Fried eggplant “like mushrooms” – recipe

As soon as eggplant ripens on the site, it’s time to taste wonderful dishes. In addition to the benefits that the body receives due to the nutritional composition of vegetables, eggplant gives an unusual taste to cooked dishes. Eggplant “like mushrooms”, fried for the winter, is very popular.

Fried eggplant – vegetable stew or cold appetizer

From a vegetable, you can cook not only stew or salad. The advantage of nightshades over other fruits is that cooked dishes are good in any form.

Served for tasting:

• hot or cold;
• as an appetizer for the main course;
• as an independent dish for lunch or dinner.

Consider options for how to cook eggplant “for mushrooms” in a pan.

How to choose the right eggplant, or 8 tips for beginner cooks

The final result depends on the quality of the vegetable to be processed, the correctness of its preparation and the method of preparation.

Housewives should pay attention to:

1. Fruit weight and size. The approximate weight for a vegetable 15-17 cm long is 0,5 kg. Optimally – take copies of medium size. The more eggplant, the more solanine it contains, and this poison is harmful to the body.
2. Appearance. A healthy young fetus has a green and unwrinkled stalk. A long-plucked eggplant has a brown stalk, its skin is dry and wrinkled, the flesh is slippery and interspersed with brown spots.
3. Age. To check the freshness of a vegetable, you can press on the skin near the base. A fresh eggplant will quickly restore its shape, an old one will leave a dent. Pay attention to the quality of seeds. If dark seeds with an unpleasant odor are found during the cut, then such a vegetable is not suitable for cooking. Fruits are selected with white pulp, which retains color for a long time in the air. If the flesh is green and turns brown in 30 seconds, then such an instance is removed.
4. The feasibility of cleaning. Whether it is required to peel the eggplant, they decide based on the recipe. Overripe vegetables need to be peeled.

In this case, the skin is very rough and can spoil the taste of the dish. The stalk and the tip of the vegetable on the opposite side must be cut off.

5. prescription requirements. Another nuance for the cook is what type of processing is needed according to the recipe. For fried or grilled slices, the peel is optional. It will help the eggplant keep its shape. If you want to fry the cubes in breadcrumbs or for stews, then peeling the skin does not hurt.
6. Decreased bitterness. This is achieved in a simple way – vegetable slices are soaked in salt water for 0,5 hours, then washed under running water.
7. Correct roasting. So that the slices absorb less oil, they must be pre-soaked. Second option. Salt the pieces, mix, leave in a container for half an hour. Then drain the juice and pour in vegetable oil, quite a bit. Enough 4 tbsp. l. per 1 kg of vegetables. Mix and fry in a dry frying pan.
8. Baking process. Before placing the vegetables in the oven, be sure to pierce the skin in several places.

Fried eggplant “like mushrooms” recipe with photo (with mayonnaise and garlic)

A very popular and easy recipe. Even beginner cooks will take a minimum of time, and the result is always excellent.

Ingredients

For a spicy snack you need to take:

• medium eggplant – 2 pcs.;
• garlic cloves, peeled – 5 pcs.;
• medium-fat mayonnaise – 5 tbsp. l.;
• flour for rolling slices – 1 cup;
• table salt – 1 tsp;
• vegetable oil – 6 tbsp. l.

Technology of preparation

Wash the vegetables thoroughly, do not cut the peel, chop. The thickness of washers is 0,6 – 0,7 cm.

Take a suitable bowl, add vegetables, salt, wait 15 minutes.

Pour 0,5 cups into a bowl and rinse the pieces from salt. Drain the juice and water, squeeze the washers slightly.

Bread each circle on both sides in flour.

Preheat the pan, pour in half the volume of oil (3 tablespoons), fry the eggplant on both sides. You need to fry eggplant “like mushrooms” until a golden crust appears, it takes about 3 minutes. Put on a plate to cool.

Prepare the sauce. Peeled garlic cloves in any way bring to a state of puree, mix with mayonnaise.

Lubricate half of the pucks with sauce and cover with a second circle on top. We put in the refrigerator to cool. You can not make circles in pairs, but simply decorate with greenery.

Eggplant fried “like mushrooms” in sour cream

The dish is great for serving as a side dish, hot salad or appetizer. When cold, these eggplants are also very good. It tastes like mushroom sauce. Therefore, mushroom-flavoured fried eggplants are often referred to as “fake mushrooms”.

List of products

To prepare 3 servings, 300 g of ripe eggplant will be enough, as well as:

• 2 tbsp. l. sour cream with a fat content of 20%;
• 1 heads of onions;
• 1/3 tsp coarse salt;
• 3 tbsp. l. sunflower oil;
• housewives take ground black pepper to taste.

Algorithm of preparation

Chop the onion into your preferred shape.

Wash the eggplant, do not peel the skin, cut into pieces no larger than 5 mm.

Salt, wait 20 minutes, drain the juice that has stood out.

Heat the pan well, add 2 tbsp. l. vegetable oil, fry the onion until golden brown.

In another pan, fry the eggplant pieces in vegetable oil, stirring occasionally. Add the onion to the ready-made “blue”. Now fried eggplants with onions “like mushrooms”, pour in sour cream, simmer all the ingredients for 2-3 minutes.

Add ground pepper.

Remove from the stove, put in a bowl. It can be served in any form, cold, hot or warm. This is a very easy way to cook eggplant “like mushrooms” in a pan.

Eggplant “like mushrooms” fried with onion and garlic in sour cream sauce

There is another way to fry eggplant “like mushrooms”. This version has garlic added.

Necessary ingredients

For one medium-sized vegetable, cook one onion, 2 cloves of garlic, half a glass of sour cream, 2 tbsp. l. vegetable oil. Greens (onions), salt and pepper to taste.

