Fried mushrooms for the winter

Fried mushrooms for the winter is a versatile preparation that is suitable as the basis for any dish. When preparing canned food, mushrooms can be combined with various vegetables, pre-boiled or fried immediately. All the details of the process are here.

How to prepare fried mushrooms for the winter

There are general patterns for the preparation of components and the technology for their preparation:

• any mushrooms for the winter are suitable for frying – even large or broken ones, which are no longer suitable for marinade;
• in the process of frying, mushrooms should float in oil, so you need a lot of it;
• salted fried mushrooms shortly before readiness;
• soaked or boiled mushrooms must be dried before frying;
• it is undesirable to pour the workpiece with ghee, over time it can turn rancid;
• the level of fat in the jar should be 2-3 cm higher than the mushrooms;
• jars are carefully sterilized, as well as lids.

Now more about the preparation technology of the workpiece.

Do I need to cook mushrooms before frying

Only mushrooms that are considered conditionally edible need pre-cooking. Milky juice, usually burning, harmful substances leaves with water during cooking. Therefore, the broth must be poured. Edible mushrooms, including mushrooms, can be fried immediately without boiling them.

How to cook mushrooms fresh for frying

Many housewives believe that mushrooms should be boiled before frying. Additional heating will make the workpiece safer. Cooking is carried out in an enamel bowl. For every kilogram of raw mushrooms, you need 1 liter of water and half a tablespoon of salt. Most often they are cooked in two stages.

How much to cook mushrooms before frying

Boiling honey mushrooms can be single or double. The easiest way is to carry out the process of double cooking in turn in two pans.

How to cook:

1. Pour 2 liters of liquid into each pan and add salt according to the norm.
2. Place both containers on the stove. As soon as the liquid boils, spread the mushrooms into it. Cooking time – 5 minutes.

   
   

   Advice! Be sure to remove the foam.
3. With a slotted spoon, transfer the mushrooms to another pan and continue cooking.
4. If then they are going to fry mushrooms for the winter, it is enough to boil them in the second pan for 10-15 minutes.

Some housewives carry out this process in a different way: boil for 15 minutes, rinse, boil again in another water for the same amount of time and rinse again. The proportions of honey mushrooms, salt, water are the same.

Single brew is possible. Enough 20 min.

Recipes for fried mushrooms for the winter in jars

A simple recipe for cooking mushrooms fried for the winter has only three components: mushrooms, salt, vegetable oil. It can be replaced with butter or pork fat in whole or in part. There are recipes where various vegetables are added to fried mushrooms.

Honey mushrooms fried for the winter, in vegetable oil

So, the easiest way is to fry mushrooms for the winter in jars.

Ingredients:

• one and a half kg of mushrooms;
• one and a half st. spoons of salt;
• 400 ml of lean oil.

How to cook:

1. Boil prepared mushrooms using one of the methods described above.
2. Carefully drain the water in a colander.
3. Place the mushrooms in a dry frying pan and let the remaining liquid boil away.
4. Add oil and fry until the mushrooms turn golden.

   
   

   Important! Try the mushrooms, you may need to add salt to them.
5. Packed in sterile heated jars so that there is a 1,5 cm layer of oil on top, using the oil that remains from frying.

There are two ways to seal these canned food:

• metal lids with an additional half-hour sterilization using a water bath;
• plastic lids, they are stored only in the cold.

If you roll up fried mushrooms without using boiling, they are stewed under a lid in a frying pan with heated oil for about an hour, stirring occasionally. Then the lid is removed to evaporate the juice. Then proceed as in the previous case.

Honey mushrooms fried for the winter with onions

Honey mushrooms and onions are a win-win combination in any mushroom dish. They are good as a winter harvest.

Ingredients:

• 1 kg of already boiled mushrooms;
• 7 medium onions;
• half st. spoons of salt;
• 6 art. tablespoons of vegetable oil, it can be replaced with pork lard;
• teaspoon ground black pepper;
• a couple of cloves.

Those who wish can add 2 tbsp. spoons of soy sauce.

The last ingredient will give the dish a special taste.

Cooking process:

1. Pour oil into the pan, when it warms up – spread the mushrooms, fry until they turn golden – about 20 minutes.
2. Onion half rings spread to mushrooms. Fry everything together for 10 minutes, maintaining a small fire. Pepper, salt, combine with soy sauce, knead.
3. Lay out in heated sterile jars, pour in the oil remaining in the pan. With its lack, an additional portion is calcined.

