Fried porcini mushrooms with potatoes: cooking recipes

Fried potatoes with porcini mushrooms is a dish suitable for a family dinner and for treating friends. Mushroom mushrooms are famous for their exquisite taste and pleasant aroma, they contain a large amount of protein, they are well absorbed and saturate the body with useful substances. They are ideal for appetizers, first and second courses. And when combined with fried potatoes, they become even tastier.

How to fry porcini mushrooms with potatoes

The best ingredient for the dish is fresh mushrooms, personally picked in the forest. But if there is no time for a forest walk, or the harvest season has passed, you can take dried or frozen fruiting bodies, or buy fresh ones. It is necessary to choose not too large, elastic, pleasant-smelling specimens, without damage, dust and worms.

To cook fried potatoes with porcini mushrooms, you should prepare them in advance:

1. Remove forest debris and rinse.
2. Sort out, throw away old and damaged copies.
3. Cut off the lower parts of the legs, divide the large fruiting bodies into parts.
4. Fold in salted water, hold for about half an hour, rinse.
5. Pre-boiling is an optional stage of preparation, since mushrooms are completely edible. You can boil them for 15 minutes.

Recipes for fried potatoes with porcini mushrooms

Skillful housewives know at least a dozen recipes for porcini mushrooms with fried potatoes. This combination of products always turns out fragrant and juicy.

Fried potatoes with porcini mushrooms and onions

Gathering in the forest or buying mushrooms is not enough. It is important to know how to cook them properly. It is necessary to clean the fruiting bodies only in those places where they came into contact with the ground, in the lower part of the stem. The hat should not be touched. To fry potatoes with porcini mushrooms and onions, you will need:

• potatoes – 500 g;
• boletus – 500 g;
• onion – 1 pcs .;
• garlic – 3 lobules;
• oil for frying;
• salt;
• allspice;
• fresh herbs (bunch of dill).

How to cook:

1. Cut potatoes into strips.
2. Onion cut into half rings.
3. Garlic chopped.
4. Slightly sauté the onion and garlic in a skillet over moderate heat, transfer them to a plate after 3-5 minutes. The fragrant oil will remain in the pan.
5. Add potatoes and fry until browned. Then increase the heat and, without covering with a lid, leave until golden crusts form.
6. At the end of frying, pepper and salt the potatoes, reduce the heat to a minimum, cover the pan with a lid and leave until cooked for 5-10 minutes.
7. Clean mushrooms, cut into medium-sized pieces.
8. Take another dish, fry mushrooms for about 5 minutes, then pour in vegetable oil and leave on fire for another 15 minutes.
9. Transfer the fried mushroom mass and onion with garlic to the root crops, add chopped greens, pepper and salt again. Mix all.
10. Simmer the dish with seasonings for 7-10 minutes under the lid.
11. Serve porcini mushrooms with potatoes, fried in a pan, hot.

The finished dish is sprinkled with fresh herbs

Stewed potatoes with porcini mushrooms

Stewed potatoes are a very satisfying dish. You can cook it both in summer and in winter, if you stock up on mushrooms in the freezer in time.

Ingredients:

• porcini mushrooms – 300 g;
• potatoes – 500 g;
• carrots – 1 pcs .;
• onions – 1 pcs.;
• bay leaf – 3 pcs .;
• vegetable oil for frying;
• salt and pepper to taste.

Stages of preparation:

1. Spread the mushroom mass in a saucepan.
2. At this time, vegetables are being prepared: the onion is cut into half rings, the carrots are rubbed. Shift to mushrooms.
3. Take root crops, cut into cubes of medium size. Count the frying time for vegetables, it should be 5 minutes. Then add potatoes to the pot.
4. Season with pepper and bay leaf, salt to taste.
5. Pour hot water in such an amount that it is on the same level with the potatoes. All mix, close the pan with a lid.
6. The contents are brought to a boil, after which the fire is reduced and the potatoes are left to stew for half an hour. Served hot.

Frozen mushrooms are pre-defrosted and allowed to drain the liquid

Jarekha from porcini mushrooms with potatoes

One of the traditional recipes for porcini mushrooms fried with potatoes is roast. Various forest mushrooms are suitable for this dish. But some of the most delicious are white ones.

For roasting you need:

• potatoes – 1,5 kg;
• mushrooms – 1 kg;
• bow – 3 heads;
• vegetable oil – 100 g;
• sour cream – 400 g;
• a bunch of fresh dill;
• bunch of parsley;
• salt to taste.

How to cook:

1. Fruit bodies wash, peel and cut.
2. Boil in salted water for a quarter of an hour. When ready, drain in a colander to get rid of excess liquid.
3. Peel potatoes and cut into cubes. Put on a frying dish and keep on moderate heat for 20 minutes.
4. Cut the onion into cubes and sauté until golden brown, put on the potatoes.
5. Grind whites, mix with vegetables. Season with salt and pepper. Continue frying. Remove from heat after 5 minutes.

