Fried porcini mushrooms in a pan: delicious cooking recipes

Frying porcini mushrooms is not only interesting, but also useful. Mushrooms are very tasty, they have a lot of vitamins. There are enough recipes with which you can diversify the table at any time of the year. Every hostess has her secrets. You can fry fresh, dried, frozen fruit bodies. They are suitable as an addition to any side dish. Whoever tried fried porcini mushrooms for the first time is delighted with the excellent taste and aroma.

Is it possible to fry porcini mushrooms

Боровики относят к первой категории съедобности, поэтому они пригодны для употребления в пищу. Жарить на сковороде белые грибы несложно, тем более что никакой предварительной подготовки не требуется. После термической обработки плодовые тела не теряют своих полезных свойств.

How to fry porcini mushrooms

To cook fried porcini mushrooms, no special skills are required. For frying, you need to collect mushrooms away from roads and industrial enterprises, since any fruiting bodies quickly absorb harmful substances. You need to take white mushrooms, not too large, without worms. Overgrown specimens are best left for forest dwellers. At home, you need to remove debris, separate the caps and legs of large fruits for cutting.

Перед тем как жарить, шляпки рекомендуют обдать кипящей водой, чтобы они стали менее ломкими. Кроме того, такая водная процедура лучше очистит поверхность, и уменьшит боровики в размере. После промывания выложить сырье на тканевую салфетку для просушки. Если боровики перед жаркой варят, то процесс должен длиться не более 10 минут, чтобы сохранить аромат плодовых тел.

For frying, you can use any mushrooms:

• fresh;
• замороженные;
• dried.

Fruiting bodies are prepared with various additives. It can be:

• vegetables;
• cream;
• sour cream;
• breadcrumbs;
• eggs.

Все зависит от вкусовых предпочтений и выбранного рецепта.

How to fry fresh porcini mushrooms

Собранные плодовые тела после очистки и промывания рекомендуют проварить не более семи минут в слегка подсоленной воде или обдать кипятком. Чтобы стекла жидкость, выложить шляпки и ножки в дуршлаг. После этого жарить на сухой сковороде, пока не испарится грибной сок. А дальше – по выбранному рецепту.

How to fry frozen porcini mushrooms

Приготовить вкусное жаркое можно из плодовых тел, которые лежат в морозилке. Для жарки замороженных белых грибов необязательно их полностью оттаивать. Достаточно вынуть из морозилки и положить в холодильник на полку на 15 минут. После этого выложить на сковороду и начинать жарить.

How to fry dried porcini mushrooms

To fry dried porcini mushrooms, you need to perform a number of procedures:

• first sort and rinse thoroughly;
• put in hot boiled milk for swelling;

  

• прополоскать в чистой воде;
• cut into desired pieces;

  

• fry.

How long to fry porcini mushrooms

После того как из вареных или ошпаренных плодовых тел, выложенных на сухую сковородку, исчезнет грибной сок, можно налить масло. Золотистая корочка появляется через четверть часа. Этого времени для жарки белых грибов достаточно.

Recipes for fried porcini mushrooms

Many housewives cook porcini mushrooms, as this is a real delicacy. To fill the cookbook, you can use the recipes below.

A simple recipe for fried porcini mushrooms

There is not always time to prepare a gourmet mushroom dish. You can just fry the hats and legs.

The prescription requires:

• 600 g boletus;
• 1 large onion;
• 50 ml of vegetable oil;
• соль, черный перец, зелень – по вкусу.

How to cook:

1. Put chopped caps and legs on a hot frying pan.
2. When the juice evaporates, pour in the oil, add salt and fry until golden brown.
3. Cut the onion into half rings and add to the mushroom mass.
4. After five minutes, pepper, sprinkle with herbs.

Roast porcini mushrooms in pots

Грибники часто готовят боровики. Блюдо получается ароматным и сытным. Для жарки можно использовать не только свежие, но и замороженные белые грибы. От этого вкус не меняется.

Ingredients:

• 0,5 kg of porcini mushrooms;
• 0,6 kg of pork;
• 0,8 kg of potatoes;
• 2 carrots;
• 2 heads of onions;
• 100 g canned green peas;
• 6 pcs. bay leaf;
• 6 Art. l sour cream;
• meat broth – as needed;
• vegetable oil – for frying;
• salt, black pepper – to taste;
• 2 garlic cloves.

