Fried mushrooms for the winter: cooking recipes

Fried mushrooms for the winter are suitable for a delicious dinner or lunch, as well as for decorating a festive table. They serve as an excellent addition to potatoes and meat dishes.

How to fry mushrooms for the winter

Recipes for preparing fried mushrooms for the winter are famous for their simplicity, so everyone gets the dish the first time. When starting cooking, it is important to properly prepare the mushrooms:

• clean of debris, then cut off the hardened parts of the legs;
• scrape off small grains of sand with a toothbrush from the plates located under the hat;
• cut large fruits into pieces, small ones – leave whole;
• rinse, put in a colander and let all the liquid drain.

You can not boil mushrooms before frying for the winter, as they are classified as the first category of edibility. After proper preparation, the fruits are simmered with the addition of mayonnaise, spices or vegetables in a pan. Roll up fried mushrooms for the winter only in pre-sterilized jars.

Recipes for fried mushrooms for the winter in jars

There are many recipes for frying mushrooms for the winter. To make the preparation tasty and healthy, you must follow all the recommendations. Below are the best proven options for making delicious snacks.

A simple recipe for fried mushrooms for the winter

It is easiest to fry mushrooms for the winter according to the classic recipe. So that the workpiece does not acquire a specific smell, refined oil should be purchased for cooking.

Required:

• oil – 240 ml;
• rock salt – 60 g;
• mushrooms – 1 kg.

How to cook fried mushrooms for the winter:

1. Clean and rinse the mushrooms. Put in a dry, well-heated pan.
2. Fry until the liquid begins to evaporate.
3. Pour in oil. Darken 10 minutes.
4. Close the lid. Switch fire to minimum. Simmer for half an hour.
5. Salt. Fry 7 minutes.
6. Rinse the containers with soda and sterilize.
7. Post the workpiece. Leave to the top 3 cm. Fill the empty space with the liquid that remains after frying. If not enough, then warm up separately the missing volume of oil and pour into jars. Roll up.
8. Flip. Cover with a warm blanket. Leave to cool for two days.

Fried saffron mushrooms for the winter with melted butter

Another common option for fried mushrooms for the winter. Melted butter gives a special tenderness and unique flavor to the dish.

Required:

• butter – 450 g;
• pepper.
• bay leaf – 2 pcs .;
• salt;
• mushrooms – 1,5 kg.

How to cook fried mushrooms for the winter:

1. Pour the prepared mushrooms into the pan and fry until the moisture evaporates.
2. Put the butter in a separate frying pan and melt it. Add fried food.
3. Simmer on medium heat for 25 minutes. Stir regularly to prevent burning.
4. Add bay leaves. Pepper and salt. Mix. Cook 7 minutes.
5. Transfer to sterilized containers, pour over the remaining melted butter. Roll up.

Fried mushrooms for the winter in jars with vinegar

Fans of dishes with a slight sourness can cook fried saffron mushrooms for the winter with the addition of vinegar. Unlike most recipes, in this version, the forest product is fried over high heat.

Required:

• mushrooms – 1 kg;
• a mixture of peppers – 5 g;
• vegetable oil – 250 ml;
• vinegar – 40 ml (9%);
• salt – 30 g;
• dill – 30 g;
• onion – 250 g;
• garlic – 4 tooth.

How to cook:

1. Rinse the main product, dry and pour into the pan. Add chopped onion and pour in 60 ml of oil.
2. Turn on the maximum fire. Stirring constantly, fry for 7 minutes. Cool down.
3. Pour the remaining oil into a separate skillet. Add vinegar and pepper mixture. Salt. Mix and boil over medium heat.
4. Transfer mushrooms to prepared containers. Sprinkle each layer with finely chopped garlic cloves and dill. Leave 2,5 cm to the top.
5. Pour the remaining space with a hot liquid mixture. Close the lids, which must be boiled.
6. Place a cloth on the bottom of a wide saucepan. Place blanks. Fill up to shoulders with water.
7. Change to minimum fire. Sterilize for half an hour. Roll up.

Fried mushrooms for the winter with onions

Fried mushrooms for the winter are a versatile preparation that allows you to indulge your family with delicious mushroom dishes all year round. They are added to soup, used as a filling in homemade cakes.

You need:

• mushrooms – 3,5 kg;
• butter – 40 g;
• onion – 1,2 kg;
• sunflower oil – 50 ml;
• carrots – 700 g;
• black pepper;
• Bulgarian pepper – 1,2 kg;
• salt;
• carnation – 5 buds;
• vinegar – 5 ml per half-liter jar;
• bay leaf – 5 pcs.

