Fried potatoes with champignons in a pan: delicious recipes with onions, cheese, chicken, meat

Fried potatoes with champignons is a dish that every family can cook. The taste and aroma, causing appetite, will not leave anyone indifferent, and the process is clear even to a novice hostess.

Hearty and tasty, suitable for an early dinner or a hearty lunch

Do champignons fry with potatoes

The process is quite simple and does not take much time. Therefore, the recipe is popular, and in many families it has long become a favorite. Thanks to the imagination of connoisseurs of culinary arts, there are many options for fried champignons with potatoes – these two ingredients go great together. 

How to fry potatoes with champignons

On the issue of cooking fried potatoes with champignons in a pan, the opinions of culinary specialists were divided. Some argue that the components of the recipe should be cooked together, while others recommend frying them separately from each other.

The second version is trusted by more people, including many professional chefs. Each of these products has its own cooking specifics, so combining them is very difficult to achieve the desired result, and the taste of the dish may not match the expected.

When buying a root crop, it is better to give preference to the red variety, and it is more advisable to choose smaller mushrooms. During preparation, they should be given special attention. First you need to clean them of darkened areas, dents and other defects, and then rinse thoroughly.

When frying, you should not use a lot of vegetable oil, as vegetables release quite a lot of moisture. Potatoes require more oil, and the main rule when cooking them is not to cover the pan with a lid. 

What champignons can you fry potatoes with

These are mushrooms that cannot be poisoned. Many eat them raw, but some try to be safe and process them in a variety of ways. To cook fried potatoes with champignons, you must immediately decide whether mushrooms will be bought in a store or collected in the forest.

Forest gifts have a brighter taste, but require careful processing before use. Some cooks prefer to fry potatoes with canned champignons. Despite the fact that in this form, mushrooms are most often presented on the table as a cold dish, they are often found in combination with a fried root crop. In this version of the dish, there is no need to use spices, they are already present in the marinade. But before frying, they should be thoroughly washed from excess vinegar.

How much to fry champignons with potatoes in a pan

The cooking time for a hearty dinner in a pan depends on the recipe, as other ingredients can affect the taste of the dish itself. On average, frying takes about 40 minutes, after which they are added to pre-cooked potatoes and brought to final readiness for 5-7 minutes.

Classic recipe for fried potatoes with champignons

For a classic dish, it is better to choose dishes with a thick base in order to get an appetizing golden crust as a result. You can fry vegetables both in vegetable oil and in fat.

Ingredients:

• potatoes 7-8 tubers;
• mushrooms 400 g;
• vegetable oil – 50 ml;
• butter 2 tbsp. l .;
• spices and bay leaf;
• 1/2 tbsp salt l.

Method of preparation:

1. First, add vegetable oil to the pan, and as soon as it heats up, put butter.
2. Put the chopped root vegetable into the pan and fry for 25 minutes, constantly turn over with a spatula so that the product is browned evenly. 5 minutes before full readiness to salt.
3. Put the mushrooms in the second pan with melted butter, and in the process of cooking, you need to add spices and your favorite spices to them. Salt at the end.
4. Next, you need to combine the vegetables in one bowl, then steam under the lid for several minutes. 

Canned cucumbers and tomatoes will be a great addition to this dish when served.

Potatoes fried with mushrooms and onions

Many people prefer to add onions to almost all dishes, and fried potatoes with champignons are no exception.

Ingredients:

• potatoes 8 tubers;
• mushrooms 300-400 g;
• onions – 2 pcs.;
• vegetable oil – 60 g;
• salt and pepper to taste.

Method of preparation:

1. Mushrooms should be thoroughly rinsed under running water and dried on paper towels.
2. Then cut them into large half rings and fry over high heat, stirring often so that a golden crust forms evenly.
3. Onions are pre-peeled, washed and chopped. Most often, a vegetable is added to this dish in the form of thin half rings.
4. When the mushrooms are almost ready, add the onion to them, and put the fire on the minimum setting.
5. It is better to cut the root crop into large bars, washing it from starch in advance and drying it on paper napkins.
6. Fry in vegetable oil, first over high heat, and after 10 minutes continue to cook on medium. So it will retain the taste of its variety, and as a result it will turn out ruddy on the outside and soft inside.
7. Add all other ingredients, salt and spices of your choice, then stir and keep covered for a few minutes.

This dish is in perfect harmony with fresh vegetables or homemade marinades.

How to fry potatoes in a pan with champignons, garlic and herbs

To diversify the options for cooking dinner in a pan, you can fry potatoes with champignons, adding garlic and herbs to them. Then the dish will acquire a completely different aroma and more piquant flavor notes. 