   
   

   Advice! If lard is used, it is sprinkled with a small amount of salt after pouring.
4. Banks under the lids are heated in a water bath for 30 minutes.
5. Corked jars are wrapped, wrapped, waiting for them to cool completely.

Recipes for fried mushrooms for the winter with garlic

You can also fry mushrooms for the winter in jars with garlic. It not only gives the dish a spicy taste, but is also a good preservative.

Ingredients:

• boiled mushrooms – 2 kg;
• postnoe oil – 240 ml;
• 20 garlic cloves;
• 4 bay leaves and 8 pcs. allspice peas.

Salt is added according to taste preferences.

How to cook: 

1. Spread mushrooms on a dry frying pan, evaporate the liquid.
2. Fat is added and sautéed until the mushrooms turn golden, about 1/3 hour.
   
   Advice! The preparation is tastier if you use a mixture of vegetable and animal fats in equal proportions.
3. Garlic cloves are cut into slices, added to mushrooms, spices are sent there and, if necessary, lightly added to the dish.
4. Keep on the stove for another 10-12 minutes, packaged in sterile hot jars, pour in the oil.
5. Sterilize jars covered with lids in a water bath for 40 minutes – water for sterilization should be salty.
6. Rolled cans are wrapped, warmed under a blanket for two days.

There is another recipe for cooking fried mushrooms for the winter with garlic – in Bulgarian.

In addition to the above ingredients, you will need chopped greens – a bunch and 9% vinegar – 1-2 tbsp. spoons. Spices are not needed in this recipe.

Cooking process:

1. Honey mushrooms are quickly fried over high heat, put into prepared jars, layered with finely chopped herbs, chopped garlic.
2. Vinegar is poured into the remaining oil, salted and allowed to boil.
3. Mushrooms are poured with cooled oil, it should cover them by 3 cm. Roll up and take out in the cold.

Fried mushrooms for the winter in jars without sterilization

This cooking method is much faster and easier. To protect canned food from spoilage, vinegar is added to them.

Ingredients:

• boiled mushrooms – 1,5 kg;
• a glass of lean oil;
• Art. a spoonful of salt;
• 3 tbsp. spoons of 9% vinegar;
• one teaspoon of paprika and ground black pepper;
• 1/2 teaspoon of Provence herbs;
• 7 cloves of garlic.

How to cook:

1. Fry the mushrooms for 25 minutes, adding all the oil at once. The liquid should boil off.

   

2. Season mushrooms with spices and chopped garlic, if necessary, add some salt.
3. Add vinegar and, if necessary, more vegetable oil, stew, covered with a lid for a quarter of an hour.
4. Packed in sterile heated jars, pour in oil, close with plastic lids.
5. Fried mushrooms for the winter without sterilization are put in the refrigerator.

Recipe for fried mushrooms for the winter with cabbage

This preparation is somewhat reminiscent of a mushroom hodgepodge.

Ingredients:

• 2 kg of boiled mushrooms;
• 1200 cabbage;
• 600 ml lean oil;
• 12 cloves of garlic and onions.

Season the dish with salt and a teaspoon of a mixture of ground peppers.

How to cook:

1. Fry mushrooms until golden in half vegetable oil.
2. Add the onion and fry for another quarter of an hour over low heat.
3. In the second frying pan, simmer the cabbage under the lid in the remaining oil until soft.
4. Season it with salt and pepper, stew for another quarter of an hour.
5. Mix the contents of both pans and simmer under the lid for another quarter of an hour.
6. The finished dish is packaged in sterile jars and sent to a water bath, where it is kept for half an hour.
7. Roll up, wrap, insulate. Banks should cool for two days.

Preparation for the winter of fried mushrooms with onions and carrots

A considerable amount of vegetables in this preparation goes well with mushrooms, carrots give the dish a sweetish pleasant aftertaste.

Ingredients:

• 2 kg boiled mushrooms;
• 1 kg of onions and carrots;
• 0,5 l vegetable oil;
• 20 peas of black pepper;
• salt – 3 tbsp. spoons.

How to cook:

1. Fry mushrooms, the crust should become golden. This requires very little oil.
2. Add onion, fry all together for another quarter of an hour.
3. Carrots for this recipe are grated for Korean dishes. It must be fried separately so that it browns.
4. Combine all the ingredients, including peppercorns, stew over low heat for a quarter of an hour.
5. Mushrooms fried with vegetables are laid out in jars and covered with lids, now they need sterilization in a water bath for 40 minutes.

Recipe for fried mushrooms for the winter with citric acid

Citric acid is a good preservative. Its combination with garlic will prevent canned food from spoiling.

