Fried mushrooms: homemade recipes

Fried mushrooms have long been “accustomed” to the tables of families. This dish is very popular for its excellent taste and aroma. In addition to everything, many housewives have learned how to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only everyday, but also festive menus. We present to your attention 13 recipes for cooking fried mushrooms. I must say that our recipes will be interesting for those who follow the figure or observe Great Lent. Cooking fried mushrooms will not take you much time and effort, but the result will not be long in coming.

How to cook fried mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but mushrooms fried in butter will acquire a more delicate taste and aroma.

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• Honey mushrooms (can be frozen or dried) – 1 kg;
• Butter – 100 g;
• Dill greens – 1 bunch;
• Salt and a mixture of ground peppers – to taste.

1. We clean the mushrooms, boil for 20 minutes in water, adding 1 tbsp beforehand. l. table salt (per 1 liter of water).
2. We spread it on a colander or sieve and leave it aside for a while to drain.

If you are using frozen fruiting bodies, then simply thaw them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried mushrooms, here it is necessary to soak them in water for 2-3 hours, and then boil them, following step number 1.

1. We heat the pan with oil and spread the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
2. Salt to taste, pepper, mix and fry for another 3-5 minutes, reducing the heat to a minimum.
3. When serving, sprinkle each plate with mushrooms with chopped dill.

As you can see, it is not difficult to cook fried mushrooms with the addition of butter.

Recipe for fried mushrooms with onions

Mushroom mushrooms, fried with onions, belong to the category of classic dishes.

This recipe will appeal to those who love constancy and those who do not want to “bother” preparing lunch or dinner for a large family. And besides, behind the minimum set of products is the maximum pleasure from taste and aroma!

• Opiata – 1 kg;
• Onions – 4 small heads;
• Vegetable oil – 70 ml;
• Ground black pepper – 1 tsp;
• Salt – to taste.

The recipe for fried mushrooms is shown in the photo with a step-by-step description.

You can also add chopped dill or parsley to fried mushrooms. Serve hot in serving bowls. It can be used as a side dish for boiled new potatoes, pasta, cereals or even meat.

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Roasted hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, and some for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and fragrant.

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• Hemp or meadow mushrooms (assorted can be) – 1 kg;
• Green onion – 1 small bunch;
• Vegetable oil;
• Salt – to taste;
• A mixture of ground peppers – 1,5 tsp;
• Ground coriander – on the tip of a knife.

Hemp and meadow fried mushrooms are prepared quite easily. Even novice housewives will be able to successfully master this simple recipe.

1. Boil mushrooms in salted water for 20 minutes and recline in a colander.
2. While the mushrooms drain, peel the onion and rinse under the tap.
3. Then put the fruit bodies in a heated pan with oil.
4. Fry over medium heat for about 15 minutes, covered with a lid.
5. Add chopped onion and continue to fry everything together for 10 minutes, but already on low heat and with the lid open.
6. When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and coriander, mix.
7. Turn off the heat, let it brew for a few minutes and serve.

Recipe for mushrooms fried with carrots

Honey mushrooms fried with carrots will be a great addition to your daily menu, especially during the long winter.

And by passing the mass through a meat grinder, you can make an excellent pate or filling for dough products: pies, pies, pizzas, pancakes, etc.

• Opiata – 1 kg;
• Onions – 3 pcs.;
• Carrots – 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will describe in detail the recipe for fried mushrooms with carrots.

1. Traditionally, mushrooms need to be cleaned and boiled for about 20 minutes. Recall that for such recipes, you can take both fresh and frozen / dried fruiting bodies. Everything will depend on your desire and the availability of ingredients, since freshly picked mushrooms may not always be at hand.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot frying pan and put the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so as not to burn.
5. Put mushrooms in another hot frying pan with hot oil and fry until all the liquid has evaporated.
6. Add peeled and thinly sliced ​​onion and fry for another 15 minutes.
7. Combine mushrooms with onions and carrots in one pan, salt to taste and pepper.
8. Stir and simmer everything together under a closed lid over low heat for 10 minutes.

When serving, garnish with basil or parsley leaves.

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How to fry pickled mushrooms

If you want to cook something special, then the following recipe for fried mushrooms is exactly what you need.

The secret lies in the main ingredient – pickled mushrooms. Although unusual, but very tasty and fragrant. In addition, its preparation will not require much effort from you, because mushrooms are almost ready.