How to cook:

1. Soak the peeled mushrooms for an hour in cold water.
2. Chop the onion. Half rings are best. Grate carrots.
3. Pepper will need thin strips.
4. Warm up the pan. Pour in half the sunflower oil and melt the butter.
5. Throw vegetables. Fry until soft.
6. Remove from pan. Pour in the remaining oil. Transfer washed and dried mushrooms.
7. Fry until half cooked. Return vegetables. Sprinkle spices. Simmer for an hour and a half. If the moisture evaporates quickly, then you can add water.
8. Transfer to prepared jars. Pour in the vinegar and roll up.

Fried mushrooms for the winter with tomato paste

Frying mushrooms for the winter in jars is very tasty with the addition of tomato paste. Products retain their nutritional and taste qualities for a long time. The appetizer is used as an independent dish and served as a side dish for potatoes and meat.

Required:

• mushrooms – 2 kg;
• bay leaf – 4 pcs .;
• tomato paste – 180 ml;
• water – 400 ml;
• black pepper – 10 peas;
• vegetable oil – 160 ml;
• sugar – 40 g;
• onion – 300 g;
• salt;
• carrot – 300

How to cook:

1. Cut prepared mushrooms. Place in boiling salted water.
2. After half an hour, transfer to a colander. Rinse with cold water. Leave for a quarter of an hour. The liquid should drain as much as possible.
3. Pour into skillet. Pour in the amount of water indicated in the recipe. Add tomato paste and oil. Sprinkle with pepper. Mix.
4. Grate carrots on a coarse grater. Cut the onions into thin half rings. Send to the pan. Sweeten and sprinkle with salt.
5. Turn on minimum fire. Stirring constantly, fry for a quarter of an hour.
6. Switch the cooking zone to maximum. Boil 10 minutes.
7. Turn on minimum fire. Close the lid. Prepare an hour. Stir occasionally during the process.
8. Pour into jars and roll up.

Fried mushrooms with mayonnaise

A non-standard snack turns out to be very tasty and ideal for harvesting for the winter. The dish remains juicy and attractive in appearance.

Required:

• mushrooms – 1,5 kg;
• salt – 20 g;
• mayonnaise – 320 ml;
• red pepper – 3 g;
• onion – 460 g;
• garlic – 7 denticles;
• sunflower oil – 40 ml.

How to cook:

1. Clean the forest product, add water and leave for two hours. Drain the liquid. Cut large fruits into pieces.
2. Transfer to skillet. Pour in the oil and fry until golden brown.
3. Chop the onion. You should get half rings. Garlic will be needed in small cubes. Pour everything into the pan.
4. Pour in mayonnaise. Sprinkle with pepper. Salt. Stirring occasionally, cook for 20 minutes. If the mass burns, then not only the appearance of the workpiece will be spoiled, but also its taste.
5. Rinse jars with baking soda. Dry. Put in the oven. Turn on the 100°C mode. Sterilize 20 minutes.
6. Fill prepared containers with hot fried food. In the process, tamp with a spoon.
7. Close with lids. Roll up.
8. Turn upside down. Cover with a warm cloth. Do not touch for two days.

Freezing fried mushrooms for the winter

For the winter, mushrooms can be fried and frozen, and not rolled into jars. It turns out a wonderful semi-finished product, which is added as needed to a variety of dishes.

Required:

• mushrooms – 1,3 kg;
• sunflower oil – 70 ml.

How to cook fried mushrooms for the winter:

1. Clean up and discard poor quality forest product. Pour in water and leave for two hours so that all the bitterness comes out of the mushrooms. Drain the liquid. Put the fruits on a towel and dry.
2. Send to a frying pan with hot oil. Fry until fully cooked.
3. Cool down. Transfer the workpiece to a plastic container. Close the lid. You can also put the snack in small portions in plastic bags. After that, let out all the formed air and tie tightly. Remove for storage in the freezer compartment.

It is recommended to allocate a separate compartment for mushrooms, as fried mushrooms quickly absorb odors. This makes them taste much worse. Any selected package or container must be hermetically sealed.

Terms and conditions of storage

It is necessary to store fried mushrooms in winter in a pantry or a ventilated basement for no more than a year. Temperature – +2°…+8°С. The main thing is that there should be no access to sunlight.

Frozen mushrooms retain their taste for one year. The temperature regime must be constant. It is recommended to store the roasted forest product at -18°C. After thawing, mushrooms must be used in the first three hours.

Conclusion

Fried mushrooms for the winter will become a real winter delicacy and will delight not only the family, but also guests with their taste. If desired, you can add additional ingredients to the composition, each time creating a new work of culinary art.