Fried mushrooms: 8 cooking recipes

As you know, milk mushrooms can be a great addition to salads, as well as perfectly serve as an independent snack. Every lover of these mushrooms should try them fried, as such a dish has a pleasant aroma and exquisite delicate taste. The process of creating a dish is simple and does not take much time, and you can make such an appetizer not only in the classic way, but also use the recipes for making fried milk mushrooms, making some additions to get the perfect culinary work.

Is it possible to fry white milk mushrooms

You can easily cook white fried milk mushrooms. But this will take a little longer, since this mushroom is characterized by bitterness, which must be removed by soaking and boiling.

What mushrooms can be fried

To exclude the long-term preparation of the raw product for frying, you can already use those mushrooms that have been pre-processed, for example, salted, pickled. Usually they are used to ensure that they get rid of the bitterness that may be present in the taste.

How to fry milk mushrooms so as not to be bitter

To completely get rid of bitterness, you can use effective folk methods that our ancestors used in ancient times.

Is it possible to fry milk mushrooms without soaking

Before frying, it is not necessary to soak the main product for several days, since this process is very long, and not every housewife is ready to torment her family with expectations of a delicious dinner for so long. Therefore, you can get by with a quick soak and short-term cooking.

How to cook milk mushrooms before frying

To surely get rid of the bitterness, it is necessary to soak the mushrooms for 3 hours, add a little salt to the water and boil the milk mushrooms in it. For one liter, use 2 tbsp. l. salt.

How much to cook milk mushrooms before frying

Almost all recipes for fried mushrooms involve pre-cooking in slightly salted water. This process takes no more than 10 minutes, since prolonged heat treatment can adversely affect the taste of the product.

How much to fry milk mushrooms in a pan

Before starting the frying process, it is recommended to pre-boil the mushrooms to get rid of unwanted bitterness. In this case, the product has already undergone heat treatment and does not need to be fried for a long time, so the readiness of the product is determined by the formation of the necessary rosyness.

You can fry milk mushrooms with potatoes, then before that the mushrooms should be soaked in water for several days.

How to fry milk mushrooms with crackers

To diversify the recipe a little and give the appetizer an intriguing crunch, you can try frying milk mushrooms with breadcrumbs. Thanks to the ruddy crust, the mushrooms acquire a completely new, extraordinary taste.

Ingredient composition:

• 400 g mushrooms;
• 100 g flour;
• 40 ml sunflower oil;
• 500 g sour cream;
• 50 g of crackers;
• salt and pepper to taste.

Step-by-step recipe:

1. Salt, pepper the flour, pour oil into the pan and heat.
2. Roll the main ingredient in flour, then in sour cream and finally in breadcrumbs, mix well.
3. Fry for 20 minutes.

How to fry milk mushrooms with potatoes in a pan

The recipe for fried mushrooms with potatoes eliminates heavy processes, and, remarkably, does not require serious time costs. The resulting dish turns out to be very tasty and fragrant, all loved ones at a family dinner will be delighted.

Component List:

• 3–4 pcs. potatoes;
• 500 g of mushrooms;
• 1 onions;
• 100 ml of vegetable oil;
• 1 Art. l salts;
• 1 bunch of dill;
• spices and seasonings to taste.

The recipe for a delicious dish, according to the recipe:

1. Soak the main product, after a while pour salted water and leave for half an hour. Chop into small pieces, getting rid of the spoiled parts.
2. Send the chopped mushrooms to the pan, pour water, cook after boiling for 10 minutes over medium heat, getting rid of the resulting foam.
3. Pour the oil into the pan, heat, fry the mushrooms until golden brown, do not forget to stir.
4. Turn off and drain the liquid with a colander. Peel the onion, cut into half rings, chop the potatoes into circles.
5. Send all the vegetables to the mushrooms and fry for 15-20 minutes, reduce the heat, add all the seasonings and spices, mix thoroughly, cover and fry for another 5-10 minutes.

Is it possible to fry milk mushrooms and volushki together

In most cases, these two types of mushroom are salted or pickled due to their pronounced bitterness in taste. But you can also fry them with garlic or onions, you just need to soak them for a few days in advance.

A set of products:

• 300 g mushrooms;
• 200 g of waves;
• 3 cloves of garlic;
• 50 ml sunflower oil;
• Xnumx bunch of parsley;
• salt according to taste preferences.