• Pickled mushrooms – 500 ml;
• Vegetable oil – 100 ml;
• Onions – 3 pcs.;
• Ground black pepper – ½ tsp;
• Parsley and dill – 1 bunch.

The recipe for fried mushrooms mushrooms, for the preparation of which only pickled fruit bodies are taken, is divided into stages:

1. Put the mushrooms in a colander and rinse under the tap.
2. Let drain and spread on a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. Fry for another 10 minutes over low heat, stirring constantly so as not to burn.
5. Add ground black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

How delicious to cook fried mushrooms with an egg

Often, fried mushrooms are combined with an egg, resulting in a tasty and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms (boiled or frozen) – 600 g;
• Eggs – 5 pcs .;
• Bow – 1 head;
• Butter – 100 g;
• Paprika and black ground pepper – ½ tsp each;
• Chopped greens – 50 g;
• Salt – to taste.

How to cook fried mushrooms to deliciously feed homemade lunch or dinner? Let’s take a look at the step by step guide:

1. Oil is laid out in a hot frying pan, processed mushrooms are introduced and fried over medium heat for 15 minutes.
2. The onion is cut into cubes and added to the mushrooms. The whole mass continues to fry for 10 minutes with constant stirring.
3. Eggs are lightly beaten in a separate plate, salt to taste, pepper and paprika are added.
4. It is added to the mushrooms and stewed for 5-7 minutes over low heat under a closed lid.
5. At the very end, it is sprinkled with greens and served at the table.

Such a dish can be eaten not only hot, but also cooled.

How to cook fried mushrooms with garlic in a pan

With the use of garlic, fried mushrooms are more piquant in taste and aroma. Therefore, those who love the presence of garlic in dishes will definitely appreciate our step-by-step recipe.

• Honey mushrooms – 500 g;
• Onions – 1 pcs.;
• Garlic – 5-7 cloves;
• Sour cream (optional) – 3 tbsp. l.;
• Vegetable oil – 70 ml;
• Salt and ground pepper (black, red) – to taste.

1. We clean the garlic and onion from the skin, rinse under the tap and cut into thin half rings.
2. We spread the peeled and boiled mushrooms on vegetable oil, heated in a pan. The volume of fruiting bodies in the list of ingredients is already boiled.
3. Fry for about 15 minutes and add the onion, continue to fry for 5-7 minutes.
4. Then we send garlic and sour cream to the pan, mix and simmer over low heat for another 5 minutes.
5. Salt, pepper to taste, mix and turn off the heat.
6. If desired, sprinkle the dish with dill and parsley.

We also suggest watching a video on how to cook fried mushrooms with garlic:

Recipe for mushrooms for the winter, fried in vegetable oil

A classic dish of mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have a ready-made product at hand, which is easy enough to heat up and add to your favorite treat.

• mushrooms – the amount at will;
• salt – to taste;
• vegetable oil (can be lard).

How to cook a delicious winter preparation from fried mushrooms?

1. Peel the mushrooms, remove the lower part of the leg and soak in cold salted water for 30 minutes.
2. Rinse with water and put to boil for 20 minutes, not forgetting to remove the foam.
3. Then rinse again under the tap and put on a sieve or kitchen towel to dry.
4. Meanwhile, heat some oil in a frying pan and add the mushrooms.
5. Fry for at least 15 minutes until the liquid has evaporated.
6. Then pour in more oil so that it completely covers the mushrooms.
7. Reduce heat and simmer for about 15-20 minutes more.
8. At the end, salt, pepper, mix and arrange the fruiting bodies in sterilized jars, leaving about 2 cm of space on top.
9. Fill the space in each jar with the remaining oil in the pan. If there is not enough oil, then bring a new portion to a boil and add to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried mushrooms are cooked in a pan, but in the following recipe, we suggest you use a slow cooker.

This handy kitchen appliance will retain all the useful and nutritious substances of mushrooms, and the aroma will immediately gather home at the table.

• mushrooms – 1 kg;
• sour cream – 150 ml;
• Garlic – 2 cloves;
• salt pepper;
• vegetable oil.

Before you start cooking, fresh and peeled mushrooms need to be boiled. It is worth taking 20 minutes for this procedure, while do not forget to periodically remove the foam.

In a slow cooker, fried mushrooms are prepared literally “in no time”:

1. Pour a little oil into the bowl of the multicooker, put the boiled mushrooms and set the “Extinguishing” mode for 30 minutes.
2. 10 minutes before readiness, open the lid, add sour cream and chopped garlic, salt, pepper and close the lid until the beep sounds.

