Fried oyster mushrooms: how to cook mushrooms deliciously

Oyster mushrooms are considered healthy, tasty and dietary mushrooms. In addition, they are the safest, as they are grown in artificial conditions and do not absorb harmful emissions from the atmosphere. They contain a lot of iron, calcium and iodine, which increases the nutritional value. Proteins in oyster mushrooms contain essential amino acids for the human body. According to their nutritional properties, mushrooms are not inferior to milk, egg and meat proteins. Oyster mushrooms are popular among those who watch their figure and fast. They are tasty and healthy, you can cook a wide variety of dishes from them.

Preparing to cook fried oyster mushrooms

Oyster mushrooms can be baked, stewed, dried, fermented, marinated and fried. They can be prepared as a filling for pies, pizza and pancakes. It can be served as a side dish to main dishes, or it can be put on the table as an independent meal. We offer you to learn interesting recipes on how to cook fried oyster mushrooms.

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I must say that cooking fried oyster mushrooms is considered one of the most popular processing methods. Therefore, we suggest that you first familiarize yourself with some general points regarding the preparation for this process.

Many housewives are wondering if these mushrooms should be boiled before frying? Oyster mushrooms contain a large amount of water, which is released during frying, and the mushrooms languish in their juice until completely evaporated. If you have a desire, you can boil the mushrooms before frying for no more than 5 minutes.

Recipes for cooking fried oyster mushrooms are very easy. Usually, they are fried on medium heat for 15-20 minutes. You don’t even need to keep track of the time, but simply watch when the liquid in the pan, released by the mushrooms, evaporates. After that, reduce the fire on the stove, and continue to simmer the oyster mushrooms for a few more minutes.

Recipe for cooking oyster mushrooms fried with garlic

Consider the simplest version of fried oyster mushrooms – with garlic. You can complement the dish with fresh basil or parsley.

• Oyster mushrooms – 1 kg;
• Vegetable oil – 100 ml;
• Garlic cloves – 6 pcs.;
• Salt;
• Ground black pepper – ½ tsp;
• Basil or parsley greens – to taste.

Separate the mushrooms, cut off the dry parts of the mycelium, rinse under the tap, dry on a paper towel and cut into medium cubes.

Heat a frying pan with vegetable oil, add chopped mushrooms and fry until the liquid evaporates.

Salt, sprinkle with ground black pepper and chopped garlic cubes, mix.

Fry for another 3 minutes, turn off the heat, cover the pan with a lid and let stand for 10 minutes.

When serving, sprinkle fried oyster mushrooms with chopped basil or parsley.

Boiled potatoes, fresh vegetable salad will be an excellent side dish for these mushrooms.

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How to fry fresh forest oyster mushrooms and cook an appetizer from them

Of course, forest oyster mushrooms, unlike store-bought ones, have a more pronounced mushroom flavor, but they are also easy to prepare. How to fry forest oyster mushrooms with onions to please your relatives with such a yummy? It is worth saying that when cooking this dish, you can use any onion: onion, lettuce, green.

We invite you to learn how to fry fresh oyster mushrooms and cook a wonderful snack from them.

• Oyster mushrooms – 1 kg;
• Onions – 5 pc.;
• Garlic cloves – 3 pcs.;
• Butter – 100 g;
• Sour cream – 150 ml;
• Salt;
• A mixture of ground peppers – 1 tsp;
• Dill greens.

Disassemble the mushrooms, cut off the dirt, rinse and put to dry on a kitchen towel.

Cut into sticks and put in a saucepan with melted butter. Let simmer for 15 minutes, stirring occasionally to prevent burning.

Peel the onion, wash and cut into half rings.

Add to the mushrooms, salt, add a mixture of ground peppers, mix well, cover and cook for 10 minutes.

Peel the garlic, crush it with a knife and add to the mushrooms, pour in the sour cream, stir everything and simmer over low heat for 15 minutes.

Serving on the table, decorate the plates with the appetizer with chopped dill.

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How to fry oyster mushrooms and cook pork tongue with them

Boiled pork tongues fried with oyster mushrooms are called by many one of the most delicious dishes. It is served not only for lunch or dinner, but also decorates the festive table with it.

How to cook tongues and fry oyster mushrooms, we will tell in the next recipe. To do this, we need the following products and spices:

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• Pork tongues (boiled) – 2 pcs.;
• Oyster mushrooms – 500 g;
• Butter – 70 g;
• Salt;
• Onions – 2 pcs.;
• Sour cream – 200 ml;
• Ground black pepper – 1 tsp;
• Muka – ½ h. l.;
• Dill and parsley greens – 1 bunch.

We offer you to see a step-by-step recipe with a photo of cooking fried oyster mushrooms.

Wash the tongues well, add water and put to boil for 1,5 hours. You can add black peppercorns and bay leaves to the water to give the meat a piquant flavor. Prick with a fork and immediately put in cold water, so it is easier to remove the white skin. Cut into small pieces and place separately on a plate.

