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Morels are a separate family of mushrooms with an unusual appearance. Some varieties are used to prepare author’s dishes, served in gourmet restaurants with lean meats or fish. They are harvested from April to July. At the same time, mushroom pickers recommend hurrying up with the collection, since the duration of the existence of this species is only 5-7 days. Recipes for fried morels provide for their preliminary boiling.
Is it possible to fry morels
Steppe representatives of the morel family are called “kings of spring mushrooms.” They appear first on flat steppe areas or forest edges. As a rule, they grow one by one or in small colonies, forming “witch circles”. Most often, culture prefers wormwood steppes.
After picking, many mushroom pickers make the mistake of believing that it is possible to cook roast, which is customary for eating porcini mushrooms or honey mushrooms, from morels. The principles of preparation are slightly different, they are prepared using different technologies, including pre-boiling.
Misconceptions about the methods of frying become possible also because morels taste like traditional porcini mushrooms. The second name of the steppe morel: “white steppe mushroom”.
It is known that during drying, the toxins contained in the fruiting body are destroyed, which is why they are recommended to be used only after 3 months of drying. When boiled, toxins enter the water, completely leaving the fruiting body.
Before frying, it is recommended to boil morels to completely eliminate the ingress of toxic substances into the body. Boiling before cooking is a kind of safety mechanism.
Roasted morels are prepared in a variety of ways, they taste especially good when paired with classic sauces, and they also make a great accompaniment to vegetables and meats. In finished form, the product has a special taste and aroma. Fried morels are combined with white semi-dry or dry wine. Culinary experts advise choosing wines without pronounced fruity notes in order to fully experience all the flavors of mushrooms.
How to cook morel mushrooms for frying
Wash the mushrooms before cooking. The peculiarity of their structure is a hollow cap, which is covered with small blades, usually clogged with sand, debris particles, and the remains of leaves of neighboring plants. After collecting and drying, the hat is blown twice to free it from debris. The first purge is carried out after the cut. The second time is blown before soaking.
The next pre-treatment step is soaking. Instances are dipped in cold water, left for 1 – 2 hours. This procedure helps to remove residual dirt that could not be removed by blowing.
Do I need to boil morels before frying
To proceed to the direct cooking of fried mushrooms, they are first boiled. This is necessary to destroy harmful toxic substances that can enter the body without additional processing.
How much to cook morels before frying
To prepare fried morels, they are boiled after soaking. For cooking, they are cut into pieces or torn by hand like lettuce leaves, then poured with clean water, taking into account the fact that all parts of the mushroom mass should be covered with liquid by 2 cm.
The broth is brought to a boil, kept for about 5 minutes. in a boiling state, then the fire is reduced to a minimum and boiled for another 15 minutes.
How to fry morel mushrooms
After boiling, the pieces are cooled. It is best to use a colander with large holes. It will allow excess water to drain, save the future fried dish from wateriness. The structure of the cap is conducive to the fact that water accumulates and remains between its parts, therefore, for complete drying, it is recommended to put the pieces on a clean towel after the liquid has drained in a colander. After complete drying, they start cooking fried morels.
How to fry morels with potatoes
To cook delicious fried potatoes with morels, you must follow the order of adding the ingredients, as well as the approximate proportions of the products. Ingredients:
- Morels – 400 – 500 g;
- peeled potatoes, medium size – 3 pcs.;
- bow – 2 heads;
- vegetable oil, spices, herbs.
The frying pan is heated with oil, then the onion, cut into rings or half rings, is fried until golden brown. Then add prepared mushrooms. They are overcooked for 5-6 minutes. Then stack the diced raw potatoes. Cover with a lid and leave on fire until cooked. Spices and herbs are added to taste.
One of the options for the dish is the addition and frying of boiled potatoes. The choice depends on individual preferences.
How to fry morels in sour cream
Morels in sour cream in a pan according to the classic recipe are not so much fried as stewed. To prepare 1 kg of product, take 200 g of sour cream, choosing the fat content of sour cream to taste. Mushrooms are fried in oil with or without onions, then the fire is reduced to a minimum, the dish is poured with sour cream and left to languish until completely soft. If the mass becomes too thick, then add 100 ml of water.
The finished mixture in sour cream is abundantly sprinkled with herbs. Serve as an independent second course or as a side dish for lean meat.
How to fry morels with eggs
The recipe for fried mushrooms with eggs is called baked mushroom omelette. For 300 – 400 g, take 5 chicken eggs or 10 quail eggs. Morels are fried in a pan, this process takes about 5 minutes, since it is not necessary to achieve complete readiness. For quick frying, it is recommended to take butter, it will give the dish a special creamy taste.
Eggs are beaten with salt, pepper, herbs, sour cream until a homogeneous consistency is indicated. Pour the fried mixture with this mixture, put in the oven for baking for 5 – 7 minutes.
A variant of the recipe for fried pieces with eggs is cooking in cocotte makers. The fried mushroom composition is laid out in small heat-resistant molds, 1 egg is broken into each and baked.
How to fry morel mushrooms with onions
For this recipe, only two ingredients are taken: onions and mushrooms. First, the onion is fried until golden brown, then boiled mushrooms are added, overcooked. Fried mushroom mass is good hot and cold. It is used for filling pies or in the preparation of sandwiches.
How delicious to fry morels with vegetables
Fried mushrooms are combined with different types of vegetables. This dish can become a full-fledged side dish for meat baked on coals or in the oven. Cauliflower is broken into inflorescences, boiled. Carrots are cut into circles. Mushrooms are fried with onions according to the classic recipe, carrots, cauliflower are added. At the last stage, the mass is sprinkled with chopped herbs. Salt and pepper are added to taste.
With the addition of eggplant, you can cook an independent dish:
- 1 kg morels;
- Eggplant 4;
- 1 bulb;
- 1 carrots;
- 1 tomato;
- 100 g sour cream.
Eggplants are soaked separately. Mushrooms are boiled. Onions, carrots, mushrooms are fried in a pan. The fried mass is cooled. Eggplant cut into 2 parts, take out the middle with a spoon. Fill each half with the fried mixture. Slices of tomatoes are laid out on top, baked.
How to fry morels with chicken
A delicious recipe for fried morels with chicken meat involves the use of dried mushrooms.
For drying, electric dryers or ovens are used. The duration of drying depends on the size of the fruiting body, the total amount. Dried specimens are eaten only 3 months after preparation. At this time, the product is removed in a dark, dry place, where they should lie down for the prescribed time before use. They are stored away from possible contact with moisture to prevent mold from the inside.
The peculiarity of dried specimens is that after soaking in cold water for several hours, they gradually restore their original shape.
Dried mushrooms are particularly flavorful and are chosen for fried chicken using stewing techniques. Ingredients:
- chicken – 1 pc.;
- dried morels – 150 g;
- butter – 70 – 80 g;
- salt, pepper, herbs, sour cream – to taste;
- white wine – 200 ml.
Dried pieces are soaked overnight, then dried on a towel. The chicken is cut into pieces, fried in butter until crispy. Mushrooms are cut into small pieces, placed on the fillet, fried for another 5 minutes. Chicken and fried morels are placed at the bottom of the mold, poured with white wine, smeared with sour cream on top, left on the lower baking sheet under the grill for baking at a temperature of 200 ° C.
Fried morel calories
When fried in a minimum amount of vegetable oil, morels become more high-calorie than raw. The calorie content of 100 g of the finished product is about 58 kcal.
Conclusion
Recipes for fried morels are distinguished by a special cooking technique. Boiling is called an obligatory preparatory stage. It contributes to the complete disposal of toxic substances that the fruiting body of the fungus contains.