How to fry according to the recipe:

1. Wash the product thoroughly, soak for 3-4 days, boil the mushrooms for 10 minutes, thereby getting rid of bitterness.
2. Send both types of mushrooms to a hot pan and fry for about 10 minutes.
3. Peel the garlic, then chop it with a press, chop the parsley as finely as possible, send it to the pan, salt, add vegetable oil.
4. Fry until golden brown, turn off the gas and serve.

Milk mushrooms fried in sour cream with onions

The dish according to this recipe can be fried from both fresh and salted mushrooms. This is a rather tasty and original appetizer, which since ancient times was considered one of the best in Our Country, since mushrooms and dishes with their participation were respected in cuisine.

Required components:

• 800 g mushrooms;
• 3 Art. l sour cream;
• 2 Art. l flour;
• 1 onions;
• 40 ml of vegetable oil;
• water;
• salt and pepper to taste.

Step-by-step recipe:

1. Pre-soak the main component, boil for about half an hour in slightly salted water, get rid of the liquid with a colander.
2. Grind the mushrooms or you can leave them whole, breaded in flour.
3. Heat the oil in a deep frying pan, fry the mushrooms for 10 minutes, add the chopped onion, fry for 3 minutes.
4. Add sour cream, spices, fry for no more than a minute, then remove from heat.

How to fry milk mushrooms with herbs and garlic

This dish is perfect for a festive table, and for a daily diet. Serve hot, neatly laid out in a large common dish.

List of ingredients:

• 3 kg of mushrooms;
• 50 g salt;
• 40 ml of vegetable oil;
• 5 black peppercorns;
• 1 garlic;
• herbs to taste.

Recipe step by step:

1. Rinse and soak the main ingredient, put in a saucepan and leave for three days, changing the water regularly.
2. Randomly chop the mushrooms and fry in hot oil until tender.
3. Cover with herbs, garlic, spices and keep on fire for 10-15 minutes.

How to cook fried milk mushrooms with potatoes in sour cream sauce

You can fry milk mushrooms with potatoes in a pan in sour cream sauce, because this is the perfect combination of products. The dish is quite nutritious and extremely tasty.

Main components:

• 200 g mushrooms;
• 2 Art. l flour;
• 4 st. l. sunflower oils;
• 10 pcs. potatoes;
• 40 g butter;
• 200 ml of sour cream;
• salt to taste.

How to fry according to the recipe:

1. Soak the mushrooms for half an hour, then boil for about 5 minutes, roll in flour and send to the pan, fry in oil until tender.
2. Boil potatoes, combine with mushrooms and sour cream, put in the oven, preheated to 180 degrees for 5 minutes.

How to fry salted milk mushrooms in a pan

Before frying milk mushrooms, it is recommended to fill them with salted water in order to remove bitterness, which not everyone likes. Such a dish is usually served hot, and as an addition, a salad is attached to it.

List of ingredients:

• 1 kg of potatoes;
• 500 g of mushrooms;
• 3 bulbs;
• 50 ml of vegetable oil.
• spices and herbs, focusing on taste.

Step-by-step recipe:

1. Peel the vegetables, chop the onion into cubes, and chop the potatoes into strips.
2. Boil the mushrooms for 15 minutes in salted water, drain the water, chop into pieces.
3. Fry the onion in a pan with hot oil until soft, add the potatoes and fry over low heat for about 15 minutes.
4. Fry mushrooms in another pan, combine with potatoes and onions, stir.
5. Pour chopped greens, mix, turn off the gas, cover and set aside for 10 minutes.

Recipe for mushrooms fried with eggs and herbs

Mushrooms prepared according to this recipe are recommended to be served with fried or boiled potatoes. The dish will undoubtedly win the heart of every member of the family, and guests will shower it with compliments for a long time.

A set of ingredients:

• 10 dried mushrooms;
• 250 ml of milk;
• 1 egg;
• 4 st. l. ground biscuits;
• 3 art. l. vegetable fat;
• salt and pepper to taste.

The recipe involves several processes:

1. Pre-soak the mushrooms in milk combined with water and cook in the same mass for 10-15 minutes.
2. Sprinkle mushrooms with spices and seasonings, soak in a beaten egg, and then in breadcrumbs.
3. Fry until golden brown on both sides.

Conclusion

You should not deny yourself fried mushrooms, just because they are distinguished by a certain bitterness. You can easily get rid of it, knowing several ways. The main thing is to carefully study the recipes for cooking fried milk mushrooms and technology and follow all the steps in the process.