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Fried liver with potatoes: recipe. Video
You can talk endlessly about the benefits of liver dishes. This by-product is rich in substances vital for humans, and doctors often include it in the diet of patients, including young children, for the prevention and recovery of many diseases. In addition, the liver is also a very tasty product that is quite easy to cook. Make for yourself and your loved ones a nutritious meal for lunch or dinner from fried chicken or pork liver with potatoes.
Fried liver with potatoes
Chicken liver fried with potatoes
Ingredients:
- 200 g chicken liver
- 500 g potatoes
- 2 bulbs
- 10-15 g of green onions
- 40 g butter
- 2 tbsp vegetable oil
- a pinch of black pepper
- salt
Rinse the chicken liver in a colander under running water, set aside and drain completely. Peel the onions and chop finely. Add the butter to the pan, melt, put the liver in it and quickly fry it on all sides over high heat. Reduce the heat, add the onion to the offal and cook until golden brown for 5 minutes, then transfer to a deep plate or bowl.
Pour the vegetable oil into the pan where you just fried the chicken liver and put it back on the stove. Peel the potatoes, cut them into strips and cook over medium heat for 10 minutes. Add liver fry to it, stir, season with black pepper and salt to taste. Reduce the temperature to minimum, place the lid on the pan and simmer for 7-10 minutes. Arrange the delicious cooked liver with potatoes on plates and sprinkle with chopped green onions.
Fried pork liver with potatoes
Ingredients:
- 400 g pork liver
- 5-6 potatoes
- 2 bulbs
- 1 carrots
- 3 tbsp flour
- 4 tbsp ketchup
- ground black pepper
- salt
- vegetable oil
For greater softness, reducing bitterness in taste and removing a specific odor, pork liver should be soaked in milk for half an hour.
Peel the potatoes and carrots and the skins from the onions and chop them into small cubes. Heat vegetable oil and stir in potatoes and carrots. After 5-7 minutes of cooking with constant stirring, add the onions to them. Season the vegetable trio to taste and continue to brown for 5 minutes until half cooked.
Wash the pork liver and cut out the bile ducts completely. Cut it into cubes of approximately the same size, sprinkle with 0,5 tsp. salt and a pinch of pepper and stir with your hands. Dip the liver slices in flour and fry them in vegetable oil for 3-5 minutes on both sides until golden brown.
Prepare 3-4 portion pots. Spread vegetables over them first, then brown offal slices. Put 1 tablespoon on top. ketchup and pour into each pot of water up to a third of its height. Place the lids on the dishes and place them in the oven preheated to 190 ° C. Bake the liver and potatoes for 35-40 minutes.