Ingredients:

• 1 kg of potatoes;
• 1 large onion;
• 500 g of fruiting bodies;
• 5 cloves of garlic;
• a bunch of greenery;
• 70 ml of vegetable oil.

Method of preparation:

1. To begin with, the vegetables must be peeled and rinsed well under running water.
2. After heating a frying pan with vegetable oil, fry the onion until golden brown.
3. Next, add the potatoes cut into large strips to the onion. Fry vegetables until golden brown.
4. In a separate pan, fry the peeled and dried fruit bodies, stirring regularly for 20 minutes.
5. Finely chop the greens, and grate the garlic on a fine grater.
6. Mix cooked vegetables in one pan, sprinkle with herbs and garlic, then cover for 5 minutes.

You can serve the dish with various sauces or fresh vegetables.

Delicious roast with champignons and potatoes

This variation of cooking fried potatoes with champignons is suitable not only for everyday, but also for a festive family dinner.

Ingredients:

• 1,2 kg of potatoes;
• 1 kg of fruiting bodies;
• 4 medium bulbs;
• 6 cloves of garlic;
• vegetable oil;
• salt, spices;
• parsley for serving.

Method of preparation:

1. Wash the potato tubers and cut into 4 pieces.
2. Chop the onion and garlic finely.
3. Mushrooms clean, dry and cut into medium-sized bars.
4. Pour vegetable oil into a deep frying pan with a layer of 1 cm and fry the mushrooms with onions and garlic for 10 minutes.
5. Add potatoes to the pan, reduce the heat to a minimum and simmer under the lid for half an hour until soft.

When serving, finely chop the parsley and sprinkle on top of the dish.

Fried potatoes with marinated champignons

Pickled champignons are loved by many families. Regardless of which marinade was used during harvesting, fried potatoes in combination with them turn out to be hearty and very tasty.

Ingredients:

• potatoes – 7 pcs .;
• 1 large onion;
• pickled mushrooms – 200 g;
• Vegetable oil – 50 ml;
• salt, paprika, bay leaf, ground black pepper – to taste;
• fresh dill.

Method of preparation:

1. Put the pickled fruit bodies in a colander and rinse thoroughly under running water.
2. Cut the onion into half rings and fry in a pan in vegetable oil.
3. Add the mushrooms to the onion and saute for 3 minutes, stirring occasionally.
4. Peel the potatoes, wash and cut into thin bars.
5. Add it to the fried mass, then fry until the vegetables are fully cooked.

At the end, add salt and spices to taste, and sprinkle with fresh dill before serving.

Frozen champignons with potatoes, fried in a pan

Freezing allows you to save useful qualities and taste. Therefore, one of the popular ways to prepare the dish in question is to simply fry potatoes with champignons from the freezer in a pan.

Ingredients:

• potatoes – 6 pcs .;
• frozen fruit bodies – 300 g;
• bulb -2 pcs.;
• vegetable or olive oil;
• spices and salt to taste.

Method of preparation:

1. First of all, you need to peel the onion and finely chop.
2. In a hot frying pan with heated vegetable oil, put the onion, then the thawed mushrooms.
3. Cut the root crop into thin straw, chop the second onion and fry these ingredients in another pan.
4. After all the components of the recipe are ready, they must be combined and fried for a few more minutes. 

Serve this dish with homemade ketchup or garlic cream sauce.

Fried potatoes with canned champignons

The product is sold in many stores. Its use significantly reduces the cooking time.

Ingredients:

• 8 root tubers;
• canned gifts of the forest – 1 can;
• carrots – 1 pcs .;
• onion – 1 pcs .;
• vegetable oil – 50 g.

Method of preparation:

1. First you need to wash the potatoes, and then cut into thin strips.
2. Then chop the onion into cubes, and cut the carrots in the same way.
3. Rinse canned mushrooms well with water to remove mucus and dry on paper napkins. If they are large, then cut into bars of the desired size.
4. In a frying pan, fry them with onions and carrots until golden brown and put in a separate bowl.
5. In the same pan, adding more vegetable oil, fry the potatoes.

When it is ready, put the rest of the ingredients on top and fry for another 5 minutes.

Fried potatoes with champignons in a slow cooker

There are many recipes for fried potatoes, not only in a pan, but also in a slow cooker. This option is suitable for those who are on a diet and for very busy housewives.

Ingredients:

• potatoes – 5 medium tubers;
• fresh fruit bodies – 600 g;
• onion – 1 pcs .;
• vegetable oil;
• salt and pepper to taste.

