Fried mushrooms in sour cream: mushroom recipes

Ryzhik is appreciated, first of all, for their spicy taste and unique aroma, which are preserved in almost any dish. Although they have many other advantages. Fried or stewed mushrooms in sour cream in a pan can be cooked with a variety of ingredients. And in any case, it will be a dish worthy of being served at any festive feast.

How to cook mushrooms in sour cream

Camelina has many advantages over other agaric mushrooms. Not only is it not at all necessary to boil them before frying, they are very rarely wormy and practically do not decrease in size during heat treatment.

Frying mushrooms in sour cream is not difficult, but it also has its own characteristics. First, they are fried in a pan with or without oil, alone or together with onions, using low heat and stirring occasionally. Only after all the moisture is completely gone from the mushrooms, sour cream is added to them and stewed over moderate heat until an aromatic mixture of light brown color is formed. And only in the very last minutes of frying, salt is added and, if necessary, various spices or herbs.

In fact, given the piquant aroma and taste of mushrooms themselves, spices are rarely used in their manufacture.

After the pan with mushrooms is removed from the heat, it is recommended not to lay out the finished dish immediately on plates, but let it brew for a quarter of an hour.

Recipes for mushrooms in sour cream in a pan

You can cook mushrooms fried with sour cream in a pan with different types of meat, vegetables, eggs, and even dried fruits. Quite suitable for frying and salted, and even pickled mushrooms.

A simple recipe for fried mushrooms in sour cream

The simplest recipe for making mushrooms in sour cream involves the use of only two main ingredients. For taste, you can add a little salt, but only at the very end of cooking. There is even no need for vegetable oil, since initially the mushrooms are placed in a dry frying pan. And then, after evaporating the liquid released from the mushrooms, the fats contained in the sour cream will help them to fry well. It should be noted that most often fried mushrooms in sour cream are prepared without pre-cooking.

You need:

• 1 kg of fresh rice;
• 100 g thick sour cream.

Preparation:

1. Mushrooms are cleaned of forest debris, washed in cold water and thrown into a colander so that excess moisture is gone.
2. Cut into bite-sized pieces and place in a hot, dry frying pan.
3. Stew for some time under the lid. Then it is removed to allow the liquid released from them during the heat treatment to evaporate.
4. Sour cream is added and then fried until cooked, when the dish becomes thick enough.

   

5. Be sure to insist before serving and often decorate with sprigs of greens.

Salted mushrooms with sour cream

Salted mushrooms are delicious on their own. But few people know that salted mushrooms fried in sour cream are a surprisingly tasty and satisfying snack, which can also play the role of an independent dish.

You need:

• 500 g of salted mushrooms;
• 150-180 g 20% ​​sour cream.

Preparation:

1. Salted mushrooms are soaked for half an hour in cold water, after which they are laid out on a paper towel to dry.
2. Cut into convenient slices and, laying out on a hot, dry frying pan, fry until all the liquid has evaporated.
3. Sour cream is added and fried for at least another quarter of an hour over moderate heat.
4. Decorate the dish on the table with a sprig of basil, dill or parsley.

Mushrooms mushrooms fried with sour cream and onions

Onions, which are usually finely chopped with a sharp knife, can be added either at the very beginning of cooking, or 10-15 minutes before the end of frying.

For 1 kg of mushrooms, usually 200 g of onions are used. All other ingredients and the method of preparation do not differ from the traditional ones described above.

Mushrooms made according to this recipe can play the role of a delicious spicy sauce for any side dish: pasta, potatoes, buckwheat porridge.

Ryzhik with chicken in sour cream

You can also fry mushrooms with sour cream in a pan with the addition of meat. Surprisingly tasty is the dish of them with chicken breast.

You need:

• 500 g of fresh mushrooms;
• 600 g of chicken breast;
• 300 g sour cream;
• 50 ml of vegetable oil;
• 50 ml of milk;
• 2 onion heads;
• 2 tsp red paprika;
• salt and ground black pepper – to taste.

Preparation:

1. Mushrooms are cleaned of debris, washed and fried in a frying pan heated with oil until golden brown.
2. Chicken breast is peeled and cut into small pieces comparable to the size of mushrooms.
3. Onions are chopped into thin half-rings and lightly fried with the addition of vegetable oil.
4. Put the chicken breast slices in a pan with onions and fry on all sides for 15 minutes.
5. Milk is poured there, fried mushrooms are added and, having covered with a lid, all products are simmered for about 10 minutes.
6. Finally, sour cream, sweet paprika and salt are added to the fried foods. Everything is thoroughly mixed and simmered over low heat for about half an hour.

Recipe for mushrooms stewed in sour cream with eggs

Mushrooms mushrooms in sour cream, oddly enough, go well with eggs. Due to the high protein content, the dish acquires additional satiety.

