Fried podtopolniki: how to fry deliciously with potatoes, cooking recipes, video

Podtopolniki (poplar rows or sandboxes) is a mushroom common in some regions. Due to its safe properties, it can be eaten without risk to health. When preparing a variety of dishes, it is recommended to follow the recipe and use only high-quality ingredients. Then it will not be difficult to fry the poplars, and the result of diligence will delight you with excellent taste.

Is it possible to fry subfloors

The presented variety of mushrooms belongs to the genus Ryadovkovs and is conditionally edible. With proper initial preparation, podtopolniki can be prepared in any way.

Including heat treatment by frying is allowed. It is recommended to do this using a variety of components. By themselves, sandboxes are used only as an addition to other dishes, such as salads or pastries.

How to cook poppers for frying

First of all, the poplar row should be prepared for frying. Collected or acquired sandboxes are sorted out. Damaged, badly damaged or rotten specimens are removed from the total number. It is recommended to pay attention to the condition of the pulp inside the caps – insects and worms can feed on it.

Before frying, podtopolniki need to be soaked for 1-2 days. This simplifies cleaning and helps to remove harmful substances from the pulp. Water is recommended to be changed 2-3 times a day. An additional benefit of this procedure is that bitterness is removed from sandboxes.

The underfloors are cleaned with a knife or a hard sponge, and the damaged areas are cut off. Before frying, they must be boiled. They are placed in boiling water for 5 minutes, then the water is drained, fresh water is poured and boiled for another 15 minutes.

How to fry subfloors

The simplest recipe for fried sandpipers involves the use of a minimum amount of ingredients. The result is an appetizing snack or addition to other dishes. Among other things, fried mushrooms can be closed for the winter in jars.

List of ingredients:

• podtopolniki – 1 kg;
• sunflower oil – 20-30 ml;
• 1 large onion;
• salt, spices.

The poplar row is not fried whole. They are cut into slices or equal parts.

Stages of preparation:

1. Put the pan on the fire and put the boiled sandpipers on it.
2. Cook over medium heat until all liquid has evaporated.
3. Pour in the oil, chopped onion and fry, stirring occasionally, for 25-30 minutes.
4. Salt, pepper, fry for another 5 minutes.

The resulting dish is recommended to be left in the pan, removing it from the stove for 10-15 minutes. Then the aroma will be more intense and pleasant.

Fried podtopolnik recipes

You can fry poplar rows in many ways. One of the main advantages of underlays is that they can be combined with a wide range of products. Thanks to this, unique dishes with a special taste are obtained.

Classic fried poplar row recipe

This is a delicious appetizer that lovers of crispy fried mushrooms will certainly enjoy. Sandboxes prepared in this way are often used as a filling for pies, pizzas and other pastries.

Components:

• podtopolniki – 1 kg;
• sunflower oil – 1-2 tbsp. l.;
• flour – 2 Art. l .;
• salt – to taste;
• greens.

Mushrooms are chopped into strips, salted and placed in a frying pan with heated oil. After the liquid has evaporated, spices and flour are added to the sandboxes. Fry over moderate heat until golden brown. At the end of cooking, greens are added, after which the dish can be served at the table.

Fried podtopolniki with potatoes

This is a classic combination that has gained recognition from even the most demanding gourmets. Podtopolniks are great for co-cooking with potatoes.

For preparation you will need:

• boiled mushrooms – 400 g;
• potatoes – 5-6 large tubers;
• bow – 1 head;
• butter – 50 g;
• a bunch of dill;
• salt, spices.

Method of preparation:

1. Cut potatoes and mushrooms into medium-sized pieces.
2. Heat oil in a frying pan.
3. Put the sandboxes with potatoes in the pan.
4. Fry until tender (about 20 minutes).
5. Onions are fried separately and added to the finished dish.

At the end of the dish, salt and add spices to taste. Sprinkle with chopped dill on top.

Fried podtopolniki with sour cream

Poplar rows with sour cream are a great addition to any side dishes. The preparation of the presented dish requires minimal effort and time.

Ingredients:

• mushrooms – 400-500 g;
• sour cream – 150 g;
• butter – 50 g;
• onion – 1 piece;
• salt pepper.

Podtopolniki boiled before frying are left to drain for 20-30 minutes. Then they are crushed into straws or thin slices.

Subsequent process:

1. Heat up the oil in a frying pan.
2. Place diced onion in it.
3. When it is lightly fried, add sandpipers.
4. Fry for 5-10 minutes.
5. Add sour cream, spices, salt.
6. Stew 10 minutes.

