Fried potatoes with oyster mushrooms in a pan: cooking recipes

Oyster mushrooms are characterized by high gastronomic appreciation. They are boiled, baked with meat and vegetables, marinated and rolled into jars for long-term storage, salted for the winter. The most common processing method is fried oyster mushrooms with potatoes, the recipe is quite simple, the dish is prepared quickly, it can be served with meat, fish or used as an independent one.

Mushrooms can be collected independently or purchased at the supermarket

Is it possible to fry oyster mushrooms with potatoes

Fried oyster mushrooms are delicious on their own (even without the addition of vegetables). The fruiting bodies are watery. After hot processing, they lose weight by more than half. A plentiful harvest harvested in the forest allows you to use the fried product as an independent dish.

Purchased mushrooms for a larger volume are cooked with potatoes. The ingredients work well together and complement each other.

The best option is to fry potatoes with oyster mushrooms in a pan, you can bake or stew. Fruiting bodies are not pre-boiled; acquired ones are not soaked.

Potatoes are suitable for any variety. Vegetables must be fresh, without damage or signs of decay. The tubers are peeled, washed and cut into arbitrary parts, depending on the recipe and method of preparation.

Mushrooms for purchase are chosen clean, plain, so that the fruiting bodies are elastic, and not dry, without dark spots. They are washed and processed. Harvested independently require more careful processing. Cut off the damaged areas and the lower part of the leg, fragments of mycelium or litter may remain on it. Dipped in water with salt for a few minutes to get rid of insects, then washed again.

How to fry oyster mushrooms in a pan with potatoes

Mushrooms are characterized by a pleasant, slightly sweet taste and an unexpressed smell. During the cooking process, the aroma intensifies and it is important not to overexpose the workpiece on fire, because parts of the fruiting bodies will turn out dry, without a mushroom smell. Cook after the evaporation of water no more than 10 minutes. in a well heated skillet.

The cooking time for the products is different, in order to get a beautiful dish with whole pieces of vegetables, you need to fry oyster mushrooms with potatoes correctly. The components are prepared separately, then combined and brought to the desired condition. If you can’t mix everything, keep the root crop whole and golden.

Mushrooms will give water, potatoes will not be fried, but poorly cooked. Fruiting bodies need 10 minutes until cooked, potatoes will take longer to reach a dense yellow crust. The dish will turn out to be unaesthetic, in the form of a shapeless mass.

To preserve the taste, the ingredients are cut into large pieces.

Recipes for fried potatoes with oyster mushrooms in a pan

There are many recipes for fried potatoes with oyster mushrooms. You can cook food in a simple classic way or add vegetables and spices. Recipes that include poultry or pork are popular.

Fried oyster mushrooms with onions and potatoes

The proportions of the main products depend on taste preferences, in order to fry potatoes with oyster mushrooms and onions, you can take 1 kg of root crop and the same number of fruiting bodies in equal parts. Fried mushrooms will be smaller in mass than raw ones, they can be used in larger quantities. If there are few fruiting bodies, root crops are added.

Approximately 1 kg of potatoes will need 1 large or 2 medium onions. Oil suitable vegetable or butter. You can use creamy for fried fruit bodies, and sunflower for potatoes, the taste at the exit will only benefit.

First prepare all the products. The root crop is cut into pieces, doused with boiling water, then cold water, this procedure will remove excess starch, and the parts will not fall apart when frying. Thermal contrast will shorten the time to readiness. The onion is chopped into small pieces. The remaining water is removed from the fruiting bodies and cut into large pieces.

The sequence of the recipe with a photo of the finished dish of fried oyster mushrooms with potatoes:

1. Put a frying pan on the stove, heat it with oil, then put the onion. It is constantly interfered with, brought to half-readiness. The top of the vegetable should turn slightly yellow.
2. Set the stove to the highest temperature. Fruiting bodies are added, they release juice, they are kept until the moisture has completely evaporated. Put a little oil and fry, constantly stirring for 10 minutes. A dense crust should appear on the workpiece.
3. Spread the onion and mushroom preparation on a plate.
4. Oil is added to the empty bowl. The chopped root crop is placed in a frying container, brought to readiness.
5. Add fried fruiting bodies, salt, sprinkle with ground pepper if desired.
6. All ingredients are mixed and kept on fire for 5 minutes, this time is enough for the dish to be ready.

Sprinkle with finely chopped parsley before removing from heat. Arrange on plates and serve. You can add fresh or pickled cucumbers and tomatoes.

The dish is fragrant and tasty

Fried potatoes with oyster mushrooms and chicken

To prepare fried mushrooms with poultry and potatoes, the following products are purchased:

• chicken fillet – one part of the breast;
• potatoes – 0,5 kg;
• oyster mushrooms – not less than 0,5 kg;
• salt and allspice – to taste;
• parsley – 4 stalks;
• garlic optional, you can not use it;
• oil to fry food.

Preparation:

1. The fillet is cut into oblong thin parts, potatoes – into strips, onions – into half rings, garlic is crushed, fruiting bodies are divided into parts larger than fillets.
2. Parts of the fruiting bodies are laid out on a hot frying pan with oil, after the water has evaporated, they cook for 10 minutes, constantly stirring the workpiece.
3. Spread the fried mushrooms on a plate.
4. Oil is added to the dishes, the onion and garlic are slightly simmered.
5. Put the fillet, bring to half-cooked, add the root crop.
6. When the components are completely ready, spread the fried fruit bodies, mix, sprinkle with spices, leave on low heat for 5 minutes.

Arrange on plates, sprinkle with parsley and serve.

