Fried russula: mushroom recipes

The gifts of the forest have a special energy and pleasant taste that true gourmets will appreciate. For those who like mushroom dishes, russula will be a real find. The reasons for this are easily explained:

• a widespread mushroom that can be found without much effort in almost any forest;
• fried russula have a piquant taste and pleasant aroma;
• belong to inexpensive varieties of mushrooms;
• in cooking, there are many recipes that allow you to create real masterpieces without much effort and skill.

Among the existing technologies for processing russula, frying is considered the best, according to experienced housewives. With the help of this heat treatment, the mushroom becomes soft with a rich taste and alluring aroma.

In order to figure out how to properly cook mushrooms, making fried russula flawless and maintaining their attractive appearance, you need to familiarize yourself with the most popular recipes in detail.

Preparing russula for cooking

It is not difficult to get an impeccable result by preparing dishes from fried unpretentious russula mushrooms. The main thing to remember the basic rules of preparation and preparation:

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• washing mushrooms under cold water is a mandatory procedure before starting any culinary procedures;
• it is not necessary to remove the top film, with the exception of those mushrooms in which it is bright red or blue;
• during cooking, pre-cooking can be avoided;
• soaking russula in cold water for about 1 hour makes the dishes more saturated, eliminating unwanted bitterness;
• all “manipulations” must be accurate, since the mushroom cap itself is very thin and delicate.

Delicious and fragrant dishes offered in the photo with detailed recipes for fried russula will whet your appetite and desire to create something savory and nutritious.

Russula fried with onions: step by step recommendations

The most common recipe for easy preparation of fried russula does not require significant culinary experience or skills, it is enough to follow the step-by-step recommendations:

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Russula fried in sour cream: a classic recipe

Many mushroom dishes are considered classic only with the addition of sour cream sauce. But even here there are no difficulties during the preparation of fried russula in homemade sour cream. The whole technological process includes simple procedures:

1. Cut two heads of onion and saute in vegetable oil until golden brown.
2. Washed and pre-soaked 500 g of russula finely cut into cubes and fry in a separate pan for no more than 15 minutes.
3. Add fried onions, 100 ml of homemade sour cream, salt and spices to taste to the mushrooms. For complete readiness of the dish, it is necessary to let all the ingredients boil for 5-10 minutes and remove from heat.

You can serve such a delicacy as an independent treat, or in addition to side dishes. As a decoration, you can use chopped greens, which will not only add color to the dish, but also make it more fragrant.

How to cook fried russula for the winter

Cold winter evenings can be much cozier and more fragrant if you cook fragrant snacks from fried mushrooms for a family dinner. Such a delicacy can return to the hot summer, fill the house with the smell of the forest and pleasant spiritual conversations. To prepare all kinds of mushroom treats, you need to prepare in advance and stock up on fried russula in the cellars for the winter. Having taken prepared semi-finished products from cool places, any housewife will be able to create a real culinary masterpiece that will decorate the festive table or family meals.

For those who are wondering how to cook fried russula at home for the winter, the answer lies in the simple steps and recommendations of experienced professionals:

1. In order to remove possible bitterness from some varieties of russula, it is necessary to soak them for 1-2 hours and boil over low heat for 40-50 minutes. Strain the boiled mushrooms and rinse under running water.
2. Russula cut into pieces of the desired shape and put in a dry frying pan so that the water has completely evaporated. After a couple of minutes, pour vegetable oil and fry for 15-20 minutes, stirring gently.
3. In the last minutes of frying, salt and add spices to taste.
4. Pour the fried mushrooms into sterilized jars, leaving some room for fat. After tightly rolling the lid, place the jars in salt water and sterilize for about an hour.

Modern freezers allow you to keep fried mushroom semi-finished products frozen. To do this, you need to place ready-made mushrooms in plastic containers or special plastic bags, “release” the air and put in the freezer.

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Tips on how to remove bitterness from fried russula

A feature of russula is the presence of bitterness in its individual varieties. Therefore, quite often young housewives have the question of how to properly remove bitterness from fried russula. In order to avoid such a situation, you must follow the following tips during their preparation:

1. Remove the film from the caps, which can give a bitter taste.
2. Soak the mushrooms in salted water and let them stand for 1-2 hours.
3. Boil for an hour and drain the water. If bitterness is still felt, then the procedure can be repeated in fresh water.

If after all the described procedures there is a bitter taste, there is a possibility that an inedible “instance” could creep in among the mushrooms. Here it is better not to take risks and be extremely careful!

How to cook russula with fried and boiled potatoes

The nutritional value and piquant taste of mushrooms make it possible to create amazingly tasty dishes that will delight the household and pleasantly surprise guests. Today, there are many original recipes for making russula with fried and boiled potatoes. The most popular way to create such a delicious dish involves simple steps:

1. Peel, cut into slices 500 g of russula and pour boiling water over.
2. Peel 700-800 g potatoes and cut into strips. Chop two onions into small cubes.
3. Fry the prepared mushrooms in vegetable oil for about 5-7 minutes, then add the potatoes. Fry until golden brown – 20-30 minutes.
4. Add chopped onion, salt and pepper to taste to the pan and simmer for another 5 minutes over low heat.
5. Before serving, the dish can be sprinkled with herbs.

The proposed cooking method can be supplemented and improved with ingredients and sauces. Therefore, there is no single answer to the question of how tasty it is to cook fried russula with potatoes. An alternative recipe for a delicious mushroom treat provides the following step-by-step instructions:

1. Fry the onion in oil until golden brown.
2. Grind prepared 500-600 g of mushrooms and fry with a small amount of vegetable or butter for about 40 minutes until they completely give up excess moisture. Salt and add spices to taste.
3. Add fried onions and 100 ml of sour cream to russula. Simmer all ingredients for 5-7 minutes under a closed lid.
4. Separately, fry the potatoes cut into strips. Its amount should be twice as many mushrooms – 1-1,2 kg. When the potatoes are ready, combine all the ingredients and leave to languish for 5-10 minutes.

Potatoes can be combined in any form with mushrooms: boiled, stewed, baked. So, in the indicated recipe, which describes the sequence of how easy it is to cook fried russula with boiled potatoes, you can make adjustments:

1. Peel 1 kg potatoes, cut into quarters and boil in salted water.
2. Add cooked potatoes to the cooked fried mushrooms in sour cream and simmer for 10-15 minutes.
3. Before serving, decorate the dish with chopped herbs.

It is quite difficult to spoil a mushroom treat, so every housewife, adding her own “zest” to classic recipes, creates unique culinary masterpieces with an unsurpassed taste and aroma.