Cooking features:

1. First you need to fry small pieces of pork until golden brown. Salt and pepper are added at the end of cooking.
2. Put the fried meat on the bottom of the pot.
3. Sliced ​​​​hats and legs fry in oil for five minutes. Add to meat.
4. First cut the onion in half, and then in half rings. Put in a pan with hot oil and fry.
5. Морковь натереть на крупной терке, добавить к луку.
6. Place vegetables on top of mushrooms.
7. Cut the potatoes into cubes according to the recipe and place on top.
8. Sprinkle with green peas and salt.
9. Pour in the broth. Its amount depends on taste preferences. In each pot with fried porcini mushrooms, add 1 tbsp. l. sour cream, bay leaf.
10. Put the pots in an oven preheated to 200 degrees for half an hour. This time is enough to cook potatoes.

Serve immediately while the dish is hot. It can be in pots or put on a plate.

Fried porcini mushrooms for the winter in jars

Ароматными грибными блюдами можно лакомиться не только летом, но и зимой, если плодовые тела в сезон сбора жарить и закатывать в банки. В качестве консерванта используют жир.

Recipe composition:

• fresh mushrooms – 1 kg;
• топленое сливочное масло или животный жир – 350-400 г;
• salt without additives – 2-3 tsp.

The nuances of the recipe:

1. Soak mushrooms in salted water for two hours. Rinse each mushroom, removing all leaves and needles along the way.
2. Put mushrooms in a saucepan, pour in clean water. From the moment of boiling, cook over low heat for a quarter of an hour. To keep mushrooms white, add 1 g of crystalline citric acid to 3 liter of water.
3. Rinse mushrooms again and boil in new water for another 15 minutes.
4. Wash the caps and legs again, then cut into pieces and put in a saucepan.
5. Heat a large frying pan, put the porcini mushrooms and fry without oil while stirring until the juice evaporates.
6. Add your choice of fat, salt and continue frying.
7. Arrange the finished workpiece in sterile jars without reporting 10-15 mm to the top.
8. Pour hot fat from the pan, roll up and sterilize for one hour.

Until completely cooled, jars with fried billets are kept under a blanket, without turning upside down. Sterilized homemade blanks can be stored in a dry cellar for about a year.

Jarekha from porcini mushrooms

Mushrooms can be fried with potatoes. For cooking you will need:

• fruit bodies – 0,5 kg;
• potatoes – 0,5 kg;
• garlic – 2-3 tooth;
• onion – 1 head;
• vegetable oil – for frying;
• dill, salt, allspice – to taste.

Cooking Rules:

1. Peel potatoes, cut into strips.
2. Cut the peeled onion into half rings.
3. Pass the garlic through a garlic press or chop finely.
4. Pour oil into the pan. When it warms up, fry the garlic until golden brown, then remove with a slotted spoon on a saucer.
5. В ароматном масле жарить картофель пока не подрумянится.
6. Добавить соль, перец, прикрыть сковороду крышкой и довести до готовности.
7. While the potatoes are fried, you need to prepare the porcini mushrooms. After thorough washing, cut the fruiting bodies arbitrarily.
8. First, mushrooms should be fried in a dry frying pan with stirring, then in vegetable oil for a quarter of an hour.
9. Соединить все ингредиенты в одной емкости, попробовать на вкус, при необходимости добавить соль и перец.
10. Перемешанное блюдо посыпать зеленью. Жарить еще пять минут и можно угощать домочадцев.

Fried porcini mushrooms in olive oil with bell pepper

Mushrooms can be fried with different vegetables. They pair well with sweet bell peppers.

Recipe composition:

• fresh mushrooms – 0,4 kg;
• large sweet bell pepper – 2-3 pcs.;
• onion – 1 head;
• olive oil – 2-3 tbsp l .;
• salt – to taste.

How to fry mushrooms:

1. Sweet peppers are cut into strips, onions – into half rings.
2. Porcini mushrooms are cut into slices or plates, first fried in a dry frying pan, then with oil, pepper and onion, when the juice has evaporated. Stir mushrooms often so as not to burn.
3. Когда ингредиенты станут румяными, посолить и поперчить.

Recipe for fried porcini mushrooms with cream and cheese

Recipe composition:

• mushrooms – 1 kg;
• green beans – 0,4 kg;
• butter – 100 g;
• fresh cream – 500 ml;
• hard cheese – 200 g;
• onions – 3 heads;
• Italian herbs – 1 tbsp. l.;
• salt – to taste.

How to fry properly:

1. Grease the pots with oil and put the beans on the bottom.
2. На сливочном масле жарить грибы и лук в течение 15 минут, потом добавить соль.
3. Put porcini mushrooms with vegetables in a pot, sprinkle with grated cheese.
4. В сливки добавить итальянские травы, соль, перемешать и влить в горшочки.
5. Положить кусочки сливочного масла, тертый сыр.
6. Накрытый горшочек, убрать в разогретую до 190 градусов духовку на полчаса.

Fried porcini mushrooms with dry white wine

Gourmets like the recipe for mushrooms, where they are usually fried with dry white wine. Since frozen mushrooms are used, the dish can be served at the table at any time of the year.