You need:

• 400 g of salted mushrooms;
• 1 sweet bell pepper;
• 4 chicken eggs;
• 100 ml of sour cream;
• 1 bulb;
• salt, pepper, herbs – to taste and desire;
• 50 ml of vegetable oil.

Preparation:

1. Salted mushrooms are soaked in cold water from half an hour to an hour so that it covers them completely.
   Comment! If you want to get mushrooms of a more delicate taste and texture, they can be soaked in milk instead of water.

2. The onion is cut into small cubes, and the bell pepper into strips.
3. The pan is heated with vegetable oil and bell peppers and onions are fried on it.
4. Mushrooms are cut into pieces, if desired, or left whole and added to vegetables.
5. Eggs are beaten together with sour cream, salt and black pepper are added.
6. Pour the contents of the pan with the resulting egg-sour cream mixture and, reducing the heat, fry over medium heat until cooked.

Recipe for fried mushrooms with sour cream and cheese

Well, cheese goes so well with any mushrooms that mushrooms fried with it and with sour cream according to the recipe below with a photo will not yield in taste to any holiday delicacy.

You need:

• 1 kg of freshly picked mushrooms;
• 200 g onions;
• 200 ml of sour cream;
• 150 g of any hard cheese.

The manufacturing technology is not particularly different from the above. Cheese is usually added 10 minutes before the dish is ready, when the mushrooms have already had time to lightly fry along with other ingredients.

A dish is considered ready if it is topped with an appetizing chestnut-colored cheese crust.

Ryzhik in sour cream sauce with carrots

In this recipe, mushrooms are pre-boiled before frying, which reduces the frying time.

You need:

• 1 kg of fresh rice;
• 2 carrots;
• 2 bulbs;
• 400 g sour cream;
• 70 ml of vegetable oil;
• salt, pepper, herbs – to taste.

Preparation:

1. Mushrooms are washed and boiled in boiling water with salt for 10 minutes.
2. Spread them in a colander, cool them and cut into 2-4 parts.
3. Onions are chopped in half rings, carrots are peeled and rubbed on a coarse grater.
4. In a deep frying pan, heat the oil, fry the onion first until golden brown, then add the carrots.
5. Fry for another 5-7 minutes.
6. Add slices of boiled mushrooms and fry the same amount more.
7. Pour the entire contents of the pan with sour cream, mix and fry over medium heat for another quarter of an hour.
8. If desired, add herbs and spices.

Ryzhik fried in flour in sour cream sauce

A dish according to this recipe can be prepared in just 20 minutes and will pleasantly surprise guests who have made a sudden visit.

You need:

• 500 g of medium-sized mushrooms (pre-thawed hats can be used);
• 50 g wheat flour;
• 150 ml of sour cream;
• 70 ml of vegetable oil;
• salt to taste;
• greens as desired for decoration.

Preparation:

1. Raw mushrooms are thoroughly cleaned of forest dirt, washed, dried on a napkin.
2. Hats are cut off or ready-made ones are used, having previously thawed them.
3. Flour is mixed with salt and mushroom caps are rolled in it.
4. Heat the oil in a frying pan and fry the mushroom caps in it over a good fire so that a crispy crust forms on them.
5. Pour them with a fermented milk product, cover with a lid and simmer on a slight heat for about 10 minutes.

Recipe for mushrooms with sour cream and prunes

This recipe impresses not only with its taste, but also with originality and sophistication.

You need:

• 600 g of fresh mushrooms;
• 200 g thick sour cream;
• 150 g prunes;
• 5 cloves of garlic;
• vegetable oil for frying;
• seasonings and salt – at will and taste.

Preparation:

1. Mushrooms are washed with water, dried and cut into pieces of convenient size.
2. Prunes are poured with boiling water, left for 20 minutes, then chopped into strips.
3. Garlic after cleaning is passed through a press.
4. First, mushrooms are fried in a pan in oil for 10 minutes, then garlic and prunes are added and kept on fire for the same amount of time.
5. Sour cream is poured in, salt and spices are added, mixed and heated over low heat for another quarter of an hour.
6. The finished dish is traditionally garnished with green onions.

Calorie content of fried mushrooms with sour cream

Mushrooms are a well-known protein food, but mushrooms are especially distinguished by their high protein content. Despite the fact that sour cream appears in the dish, its calorie content is not too high. For 100 g of product, it is only 91 kcal (or 380 kJ).

The table below shows the main nutritional value of this dish per 100 g of the finished product:

Conclusion

Even a novice cook who has never dealt with mushrooms can cook mushrooms in sour cream in a pan. After all, they are as simple to prepare as they are delicious in taste. And for an experienced hostess, there is always room for experimentation with the addition of new ingredients.