Disassemble the oyster mushrooms into separate mushrooms, wipe a little with a damp sponge and cut off the remaining mycelium.

Cut into pieces and put in a pan with oil. Fry for 15 minutes, and then add chopped onion to them.

Cover with a lid and simmer on low heat for 15 minutes.

Sprinkle the mushrooms with flour, mix, salt, add ground pepper and pour in sour cream. Cover and simmer over low heat for 5-7 minutes.

Add chopped pork tongues, mix and continue to simmer for 10 minutes, stirring with a wooden spatula.

Sprinkle the finished dish with chopped dill and parsley, let stand for 5 minutes, and then you can serve.

As a side dish, you can serve unleavened rice, pasta or potatoes boiled in pieces.

How to fry oyster mushrooms with tomato paste

An incredibly tasty and fragrant dish that all your family will appreciate. It will look good both on the festive table and in the everyday menu of every family. To know how to cook fried oyster mushrooms according to the recipe below, you need to prepare the following products in advance:

• Oyster mushrooms – 1,5 kg;
• Onions – 3 pcs.;
• Garlic cloves – 3 pcs.;
• Tomato paste – 4 tbsp l .;
• Water – 100 ml;
• Nutmeg – a pinch;
• Lean oil;
• Salt;
• A mixture of ground peppers – 1 tsp;
• Lavrushka – 3 pcs.;
• Crushed walnuts – 3 tbsp. l.

How to properly fry oyster mushrooms with these ingredients so as not to interrupt the taste of mushrooms? It is necessary to adhere to the rules of preparation and the proportion of these products and spices. Although, if some spices are not to your taste, you can exclude them, or replace them with others.

Oyster mushrooms are pre-cleaned and boiled in salted water – 10 minutes. Drain, let cool and cut into large chunks.

Heat oil in a frying pan, add mushrooms and fry for 10 minutes, until most of the liquid has evaporated.

Peel the onion, rinse under the tap and cut into thin rings. Add to the mushrooms in the pan and fry until soft, stirring with a wooden spatula.

Prepare the sauce: pour 100 ml of water into tomato paste, salt, add a mixture of ground peppers, chopped garlic, nutmeg and crushed walnuts, mix.

Pour the sauce into the mushrooms, let it simmer for 5 minutes and put the parsley. Cover with a lid and simmer over low heat for 20 minutes.

Let it brew for 10 minutes and you can serve. Your guests will be enchanted by this delicious dish.

How to fry oyster mushrooms in a pan with apples and pears

Such an exquisite dish has a low calorie content, so it can be consumed by those who are on a diet.

• Oyster mushrooms – 1 kg;
• Apples – 3 (large) pieces;
• Pears – 2 (medium) pieces;
• Olive oil;
• Salt;
• Ground black pepper ½ tsp;
• Paprika – 1 tsp.

How to fry oyster mushrooms in a pan with apples and pears?

Peel the oyster mushrooms, wash in running water and cut into cubes.

Peel apples and pears from the peel and core, cut into slices.

Heat the olive oil in a frying pan, put the oyster mushrooms there and fry for 10 minutes.

Introduce sliced ​​fruit into mushrooms and fry until they release juice.

Reduce the intensity of the fire, cover the pan with a lid and simmer everything together for 20 minutes.

Add all the spices from the recipe, mix well and simmer for 3-5 minutes.

An important point is the fact that oyster mushrooms should be cooked raw in a pan. The result will surprise you perfectly: you will get a wonderful dish.

Now you know how tasty it is to fry oyster mushrooms with apples and pears, it remains only to start cooking.

How to fry oyster mushrooms (with video)

A recipe showing how to fry oyster mushrooms with vegetables is very simple to prepare. For it we need the following ingredients:

• Oyster mushrooms – 1 kg;
• Bulgarian pepper – 4 (large) pieces;
• Eggplant – 2 pcs. medium size;
• Onions – 3 pcs.;
• Carrots – 2 pc.;
• Salt;
• Lean oil;
• Water – 100 ml;
• Tomato paste – 5 tbsp l .;
• Ground black pepper – 1 tsp;
• Paprika – 1 tsp. l.;
• Dry basil – 1 pinch.

We offer you to watch a visual video on how to fry oyster mushrooms with vegetables:

The basic principle of this recipe is as follows: all vegetables should be fried separately from each other.

First, fry pre-peeled and cut into pieces oyster mushrooms in a preheated pan. Put the mushrooms fried until golden brown in a deep saucepan.

Next, fry the eggplant cubes, about 10 minutes, put them on the mushrooms.

Cut the peeled onion into half rings and fry until soft, send to the mushrooms and eggplant.

Grate peeled and washed carrots on a “Korean” grater, fry until cooked and also combine with mushrooms.

Peel the bell pepper from seeds and stalk, cut into noodles and fry for 10 minutes in vegetable oil, put with a slotted spoon to the main mass in a saucepan.