Ingredients:

• 300 g frozen porcini mushrooms;
• 150 g of onions;
• 100 ml dry white wine;
• 35 ml of vegetable oil;
• 25 g parsley leaves;
• ½ tsp salt;
• 2 clove of garlic.

Cooking rules:

1. Onions and garlic cloves are peeled and washed with cold water. Then they are crushed: the cloves are cut into plates, and the onion into cubes.
2. You need to fry the hats and legs in fragrant oil, so the prepared vegetables are laid out in a pan and brought to a transparent state.
3. Porcini mushrooms, without defrosting completely, spread on a dry frying pan and, with stirring, evaporate the liquid.
4. Add to the pan with onion and garlic, continue to fry for 10 minutes.
5. Когда боровики начнут подрумяниваться, вливают белое сухое вино и жарят 2-3 минуты, пока легкий алкоголь не выпарится.
6. Turn off the stove and add the parsley. The dish is thoroughly mixed.

Жареные белые грибы в сметанном соусе

Sour cream is an excellent addition to fried mushrooms. You can cook a dish from any mushrooms: fresh, frozen or dried. So you don’t have to wait for the mushroom season, but fry the hats and legs whenever you want.

The recipe will require:

• boletus – 500 g;
• sour cream – 1 tbsp.;
• onion – 1 head;
• salt – ½ tbsp. l.;
• spices – to taste;
• vegetable oil – for frying.

Sequence of preparation:

1. Peel onions, put in a pan with hot oil. As soon as it becomes golden, remove with a slotted spoon on a clean saucer.
2. Cut the caps and legs into slices, put in boiling fragrant oil, fry with stirring until the juice begins to stand out.
3. Через полчаса выбрать ложкой остатки грибного сока.
4. In sour cream, so as not to curl, pour a little warm water.
5. Добавить кисломолочную жидкость и жареный лук в сковороду. Потомить блюдо 8-10 минут.
6. Sleep with chopped herbs, chopped garlic and serve.

Жареные белые грибы в панировочных сухарях

In breadcrumbs, mushrooms are crispy. Frying delicious porcini mushrooms is not so difficult. According to the prescription, you need to take:

• mushrooms – 10-12 pcs.;
• eggs of chicken – 1 pcs .;
• bread crumbs – 5 tbsp. l .;
• vegetable oil – 3 st. l .;
• salt, black pepper – to taste;
• fresh milk – 1 tbsp.

The nuances of the recipe:

1. Шляпки и ножки тщательно промыть.
2. Смешать молоко и воду, выложить белые грибы, оставить на 2-3 часа.
3. Boil the mushrooms in the milk mixture until tender, drain in a colander.
4. Put the mushroom mass in a plate, add salt and pepper.
5. Break the eggs and beat into foam with a whisk, pour the crackers on a saucer.
6. Heat oil in a frying pan. Prick each piece on a fork, moisten with egg, then roll in breadcrumbs. Fry until golden brown appears.

Recipe for fried porcini mushrooms with egg

Немного любителей, которые жарят белые грибы на сковороде с яйцами. Но такое блюдо будет настоящей бомбой на любом праздничном столе.

Recipe composition:

• 500 g boletus;
• 2 eggs;
• 50 ml of milk;
• 50 ml of vegetable oil;
• salt and herbs to taste.

How to cook:

1. Boil mushrooms in salted water for no more than 10 minutes. Drain in a colander to drain the liquid.
2. Heat the vegetable oil and put the porcini mushrooms, fry with stirring for a third of an hour.
3. В чашку разбить яйца, вспенить их венчиком, потом соединить с молоком.
4. Pour the mushrooms with the mixture, cover the pan with a lid and put on the stove. You can bake in the oven at 200 degrees for five minutes.

Готовый грибной омлет посыпать зеленью и можно ставить на стол.

Why porcini mushrooms are bitter after frying

Боровики имеют губчатую структуру, поэтому впитывают все вредные вещества, находящиеся в воде, почве, воздухе. Это вполне может быть причиной горечи, оставшейся после жарки.

Неправильная готовка также приводит к неприятному вкусу. Горчинка может появиться, если боровики подгорели.

Calorie fried porcini mushrooms

Raw mushroom product is low in calories. There are only 100 kcal per 22 g. During cooking, fried porcini mushrooms absorb a large amount of fat, so this figure increases dramatically. In fried mushrooms, approximately 163 kcal.

Advice! After frying, it is better to remove the mushroom pieces with a slotted spoon and put in a colander so that part of the oil is glass. Calorie content will decrease slightly.

Conclusion

Frying porcini mushrooms is no more difficult than other fruiting bodies. Using the above recipes, you can diversify the family’s diet with delicious dishes throughout the year.