Honey mushrooms fried in mayonnaise with garlic

Some chefs, when making mushroom dishes, often prefer mayonnaise to sour cream.

Honey mushrooms fried in mayonnaise become more high-calorie, and this should be taken into account by everyone who follows the figure. However, the richness, taste and aroma of the dish will certainly please everyone who will try it.

• Honey mushrooms – 700 g;
• Bow – 1 head;
• Garlic – 3 cloves;
• Salt pepper;
• Mayonnaise – 3 tbsp. l .;
• Nutmeg – on the tip of a knife;
• Bay leaf – 1 pc .;
• Vegetable oil.

How to cook honey mushrooms fried in mayonnaise?

1. If you use fresh mushrooms, then they need to be cleaned of dirt, cut (if large), rinsed with water and boiled for 20 minutes, removing the foam. Drain in a colander and let drain well. Frozen mushrooms need to be thawed, and dried mushrooms should be soaked for several hours in water, then boiled.
2. Put the boiled mushrooms on a dry heated frying pan and fry until the liquid evaporates.
3. Then add the required amount of vegetable oil and continue to fry for 10 minutes.
4. Peel the onion and garlic and cut into small cubes.
5. Add to the pan to the mushrooms: first onion, and after 5-7 minutes garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg.
7. Stir, cover and simmer over low heat for 10 minutes.
8. Serve hot, garnish with any fresh herbs if desired.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are part of a variety of dishes. As for fried mushrooms, they will also go well with chicken!

• Honey mushrooms (boiled) – 500 g;
• Chicken breast – 600 g;
• Garlic – 2 cloves;
• Curry – ½ tsp;
• Salt, ground pepper;
• Dill and / or parsley, cilantro;
• Vegetable oil.

Cooking fried mushrooms with chicken breast is not difficult.

1. Rinse the poultry meat and cut into sticks 1-1,5 cm thick, put in a deep plate.
2. Chop the garlic into cubes and add to the chicken.
3. Sprinkle curry on top, mix and leave to marinate for 30 minutes.
4. In the meantime, fry fruit bodies in a pan for 15 minutes.
5. Then transfer them to a plate, and put the chicken in a pan and fry until golden brown.
6. Then add mushrooms to the meat, salt, pepper and fry everything together under a closed lid for another 15 minutes. In this case, the fire must be reduced to a minimum so that the dish is extinguished.
7. A few minutes before cooking, sprinkle with fresh chopped herbs.

A dish of fried mushrooms with cabbage

However, the dishes with fried mushrooms do not end there. Many resourceful housewives add white or even cauliflower to mushrooms.

This is a tasty, satisfying and healthy second course that perfectly complements a lunch or evening family meal.

• Honey mushrooms – 300 g;
• White cabbage – 300 g;
• Carrots, onions – 1 pc.;
• Vegetable oil;
• Salt pepper.

1. Fruit bodies are thoroughly cleaned, washed and boiled.
2. Cabbage is chopped into strips, onions are cut into cubes, and carrots are rubbed on a coarse grater.
3. A frying pan with vegetable oil is heated, where mushrooms are then laid out.
4. Fry for 7-10 minutes and add chopped vegetables and a little more oil.
5. The mass is mixed, covered with a lid and fried over medium heat for 15 minutes. Do not forget to constantly stir the dish so that the ingredients do not burn.
6. Then salt and pepper are added to the mass to taste, everything is mixed and stewed over low heat for about 10 minutes.

Fried mushrooms with cabbage are ready, bon appetit!

Honey mushrooms fried with tomato paste

We suggest cooking fried mushrooms by adding tomato paste, sauce or juice to them.

This is a great budget option for a hot appetizer that can be served at the table as an accompaniment to pasta, spaghetti, cereals and fried potatoes.

• Honey mushrooms – 400 g;
• Onions – 1 pcs.;
• tomato paste (sauce, juice) – 70-100 g;
• Garlic – 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Green fresh parsley.

Mushrooms can be taken fresh, frozen or dried. In this case, we will use fresh, pre-boiled fruiting bodies.

1. Peel the onion and garlic and finely chop.
2. Heat the oil in a frying pan, put the onion and garlic and fry until half cooked.
3. Add boiled mushrooms and fry everything together for 15 minutes.
4. Add tomato paste, salt, pepper, mix and simmer over low heat for another 10 minutes.
5. Serve hot, garnished with parsley sprigs.