Prepare the sauce: mix tomato paste with water, add salt, ground black pepper, paprika, dry basil, mix well and pour mushrooms with vegetables.

Let simmer over low heat for 30 minutes, stirring occasionally with a wooden spoon.

Try to cook this delicious dish, and you will see how surprised your loved ones will be with a new dish of mushrooms.

Recipe on how to deliciously fry oyster mushrooms with chicken breast

Quite a traditional dish that is prepared quickly and simply, but has an incredible taste.

• Chicken breast – 500 g;
• Oyster mushrooms – 700 g;
• Onions – 2 pcs.;
• Tomatoes – 2 pcs.;
• Vegetable oil;
• Cream – 250 ml;
• Salt;
• Chili pepper – ½ tsp;
• Ground black pepper – ½ tsp;
• Oregano – a pinch;
• Ground coriander – a pinch.

How to fry oyster mushrooms with chicken breast in order to prepare a chic dish for the whole family?

Remove fat and skin from the breast, cut into thin slices and fry in a pan on both sides until golden brown.

Peel onions and tomatoes, cut into cubes and fry in the oil where the meat was fried.

Peeled oyster mushrooms cut into cubes, put in a pan with oil and fry for 15 minutes.

Put all the fried foods in a saucepan, pour over the cream, add oregano, chili pepper, ground black pepper, coriander and salt.

Mix well, cover and simmer over low heat for 10 minutes.

How to cook oyster mushrooms deliciously: a recipe for how to fry mushrooms with soy sauce

A recipe that demonstrates how to cook oyster mushrooms and fry them with soy sauce will appeal to lovers of forest fruiting bodies. Purchased mushrooms taste very similar to their forest counterparts. The finished dish can be served with pasta.

• Oyster mushrooms – 600 g;
• Carrots – 1 pc.;
• Onions – 1 pcs.;
• Garlic cloves – 3 pcs.;
• Ginger (ground) – 1 tbsp. l.;
• Vegetable oil;
• Soy sauce – 4 tbsp. l .;
• Sugar 2 tsp;
• Sesame – 1 tsp. l.;
• Salt – to taste;
• Green cilantro – 5 sprigs.

To know how delicious to cook fried oyster mushrooms with soy sauce, you need to follow a step-by-step recipe. To do this, prepare all the products in advance: cut carrots, oyster mushrooms, onions and garlic cloves into small cubes, as we will use quick frying.

Add sugar to soy sauce and stir until completely dissolved.

Pour oil into a deep frying pan, heat, and then add ginger and garlic. Fry for 2 minutes, remove with a slotted spoon and discard.

Immediately add carrots and onions, fry for 5 minutes and add chopped oyster mushrooms.

Make a strong fire and fry until the liquid has evaporated.

Pour in the sauce, mix and fry everything for 5-7 minutes.

Remove the pan from the stove, add chopped cilantro and mix.

Serve with boiled homemade noodles or rice, garnished with sesame seeds.

You can add a few drops of rice vinegar or sesame oil to the mushrooms to taste. This will only enhance the flavor of your dish and give it a spicy subtle note.

Oyster Mushroom Recipe: Stir-fried with Indian Sauce

The recipe for fried oyster mushrooms is quite simple, and the Indian sauce will only emphasize their taste. This dish will be a great addition to rice porridge or mashed potatoes.

• Oyster mushrooms – 1 kg;
• Onions – 2 pcs.;
• Garlic cloves – 3 pcs.;
• Sour cream – 100 ml;
• Turmeric – 1 tsp. l.;
• Ground black pepper and paprika – 1 tsp each;
• Hot red ground pepper – 1 tsp;
• Zira ground – ½ tsp;
• Water – 100 ml;
• Fresh ginger – 1 dess. l.;
• Salt;
• Dill greens – 1 bunch;
• Vegetable oil.

Fruit bodies clean, disassemble and cut into medium pieces.

How to fry oyster mushrooms in a pan so that they do not lose their shape and turn out with a golden crust?

It is good to heat the vegetable oil in a frying pan, put the mushrooms and fry until all the liquid has evaporated. Continue frying until the oyster mushrooms are golden brown, stirring occasionally.

Grind chopped garlic with turmeric, ground pepper, paprika, salt, red hot pepper and cumin.

Grate fresh ginger and squeeze out the juice. Add to the spices, mix well, add 100 ml of water and mix again.

Peel the onion, fry in a separate pan until transparent.

Add all ground spices to a pan with onions, fry for 5 minutes and add mushrooms.

Fry for 10 minutes, add chopped dill, mix and fry for 3 minutes.

Pour sour cream into the mushrooms, bring to a boil, but do not boil so that it does not curdle.

Salt to taste, stir and let stand for 5-7 minutes.

As you can see, it’s quite possible to cook oyster mushrooms deliciously and fry them in combination with other products. This does not require special skills and abilities. All that is expected of you is to decide on your favorite recipes and start cooking them.