Method of preparation:

1. First of all, peel and chop the onion, but not very finely.
2. Turn on the “Frying” mode in the multicooker and pour vegetable oil on the bottom. Once it’s hot, add chopped onion.
3. Wash and clean the mushrooms from blackness and other defects, then cut into medium plates.
4. After the onion turns golden, add the mushrooms to it. They need to be constantly stirred until the “Frying” mode ends.
5. Rinse and cut the potatoes or into strips or plates, add to the mushrooms with onions, then turn on the “Frying” mode again.
6. Add salt, pepper to taste and cook the dish under the lid, stirring occasionally so that the ingredients do not burn.
7. After the main component becomes soft, the dish in the slow cooker can be considered ready.

Cooking in a slow cooker preserves all the flavors of the products

Fried potatoes with champignons and cheese

To improve the taste of fried potatoes, you can add cheese to it. Then the taste and aroma will become more refined and piquant.

Ingredients:

• potatoes – 6 pcs .;
• onion – 1 pcs .;
• mushrooms – 300 g;
• cream cheese – 150 g;
• garlic – 1 clove;
• a bunch of greenery;
• salt and pepper – to taste.

Method of preparation:

1. Rinse all vegetables under running water.
2. Cut potatoes into thin strips.
3. Clean mushrooms from defects and cut into thin plates.
4. Chop the onion in half rings, and chop the greens with garlic.
5. Sauté the potatoes in a skillet with vegetable oil over medium heat for 20 minutes.
6. Add the onion to the potatoes and simmer covered for about 10 minutes.
7. Sprinkle the finished dish with herbs and garlic.

A fragrant cheese dish will be a very hearty and tasty dinner at any time of the year.

Fried potatoes with champignons and chicken

This dish has many variations. But even experienced chefs use the most common.

Ingredients:

• potatoes – 6 pcs .;
• chicken fillet – 200 g;
• mushrooms -250 g;
• onion – 1 pcs .;
• garlic – 4 tooth;
• spices and salt to taste;
• vegetable oil.

Method of preparation:

1. Peel the onion and garlic and chop coarsely, then fry in a pan in vegetable oil until golden brown.
2. Cut the chicken fillet into long bars and send to the pan with onions and garlic.
3. Peel, rinse and dry potatoes on paper towels to remove excess moisture and starch.
4. Pour it into the pan and fry, stirring occasionally. The fire must be turned down.
5. Lastly, put the washed and dried mushrooms in the pan, fry for 10 minutes and cover with a lid so that the dish is infused.

In order for the dish to have a special aroma, it can be sprinkled with fresh herbs.

Fried potatoes with champignons and pork

To fry potatoes in a pan with champignons and pork, you must first choose the right meat. For such a dish, the neck or shoulder blade is ideal.

Ingredients:

• pork – 400 g;
• champignons – 350 g;
• potatoes – 6 pcs .;
• a bunch of greenery;
• basil;
• garlic 3 cloves;
• vegetable oil;
• salt and spices to taste.

Method of preparation:

1. First you need to wash the mushrooms, remove the skin and cut into thin bars.
2. Fry in a deep frying pan so that they start up the juice and stew.
3. In a separate skillet, fry the meat over high heat until golden brown, 15 minutes. This is necessary so that the pork does not let the juice out.
4. Wash and cut potatoes into half rings.
5. Add pork to the pan and simmer for half an hour. If necessary, you can add a little water.
6. Add potatoes and onions to all ingredients, and simmer for another 20 minutes.

The dish is served on the table in combination with canned or fresh vegetables.

Crispy potatoes fried with champignon mushrooms in a pan

To make the product crispy, you should follow simple rules:

• always dry potatoes after washing;
• start frying only on high heat;
• salt always a few minutes before the end of cooking;
• Turn over no more than 3 times during frying.

To avoid the effect of a stew, it is necessary to stir as little as possible and add more oil.

How to fry champignons with potatoes in lard.

Such a dish has a special taste, reminiscent of childhood, when it was relevant in almost all families to fry potatoes in bacon or cracklings.

Ingredients:

• potatoes – 1 kg;
• champignons – 300 g;
• lard 300 g;
• vegetable oil – 2 tbsp. l.

Method of preparation:

1. Rinse the mushrooms, cut into small plates and fry over medium heat in a pan. Then put in a separate bowl.
2. In the same pan, fry the chopped lard for 15 minutes.
3. Add chopped potatoes to the lard and fry until soft.

5 minutes before cooking, add the mushrooms, mix and let it brew under the lid for a while.

Conclusion

Fried potatoes with champignons is a dish that in all variations is suitable for both everyday dinner and the festive table. Choosing a recipe for yourself and using culinary secrets, you can endlessly surprise your family and guests with the variety of preparation of these products.