Roast can be served with sour cream

Roast porcini mushrooms with potatoes

It’s hard to imagine a more satisfying meal than delicious fried potatoes with porcini mushrooms and tender pieces of chicken meat. Cooking takes no more than an hour.

Products:

• boletus – 300 g;
• chicken fillet – 200 g;
• boiled potatoes – 5-6 pcs.;
• sour cream – 100 g;
• Onion – 1 units;
• nutmeg – a pinch;
• oil for frying;
• a bunch of fresh herbs;
• pepper and salt to taste.

Actions:

1. Put the peeled mushrooms into a preheated pan and leave to fry until tender.
2. Grind the chicken fillet, the pieces should be small. Transfer to a bowl with fried mushroom mass.
3. There also add the onion, previously chopped into strips.
4. Cut potatoes. Fry all foods together.
5. Pour in sour cream, season with pepper and nutmeg, salt. After 10-15 minutes the dish is ready.

It is advisable to cook the dish under the lid.

Fried porcini mushrooms with potatoes, onions and chicken

The recipe for frying porcini mushrooms with potatoes is not dietary. But if you want to reduce the number of calories in the dish, you can. For this, meat should be chosen without the skin and bones.

Complete list of ingredients:

• chicken fillet – 200 g;
• potatoes – 5 pcs .;
• porcini mushrooms – 250 g;
• large onion – 1 units;
• oil for frying;
• black pepper powder;
• salt.

Stages of preparation:

1. Wash and clean vegetables and mushrooms.
2. Sauté finely chopped onions in a preheated pan.
3. Cut the white fruiting bodies into small pieces, add to the onion.
4. The fillet is also divided into small pieces, salt and pepper immediately, and then sent to the pan.
5. Fry everything together, stirring.
6. Cut potatoes into cubes. Pour over meat and vegetables. Cover with a lid, reduce the fire.
7. Simmer for 20-25 minutes. At this time, salt the potatoes.

Serve with fresh herbs such as green onions

Fried potatoes with frozen porcini mushrooms

For a potato dish, mushrooms must be thawed in advance at room temperature. If time is limited, you can use the microwave. The rest of the ingredients do not require pre-treatment.

Ingredients:

• potatoes – 5 pcs .;
• frozen white – 250 g;
• half a bulb;
• vegetable oil for frying;
• pepper and salt to taste.

Step-by-step recipe:

1. Large fruit bodies cut into several parts.
2. Heat oil in a frying pan. Put the mushroom mass, fry over medium heat, stirring.
3. Rinse and peel the potatoes at the same time, cut into cubes.
4. Add them to the pan. Mix the contents.
5. Finely chop half the onion and send to the potatoes.
6. Season with salt and pepper immediately.
7. Fry until done, about 20 minutes, tasting. Add salt and spices if necessary. The dish is ready.

Serving a side dish can be exquisite

Fried potatoes with dried porcini mushrooms

To fry porcini mushrooms with potatoes, you can use not only fresh or frozen specimens, but also dried ones. But potatoes should choose pink or any variety whose tubers do not fall apart during heat treatment.

List of ingredients:

• potatoes – 7 pcs .;
• dried white – 300 g;
• one onion;
• garlic – 3 lobules;
• a few sprigs of dill and parsley;
• salt;
• odorless frying oil.

How to cook:

1. Pour dried mushrooms with cold water, leave for an hour.
2. Cleanse roots.
3. Cut potato tubers into strips, onions into half rings. Chop the garlic and herbs.
4. Heat oil in a frying pan. Saute the onion for 7 minutes first. Transfer it to a bowl.
5. Leaving the oil in the pan, fry the potatoes in it over moderate heat. Frying time – a quarter of an hour.
6. Add whites, mix. Salt, pepper. Cook for 7-10 minutes covered. Remove from fire.
7. Sprinkle with herbs. Cover the pan with a lid and let the dish simmer for a few minutes.

Serve with fresh vegetable salad

Calorie fried potatoes with porcini mushrooms

A dish prepared according to a classic recipe in vegetable oil contains 122 kcal per 100 g. For those who follow their diet and limit their daily calorie content, there are ways to reduce this figure. For example, at the frying stage, you can add a little low-fat sour cream to the potatoes. This allows you to reduce the amount of vegetable oil in the pan, and, therefore, reduce the calorie content to 80 kcal per 100 g.

Conclusion

Fried potatoes with porcini mushrooms is a traditional dish, without which it is impossible to imagine national cuisine. It tastes best of all from fresh mushrooms just brought from the forest. But even in winter you should not refuse it: use dried, frozen or even salted mushrooms.