Fried oyster mushrooms for the winter: cooking recipes

Many types of mushrooms are only available during certain seasons. Therefore, the issue of conservation is now very relevant. Fried oyster mushrooms for the winter is a snack that can be used in the preparation of other dishes. In order for the workpiece to stand for a long time, you need to know the basic rules of conservation.

How to fry oyster mushrooms for the winter

To make delicious canned mushrooms, proper preparation is essential. Oyster mushrooms have a very specific shape, as they have practically no legs and grow on tree poles or substrate. Because of this, many inexperienced cooks find it difficult to clean.

First of all, the fruiting bodies are soaked in water. They are placed in a cold liquid for 20-30 minutes. Then you need to separate each plate and wash under running water. You can use a soft sponge to remove dirt, but this must be done carefully so as not to damage the product.

Many suggest that oyster mushrooms need to be soaked for 1-2 days to remove bitterness. There is no direct need for this procedure, because these mushrooms are edible, so they do not tend to have unpleasant tastes.

After the fruiting bodies are cleaned, they should be carefully sorted out. You need to remove rotten specimens. Fruiting bodies with mold or other defects should not get into the harvest.

How to clean and roast oyster mushrooms:

Before starting conservation, it is advised to prepare glass jars. It is recommended to take containers of 0,5 l, as they are easy to store and you can put a snack in them in small portions. For twisting, iron or screw caps are used.

Recipes for fried oyster mushrooms for the winter in jars

There are a lot of options for preparing mushroom preservation. Thanks to this, you can choose a recipe for the workpiece that best suits individual preferences. Compliance with the preparation instructions is the most important factor affecting the safety of the workpiece.

Classic recipe for fried oyster mushrooms in jars

Fans of mushroom dishes will definitely like this appetizer for the winter. Fried oyster mushrooms prepared in this way will delight you with excellent taste and appetizing appearance.

Ingredients:

• oyster mushrooms – 1 kg;
• vegetable oil – 3-4 tbsp. l .;
• greenery;
• salt, black pepper to taste.

Oyster mushrooms are fried for at least 15 minutes

Method of preparation:

1. Peeled fruit bodies cut into pieces of the same size.
2. Heat vegetable oil in a frying pan.
3. Add mushrooms and cook over medium heat until liquid has evaporated.
4. When the water is gone, fry the fruiting bodies until golden brown.
5. Salt, add spices to taste.

Ready fried oyster mushrooms are placed in a sterile jar. 2-3 cm should remain to the edge of the neck. This space is poured with vegetable oil from the pan, and then closed.

Fried oyster mushrooms in tomato for the winter in jars

With this recipe, you can cook a very tasty snack, which will become the main treat on the table. This requires a small set of components and minimal time.

Ingredients:

• oyster mushrooms – 2,5 kg;
• bow – 1 head;
• tomato sauce – 300 ml;
• salt – 1 Art. l .;
• vinegar – 1 st. l .;
• bay leaf – 2-3 pieces.

For harvesting, it is better to take small mushrooms, they turn out tastier.

Stages of preparation:

1. Cut boiled oyster mushrooms.
2. Chop the onion into cubes, fry in a pan with oil.
3. Introduce fruiting bodies, cook for 15 minutes.
4. Salt and add tomato sauce.
5. Reduce heat and cook with the lid closed for 40 minutes, stirring occasionally.
6. 10 minutes before the end, add vinegar and bay leaves.

Fried mushrooms with tomato are placed in jars and buried. It is recommended to wrap the blanks in a blanket so that it retains heat longer. After a day, you can rearrange the banks to a place of permanent storage.

Recipe for fried oyster mushrooms with carrots and onions

It is very easy to prepare a delicious appetizer with the addition of vegetables. At the same time, the components are perfectly combined with oyster mushrooms, making the taste of the workpiece original.

Ingredients:

• oyster mushrooms – 1 kg;
• carrots – 2 pieces;
• onions – 3 medium head;
• garlic – 4-5 teeth;
• sunflower oil – 5 st. l .;
• parsley – a small bunch;
• salt, black pepper to taste.

It is not recommended to put a lot of spices in the dish, so as not to kill the smell of mushrooms.

Method of preparation:

1. Sliced ​​mushrooms and carrots fry in oil.
2. Add salt and pepper, stir.
3. Cook for 5-7 minutes.
4. Add peeled, diced onion.
5. Cook for 15 minutes over medium heat.
6. Add chopped garlic and herbs to the composition, mix thoroughly.

After that, it is recommended to remove the pan from the stove, cover it with a lid and leave for 10 minutes. Then the contents are transferred to jars. Top the appetizer with diluted vinegar.

Recipe for fried oyster mushrooms with bell pepper

Such a dish will surprise not only with its taste, but also with health benefits. The composition of the components includes many valuable substances needed by the body in the winter season.

Ingredients:

• oyster mushrooms – 1,5 kg;
• sweet pepper – 0,5 kg;
• carrots – 2 pieces;
• bow – 2 heads;
• salt – 2 Art. l .;
• vegetable oil 3-4 tablespoons.

The dish should be prepared from fresh mushrooms. They are pre-sorted, removing damaged or rotten plates.

Oyster mushrooms are fragrant and very tasty.

Stages of preparation:

1. Fry the fruit bodies in oil until the liquid evaporates.
2. Cut red pepper and onion, grate carrots.
3. Add vegetables to mushrooms, fry together for 10 minutes.
4. Salt the workpiece, simmer for 5 minutes.
5. At the end, pour in the vinegar, stir.

Before closing the dish of fried oyster mushrooms in jars, you can add spices to taste. But it is better not to use spicy herbs, so as not to kill the smell of mushrooms.

Terms and conditions of storage

It is recommended to keep spins with fried mushrooms in a cool place. For these purposes, the cellar, basement is best suited. The optimum storage temperature is 8-10 degrees. You can keep jars in the refrigerator.

It is important that the seamings are protected from direct sunlight, otherwise the contents of the cans will quickly deteriorate. Subject to the storage rules and in the absence of sudden changes in the temperature of the workpiece, it can be stored for at least 6 months. Roasted mushrooms that have stood for more than 1 year should be used with caution.

Conclusion

Fried oyster mushrooms for the winter is an appetizer that is sure to please with ease of preparation and excellent taste. Even those who have not previously been engaged in conservation will be able to prepare mushrooms using the presented recipes. Fried oyster mushrooms can be prepared in many ways, combining with additional ingredients. When creating suitable conditions, the blanks are stored for at least 12 months.