Algorithm of preparation

Take vegetables with peel or peeled (optional) cut into slices of 3-5 mm. Chop the onion and garlic finely.

Salt the sliced ​​eggplants, drain the juice after 20 minutes.

Heat up a frying pan, add vegetable oil. Put vegetables, but without garlic. Fry for 5 minutes, stirring the contents of the pan occasionally.

Add garlic, salt a little and continue to fry under the lid for another 5 minutes.

Pour in sour cream, mix, cover again, simmer for 5 minutes.

Remove from stove. Before serving, put in a saucepan, sprinkle with green onions.

You can taste the recipe for fried eggplant, similar to mushrooms.

Eggplants in eggs, fried “like mushrooms”

A very interesting and original recipe is eggplant with an egg like mushrooms in a pan. With it, you can easily save on mushroom snacks, leaving your favorite taste of champignons or oyster mushrooms in the dish. Unusualness of the recipe is given by eggs, which add a peculiar flavor to the finished dish.

Product List

Prepare vegetables:

1. Eggplant – 4 pcs.
2. Bulb more – 1 pc.

Additionally, you will need eggs (2 pcs.), Vegetable oil, mayonnaise, green onion, mushroom bouillon cube.

How to cook

Cut vegetables into cubes, you can not peel the peel. The size of the cubes is optional. Salt and wait 15 minutes. Drain the juice.

Take another bowl, beat eggs with salt and combine with eggplant. Leave the mixture to infuse for 1 hour. During this time, mix the components at least 3 times.

Chop the onion. After soaking the blue ones, fry them in a heated pan with sunflower oil. Then add the onion and sauté a little more. At the end of cooking, add a cube of broth with mushroom flavor and continue to simmer for 5 minutes.

Before starting the tasting, add mayonnaise and sprinkle the dish with green onions.

Fried eggplant “under mushrooms” with egg and herbs

To cook the original eggplant “like mushrooms”, fried egg recipes can be supplemented or changed to your liking. Cooks add their favorite spices, seasonings or herbs to the usual list of ingredients.

Preparation

The preparation of this option is almost the same as the previous recipe. It is necessary to prepare vegetables, eggs, mayonnaise or sour cream, herbs, spices and vegetable oil. Eggplants are prepared as usual – they are washed, salted, juice is drained, mixed with eggs, insisted and fried. Then the onions are sautéed, combined with eggplant, continue to fry. At the end add a mushroom cube, sour cream, herbs and spices.

Method of preparation

The dish is also interesting in that it can be prepared in different ways:

1. Roast vegetables separately. Eggplant pre-fill with eggs and insist. Then combine, pour sour cream or mayonnaise, stew. Sprinkle with fresh herbs when serving.
2. Prepare eggplant – peel, cut, pour beaten eggs, insist. Spasser with onions, add sour cream, herbs and spices, simmer until tender.
3. Bake vegetables in the oven. Fry the onion in sunflower oil, combine the vegetables. Continue frying until done. Before serving, season with mayonnaise, add chopped herbs.

Fried eggplant with mushrooms and tomatoes in a pan

This dish is best served with porcini mushrooms. But the townspeople can successfully replace them with champignons or oyster mushrooms. In any case, the appetizer is excellent!

List of products

The recipe allows you to vary the set of vegetables. It is important that mushrooms and tomatoes are present. Take:

• medium eggplant and mushrooms, 2-3 each vegetable;
• tomatoes – 250 g;
• optional – garlic, bell pepper;
• olive oil;
• salt, black pepper to taste.

If the dish is prepared with forest mushrooms, they must first be prepared.

Preparation  

Prepare eggplant. Cut into bars, salt, mix, be sure to give time to stand.

Boil forest mushrooms in salt water until half cooked, cut into arbitrary fragments.

Onions are also chopped in any size and browned in a pan with olive oil.

Then mushrooms are added to the onion, and the frying process continues until the components are golden. Now it’s the turn of the eggplants, which are also sent to the pan.

After 5 minutes, it’s time for tomato slices and chopped garlic.

The mixture is covered with a lid, stewed until tender. It is important not to turn it into a puree. It is not necessary to add the dish.

Eggplant casserole with mushrooms and tomatoes

The dish turns out fragrant, satisfying and beautiful. Served cold and hot. Excellent substitute for the second dish.

You can add your favorite vegetables, spices or seasonings to the recipe if you wish.

Ingredients

To prepare a casserole, you will need a standard set of products – eggplant (1 pc.), Tomatoes (2 pcs.), Fresh champignons (0,5 kg), onion (1 pc.), Greens (parsley), garlic (3 cloves). Be sure to prepare salt, pepper and vegetable oil. It complements the taste of basil very well.

Cooking technique

First, the onion is fried in vegetable oil.

Then champignons are added, cut into large pieces.

While the vegetables are roasting, prepare the dressing. Vegetable oil (3 tablespoons), chopped garlic, chopped parsley, spices, a little salt are mixed in a container.

Vegetables are cut into circles. The eggplant is salted and allowed time to drain the liquid.

layers of vegetables are laid in a heat-resistant dish:

• mushrooms with onions;
• eggplants;
• tomatoes;
• spread the dressing evenly on top.

Cover with a lid and send to a preheated oven. Bake for about 1 hour at t = 200°C. Then the lid is removed and baked for another 15 minutes.

Conclusion

Eggplant fried “like mushrooms” is a very profitable dish. It will help out during the season of fresh vegetables and on cold winter days, when you want to pamper your home with a hearty snack. There are a lot of cooking options, it remains to choose the most worthy. Recipes of fried eggplant “like mushrooms” with garlic are very popular.