Fried oyster mushrooms with potatoes in sour cream

According to the recipe, mushrooms and potatoes are taken in equal proportions. For a standard medium skillet you will need:

• bow – 1 head;
• pepper, salt, oil, parsley – to taste;
• high-fat sour cream – 150 g.

Recipe preparation technology:

1. Fry foods separately to save time by cooking in different pans.
2. Finely chopped onion is placed on a hot frying dish, brought to half-cooked.
3. Fruiting bodies are poured out. After evaporation of water, fry, stirring for 10 minutes.
4. Cook potatoes until fully cooked.
5. A fried billet is laid out to the root crop, salted, peppered, mixed well.
6. Pour in sour cream, cover and simmer for 5 minutes.

At the end of cooking, sprinkle with chopped parsley.

Recipe for fried potatoes with oyster mushrooms and vegetables

You can cook potatoes with fried oyster mushrooms and vegetables. Recipe Ingredients:

• carrots – 2 pcs .;
• Bulgarian pepper – 2 pcs .;
• onion – 2 pcs .;
• salt, ground allspice – a pinch each;
• potatoes – 1 kg;
• mushrooms – 1 kg;
• oil – 30 ml;
• parsley – 1 bunch.

For cooking, take a frying pan with high edges, you can replace it with a cauldron:

1. All ingredients are cut into large squares.
2. Pour a little oil into the container, heat it up, put the onion, fry until half cooked.
3. Pour carrots and bell peppers, sauté for 10 minutes.
4. Fruiting bodies are introduced, cooked until the water evaporates.
5. In a separate hot pan with oil, fry potatoes until a dense crust appears.
6. All ingredients are combined in containers with high sides, mixed, topped up with 0,5 cups of water.
7. Salt, pepper, cover, stew until the potatoes are ready.

Sprinkle parsley on top.

Fried potatoes with oyster mushrooms and pork

The recipe is designed for 0,5 kg of potatoes and the same amount of mushrooms. Product set:

• pork – 300 g;
• olive oil and butter – 2 tbsp. l.;
• onion – 1 pcs .;
• salt and ground pepper – a pinch each.

Recipe:

1. Roast the chopped pork for 10 minutes.
2. Add onions in half rings and fruiting bodies, incubate for 15 minutes in a closed pan.
3. The lid is removed, constantly stirred, cooked for another 5 minutes.
4. The root crop is divided into thin parts, combined with fried foods.
5. Keep on fire until the potatoes are ready.
6. Put the butter, remove the temperature to a minimum, leave for 5 minutes.

Delicious and hearty dish with potatoes, mushrooms and pork

Oyster mushrooms with fried potatoes and cheese

The set of ingredients does not differ from the classic recipe, hard cheese is added – 50-70 g.

Sequence:

1. Onions are sautéed in a hot frying pan, fruit bodies are added, divided into large parts.
2. The fried billet is laid out on a plate.
3. Sliced ​​potatoes are placed in a frying pan, brought to readiness.
4. The components of the dish are combined, sprinkled with spices, kept at a minimum temperature of 5 minutes.
5. Rub the cheese, sprinkle with shavings on top, cover with a lid.

When the cheese is melted, the dish will be ready.

Fried oyster mushrooms with potatoes and cabbage

The recipe is simple, economical and quite tasty. Component set:

• potatoes cabbage and fruiting bodies – 300 g each;
• medium bulb – 1 pc.;
• carrots – 1 pcs .;
• spices – to taste;
• vegetable oil – 3 tbsp. l .;
• butter – 1 tbsp l.

Preparation:

1. All vegetables and fruit bodies are chopped into small pieces.
2. Mushrooms are fried together with onions until cooked, spread on a plate.
3. Potatoes are cooked in a frying pan along with carrots.
4. 10 minutes before the vegetables are ready, add cabbage, cover the pan, stew for 5-7 minutes.

All components of the recipe are combined, butter, spices are added, incubated for 2 minutes.

Fried oyster mushrooms with potatoes and garlic

The recipe is suitable for lovers of spicy and spicy cuisine. Product set:

• potatoes – 1 kg;
• mushrooms – 0,5 kg;
• onion – 1 pcs .;
• hot pepper – ½ tsp;
• garlic – 6 cloves, more or less;
• salt, oil, allspice – to taste.

Preparation:

1. The garlic is divided into two parts, one is finely cut, the onion is chopped, sautéed in a pan until half cooked.
2. Add chopped fruit bodies. Maintain at the maximum temperature of 15 min.
3. In a separate pan, fry the potatoes until tender.
4. The components are combined, spices are added, the rest of the garlic is crushed, added to the dish, cooked for 2 minutes in a closed frying pan.

Before serving, the finished dish can be garnished with fresh tomato slices.

Calories in fried potatoes with oyster mushrooms

Potatoes consist mostly of vitamins, solids and minerals, the calorie content of the root crop is low within 77 kcal. The main composition of the mushroom is protein, amino acids, vitamins, the calorie content is also low – approximately 33 kcal per 100 g of weight. In total, the calorie content of the dish is 123 kcal, of which% and weight from the daily norm:

• carbohydrates – 4% (12,8 g);
• fat – 9% (6,75 g);
• proteins – 4% (2,7 g).

With a low calorie content, the composition contains a high concentration of fats.

Conclusion

Fried oyster mushrooms with potatoes are made with spices, poultry, pork and vegetables. The cooking technology is simple and does not require a significant investment of time. To make the dish tasty, and the fried mushrooms fully retain their aroma, they are cooked separately, then added to the rest of the products.