If you simmer the dish under a closed lid, the liquid will almost not evaporate. Thanks to this, a delicious sour cream sauce will remain along with the mushrooms. Another option, how to fry podtopolniki, on the video:

How to fry podtopolniki mushrooms with carrots and onions

Poplar rows with vegetables is a tasty and very satisfying second course. It will certainly appeal to those who adhere to a vegetarian way of eating or observe fasting.

Component List:

• boiled poplars – 1 kg;
• jacket potatoes – 5-6 pieces;
• boiled carrots – 2 pieces;
• bow – 3 heads;
• 1 squash;
• sunflower oil – 2 st. l .;
• garlic – 2 teeth;
• water or vegetable broth – 50 ml.

Method of preparation:

1. Fry onion, potatoes, carrots in a pan.
2. Separately fry the subfloors.
3. Add zucchini to mushrooms, fry for 15 minutes.
4. Combine the ingredients, add the broth and chopped garlic.
5. Simmer another 10 minutes.

At the final stage, salt, chopped pepper or other spices are added.

How to fry podtopolniki mushrooms with ketchup and cheese

To deliciously fry podtopolniki, you should use the proposed recipe. The combination with cheese and fragrant spicy ketchup dressing will impress any connoisseur of mushroom dishes.

You will need the following components:

• rows – 1 kg;
• onions, carrots – on 1 piece;
• ketchup, sour cream – 2-3 tablespoons each;
• Dijon mustard – 1 spoon;
• vegetable oil – 3 tablespoons;
• hard cheese – 100 g;
• 1 chicken egg.

Pre-mushrooms, carrots and onions cut into cubes. Then the consistency of the dish will be homogeneous. Onions and carrots are fried in butter. When a golden hue appears, podtopolniks are added to them. You need to fry for 15 minutes.

The sauce for the dish is made separately:

1. In one container, mix sour cream, ketchup, mustard, 2 tablespoons of oil, an egg.
2. The ingredients are beaten, then grated cheese is added.
3. Stir the ingredients again with a whisk, after which the mass is poured into the mushrooms.
4. Add 100 ml of water there and continue to simmer for 30 minutes.

When the dish is cooked, it is sprinkled with chopped herbs. Then it is recommended to cover it with a lid and leave for 3-5 minutes.

How to cook fried poplars with eggplant and bell pepper

The combination of poplar row with eggplant is considered to be one of the most original dishes. Therefore, the recipe should definitely be used by lovers of the unique taste of vegetables.

You will need the following ingredients:

• rows – 1 kg;
• eggplant, pepper – 300 g each;
• garlic – 5 teeth;
• Provencal herbs – 2 tsp;
• vegetable oil;
• salt – to taste.

Mushrooms are crushed and fried in oil. When they release all the liquid and it evaporates, chopped peppers and eggplant are placed in the pan. Herbs and salt are also added there. The dish is stewed for 15 minutes, then sprinkled with chopped garlic. Fry for another 5 minutes, then remove from the stove.

How to fry podtopolniki with cream and herbs

Fried mushrooms go well with herbs and cream. By preparing podtopolniki in this way, you can get a delicious snack.

To do this, you will need:

• rows – 1 kg;
• cream – 300 ml;
• parsley, dill – 3 tbsp. L.;
• butter 2 g;
• salt and spices – at the discretion.

The method of preparing podtopolniki with cream is very simple:

1. Mushrooms are cut into cubes, fried in a pan in butter.
2. When a golden crust appears, cream is added to them.
3. The mixture is supplemented with herbs and spices.
4. Simmer for 5-7 minutes with the lid closed.

The result is an excellent mushroom sauce for side dishes. If you add a little flour to the composition, then the cream will thicken when it cools. Such an appetizer is ideal for croutons, pita bread or flat cakes.

Caloric value

Podtopolniki in its raw form is a low-calorie product. There are only 100 kcal per 24 g. However, when cooked by frying, the nutritional value increases. It depends on the specific method of preparation and the additional ingredients used. The average calorie content of fried mushrooms is 108 kcal per 100 g. Sandpipers cooked in sour cream have a high fat content, nutritional value is about 96 kcal.

Conclusion

There are a lot of recipes that allow you to deliciously fry podtopolniks. Everyone has the opportunity to choose the most suitable cooking method, taking into account individual preferences. The main requirement is strict adherence to the rules for preparing mushrooms for subsequent frying. Only under this condition, the podtopolniks will turn out to be truly tasty.