Then pat dry with paper towels and peel off the shell. Peel the garlic and chop finely with a knife, send to the peeled shrimp. Squeeze the juice from half a lemon there, salt and pepper. Leave it on for a few minutes so the seafood is soaked in the garlic and lemon juice.
Place a skillet with butter over medium heat, and then place the shrimp in it, having previously squeezed out of the juice. Fry the seafood on both sides until golden brown. Drizzle the shrimp with soy sauce before serving and garnish with dill or parsley sprigs.
On sale you can find not only ready-made, boiled and frozen shrimp, but also raw. Cooked shrimp should be boiled for a couple of minutes after boiling water. Take a little more time to cook raw seafood
Ingredients:
- 500 grams of tiger prawns
- 100 grams of cherry tomatoes
- 3 garlic cloves
- olive oil
- a few sprigs of fresh green basil
- thyme
- rosemary
- chilli
- salt to taste
Remove the shrimp from the freezer and let it thaw at room temperature. In the meantime, start preparing the marinade. Peel the garlic and chop finely with a knife or pass through a press. Wash the cherry tomatoes and cut into halves, chop the thyme leaves, basil and rosemary. Mix herbs, tomatoes and garlic with peeled shrimps, salt and pepper a little, add olive oil, stir. Place the shrimp in a preheated skillet and cook for five minutes. Serve warm.
Ingredients:
- 500 grams of any shrimp
- 100 milliliters of dry red wine
- half a lemon
- 4 garlic cloves
- 2 tablespoon of olive oil
- 1 tablespoon butter
- soy sauce
- salt and pepper to taste
Heat a skillet with olive oil and butter over a fire. Arrange the melted shrimp, add salt and pepper to taste. Fry, stirring occasionally with a spoon. Chop three cloves of garlic, put on the shrimp, add dry red wine and juice from half a lemon. Cook the seafood until the wine has completely evaporated. Put the finished shrimps on a plate, lightly pour with soy sauce, garnish with herbs and lemon wedges.
The following spices are great for seafood: marjoram, oregano, nutmeg, basil. Season the cooked shrimps with them and leave for ten minutes, after which you can serve the appetizer to the table
Ingredients:
- 500 grams of shrimp
- 1 chicken egg
- 150-200 grams of wheat flour
- soy sauce
- 3 tablespoons vegetable oil
- salt and black pepper
The following recipe will seem absolutely simple to you, but the taste of the finished snack will be beyond praise. Whisk one chicken egg in a bowl and season with salt and pepper. Peel the shrimp. Pour vegetable oil into a frying pan and put on fire. Dip each shrimp first in an egg, then in flour, put in a pan and fry on both sides until tender. The cooking principle is absolutely simple, even inexperienced housewives can do it.