Tender fried meat with fragrant mushrooms is one of the most beloved and delicious dishes, which is often found on both the festive and everyday tables of many people. There are many options for preparing mouth-watering dishes from such nutritious and healthy products as meat and mushrooms, following which every housewife can prepare a culinary masterpiece. The most popular recipes for mouth-watering fried mushrooms with meat and other tasty and healthy ingredients are listed below.

Fried meat with mushrooms and carrots: recipe with photo

It turns out very tasty meat fried with mushrooms and carrots, which is sure to please all family members, including small children.

Ingredients:

  • 500 g of pork;
  • 250 g of chanterelles, champignons or oyster mushrooms;
  • 30-50 ml of soy sauce;
  • 2 carrots;
  • vegetable oil;
  • salt, spices.

Cooking ingredients:

1. Wash the meat, dry it, cut into small cubes, pour in soy sauce and leave for 30 minutes in the refrigerator;

2. Wash the mushrooms, cut into pieces (into 4 pieces);

3. Wash carrots from sand and dirt, peel, grate to prepare “Korean carrots”.

After half an hour, drain the soy sauce, squeeze the meat, put it in a pan in which sunflower oil is already heated. You need to fry the meat over high heat so that the resulting crust allows you to keep all the taste and aroma inside each piece of meat.

As soon as the meat is covered with a crust, you need to add carrots and mushrooms, salt and pepper all the ingredients. Cook for another 10 minutes while stirring. Serve with rice or new potatoes.

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Pork meat fried with mushrooms and onions

Ingredients such as pork, onions and champignons will be combined very well in the dish. To cook fried meat with mushrooms and onions, you will need to take the main products in the following quantities:

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  • 800 g of pork;
  • 300 g of fresh champignons;
  • 200 ml dry white wine;
  • 1 fresh bell pepper;
  • 1 bulb;
  • 50 ml of water;
  • 30 ml of vegetable oil;
  • salt and pepper.

Food preparation:

1. Wash the pork, dry it with a paper towel and cut into small cubes;

2. Rinse the champignons, divide into “legs” and “caps”, cut into strips;

3. Peel the onion, wash, cut into half rings;

4. Release the pepper from the middle, rinse under running water, cut into long strips.

Put the pork for three minutes in a well-heated pan with sunflower oil and quickly fry over high heat. After the appearance of a golden crust on the pieces of meat, you need to pour a third of the wine into the pan, reduce the heat and stir until it has completely evaporated. Repeat this procedure 2 more times.

In a separate pan, fry the onion until transparent, add chopped paprika to it and fry until golden brown. After the wine has completely evaporated, fry it all together for another 5 minutes and add the mushrooms. After that, all the components must be mixed, add 70 ml of water, cover and simmer for another half hour.

Add dill to the finished dish, it will be a great addition to mashed potatoes, rice, pasta and buckwheat.

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Meat fried with mushrooms in a pan: a quick recipe

When there is no time for a long preparation of delicious dishes, but you want to quickly cook something tasty, then fried meat with mushrooms in a pan is just what you need!

Ingredients:

  • 500 g of meat (preferably pork);
  • 200 g champignons;
  • 2 medium onions;
  • 3 large cloves of garlic;
  • salt, herbs, spices.

Food preparation:

1. Dry the washed meat and cut into thin long pieces, i.e. straws;

2. Peel, wash and chop the onion into thin half rings;

3. Peel the garlic, chop with a knife into small pieces.

4. Wash the mushrooms, divide into “legs” and “caps”, cut into thin slices.

Season the prepared pork with salt, dry herbs and spices, mix thoroughly with your hands, rubbing and pressing into each piece of seasoning. Put them in a pan with well-heated meat. Fry quickly for 5-7 minutes over high heat, stirring occasionally. After that, you need to reduce the heat and leave to stew in your own juice, adding onions to it and covering with a lid.

After 8-10 minutes, add champignons to the pan and, without mixing the components, cover for 3 minutes, then mix and simmer for another 7 minutes, add garlic and leave to infuse for 5-10 minutes.

A photo of fried meat cooked according to the recipe with mushrooms can be seen below:

You can serve it decorated with greens in the company of young potatoes or mashed potatoes.

Meat fried with mushrooms in sour cream for a festive table

A properly prepared dish with soul is always delicious. Very tender and unusually tasty meat is fried with mushrooms in sour cream, which can be safely served on the festive table and be sure that guests will not go hungry.

Ingredients:

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  • 1 kg of pork goulash;
  • 1 kg of mushrooms (they can be any – mushrooms, champignons, chanterelles, etc.);
  • 200 g sour cream;
  • 4 large bulbs;
  • 5 cloves of garlic;
  • pepper, herbs, salt.

Food preparation:

1. Wash goulash, dry thoroughly with a paper towel, cut into small pieces;

2. Cut the peeled and washed onion into half rings;

3. Wash the mushrooms, cut into slices;

First you need to fry the onion for 3-5 minutes until transparent, then add the mushrooms to it. When the onions and mushrooms begin to brown, you need to add pieces of goulash to them, mix thoroughly and cover with a lid. It is important to ensure that all the moisture from the mushrooms has evaporated, and no liquid remains in the pan.

After 8 minutes, remove the lid, salt and pepper the contents of the pan, add sour cream and minced or minced garlic to it. Fry with an open lid for 5-7 minutes, serve hot with vegetables and potatoes.

Recipe for fried meat with mushrooms and cheese

The recipe for fried meat with mushrooms and cheese deserves special attention, which can be cooked both in the oven and in a pan.

Ingredients:

  • 300 g pork (for example, loin);
  • 1 medium bulb;
  • 8 large mushrooms;
  • 50-70 g of hard cheese ( or Dutch);
  • salt, a mixture of peppers, herbs for decoration to taste.

Food preparation:

1. Wash the loin under running water, dry with a paper towel;

2. Peel the onion, wash and cut into small cubes;

3. Wash mushrooms, dry.

MEAT with MUSHROOMS and CHEESE on an onion pillow. Cook together

Cut the prepared loin into pieces about 1 cm thick, lightly beat off, salt and pepper each separately, sprinkle with herbs. Place the pieces in a bowl, cover with cling film and refrigerate for 15 minutes.

In the meantime, you need to fry the onion until transparent with constant stirring, add the diced mushrooms and fry until golden brown for 5-7 minutes under the lid.

In another pan, heat the vegetable oil, put the pieces of loin in it in one layer. Fry on both sides until a crust forms – 5-6 minutes each.

On top of the finished meat, you need to lay out the onion with mushrooms in an even layer, sleep with grated cheese, reduce the heat, cover and cook for another 6-8 minutes. Serve with vegetable salad and potatoes.

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