Ingredients:

• 4 kg boiled mushrooms;
• 2 cup vegetable oil;
• Xnumx cloves of garlic;
• one large bunch of dill, parsley;
• 10 peas of black and allspice.

Salt is added to this dish to taste.

Cooking process:

1. Honey mushrooms are heated in a dry, hot pan, the liquid should evaporate completely.
2. Now add oil and brown the mushrooms over high heat.
3. They are laid out in dry sterile jars in layers, shifting with chopped garlic and herbs.
4. Pour pepper, salt, citric acid into the remaining oil. The mixture is boiled and cooled.
5. Now it can be filled with honey mushrooms laid out in jars. The oil should be 2-3 cm higher than them.
   
   Important! If the remaining oil is not enough, prepare a new portion.
6. Jars with blanks are closed with plastic lids, stored in the cold.

Honey mushrooms fried for the winter with melted butter and nutmeg

Frying mushrooms for the winter is possible not only in vegetable oil, but also in butter, usually ghee is used. This recipe successfully combines the sweet and spicy flavor of nutmeg, the delicate aroma of melted butter and the rich taste of mushrooms.

Ingredients:

• already cooked mushrooms -1,5 kg;
• about a glass of ghee;
• 3 bulbs;
• Xnumx cloves of garlic;
• a small pinch of nutmeg;
• 3 bay leaves.

The amount of salt is chosen according to your own taste.

How to cook:

1. Spread the mushrooms in a dry frying pan, fry until all the liquid has evaporated, and the mushrooms themselves are reddened. The fire must be strong.
2. Add the garlic, diced onion and all the oil. When the butter is melted, mix well and continue frying for another quarter of an hour. Reduce fire to medium.
3. Season with spices, salt and, reducing the heat to low, fry for another 20 minutes.

   
   

   Attention! At the last stage, the contents of the pan must be constantly stirred, otherwise it will burn.
4. After packaging in sterile hot jars, fried mushrooms are sent for additional sterilization. This will require a water bath. The whole procedure will take 30 minutes.
5. Rolled up and inverted jars need additional heating under a blanket or blanket during the day.

How to fry mushrooms for the winter with mayonnaise

Mayonnaise is a product with a high content of vegetable oil and a peculiar taste. It is quite possible for them to replace part of the fat when harvesting fried mushrooms for the winter. At the same time, the taste of the product changes greatly. Many believe that this is the most delicious recipe for fried mushrooms for the winter.

Ingredients:

• pre-boiled mushrooms – 1,5 kg;
• a glass of mayonnaise;
• 2 tablespoons vegetable oil;
• 4 bulbs;
• Xnumx cloves of garlic;
• 1/3 teaspoon ground peppers – black and red;
• Art. a spoonful of salt.

How to cook:

1. Pour all the vegetable oil into the pan and fry the mushrooms on it until they are browned.
2. Crumble onion and garlic, send to the mushrooms. After 10 minutes, add salt, pepper, and after another 7 minutes, mayonnaise.
3. Close the pan with a lid and simmer over low heat for a quarter of an hour. The contents of the pan must be constantly stirred.

   

4. Ready fried mushrooms with mayonnaise are packaged in hot sterile jars, covered with nylon lids and placed in the refrigerator.
5. If the slightly cooled blank is laid out in plastic containers and sent to the freezer, you will get fried mushrooms frozen for the winter.

How to prepare mushrooms for the winter for frying

Not everyone trusts preparations in jars, but I really want fried mushrooms in winter. In order not to deny yourself this pleasure, you can prepare semi-finished products that will not be difficult to fry in winter. The easiest option is to freeze the mushrooms. You can do this in several ways.

1. Sort, wash the collected mushrooms, place them in a container of the right size and put in the refrigerator.
2. If the appearance of the mushrooms after defrosting is not important – they are going to make caviar or soup from them, the mushrooms are blanched for several minutes, cooled or frozen.
3. To freeze mushrooms, you can also boil until tender.

You can see more about freezing mushrooms in the video:

Honey mushrooms lend themselves well to drying, but it is best to cook soups, sauces, and pie fillings from such mushrooms.

How to store fried mushrooms in jars

The shelf life of such a blank largely depends on how the banks are closed. When using nylon caps, the product must be consumed no later than six months after preparation. Moreover, it is desirable to store it in a cold basement or refrigerator.

Under metal lids, canned food is stored longer – at least a year, if there were no deviations from the cooking rules. They are also best kept refrigerated.

Conclusion

Fried mushrooms for the winter is a universal preparation, it can be used as an independent dish, you just need to warm it up. It will make a wonderful soup or stew.