Fried cucumbers: recipes for the winter with onions, garlic

Fried cucumbers for the winter for a novice cook may seem like a very difficult dish. But it is worth understanding the cooking technology in order to understand the simplicity of the recipe. Some people managed to taste savory snacks from this vegetable by visiting oriental restaurants. Popular options with a detailed description are proposed, they can surprise relatives and guests in the house.

Secrets of cooking fried cucumbers for the winter

There should not be any particular difficulties during the preparation of fried cucumbers. The actions are the same as for more familiar vegetables (eggplants, zucchini) during conservation. First you need to thoroughly rinse, dry and grind. Then they act in two ways: either salted and kept, getting rid of excess moisture, or marinated.

Small nuances for these works:

• do not take spoiled fruits;
• there is a recipe for fried cucumbers in a jar for the winter from overgrown specimens;
• it is better to give the same shape when cutting for the beauty of the dish.

After preparation, the vegetable is fried. It remains only to fold into a sterilized glass dish and pour boiling oil or marinade.

The classic recipe for fried cucumbers for the winter

This is the easiest way to preserve fried cucumbers, which is suitable for use as an ingredient in a salad.

Grocery set:

• small cucumbers – 1,2 kg;
• vegetable oil – 100 ml;
• table vinegar (9%) – 50 ml;
• salt and favorite spices.

Cooking process:

1. Rinse the vegetables under the tap, remove both ends and cut into slices in the form of circles, trying to maintain a thickness of 1 cm.
2. Sprinkle with salt and spices, mix and leave for a quarter of an hour.
3. Drain in a colander to remove all the juice.
4. Preheat the pan at the highest power of the stove, pour in a little oil and spread the cucumbers in one layer when it boils.
5. Fry the prepared product on both sides and spread immediately on sterilized jars, tamp.
6. Fill up to the neck with the rest of the vegetable oil, heated until bubbles appear.
7. Pasteurize in a large bowl, putting a kitchen towel on the bottom so that the container does not burst, for 10 to 25 minutes over low heat.

Cork with boiled lids, cool upside down.

Fried cucumbers with onions for the winter

More often you can find recipes with photos of fried cucumbers with the addition of various vegetables that complement the taste with new notes of flavor.

Composition:

• Onion – 1 units;
• cucumbers – 500 g;
• salt – 10 g;
• vinegar – 1 st. l .;
• sugar – ½ tbsp. l .;
• water – 0,5 l;
• vegetable oil.

Step by step preparation with detailed description:

1. Rinse the cucumbers, get rid of the tips and cut into quarters. Try not to make thin slices. Salt and set aside.
2. Drain all liquid after 10 minutes.
3. Remove the husk from the onion and chop into half rings.
4. Mix vegetables, heat a cauldron with oil and fry over high heat only until golden brown.
5. Distribute in prepared container.
6. Boil water with granulated sugar, vinegar and salt to dissolve all the crystals.
7. Pour marinade into jars and roll up immediately.

Turn over, cover with a warm blanket and leave for a day.

Recipe for fried overgrown cucumbers for the winter

In cooking, you can use overripe fruits, only the processing of the vegetable will be slightly different.

The ingredients are simple:

• cucumbers – 1 kg;
• onion – 1 pcs .;
• soy sauce – 1 st. l .;
• sugar – 2 st. l .;
• garlic – 3 tooth;
• ground black pepper;
• vegetable oil;
• salt.

Algorithm of actions:

1. After washing, peel large cucumbers from a thick peel, divide lengthwise into 4 parts and take out the middle with seeds with a spoon into a separate cup. Cut “boats”.
2. Sprinkle the pieces with salt and leave to get rid of excess liquid. It must be drained after 10 minutes.
3. In a frying pan heated with oil, first pass the chopped onion until transparent. Add a green vegetable and fry all together over high heat until a small crust appears.
4. Put the seed part in a separate pan and simmer with the addition of sugar, soy sauce and black pepper.
5. Combine 2 compositions, hold a little over low heat and arrange in jars.

Roll up and cool, turning over on the lids.

Fried cucumbers with garlic for the winter

Recipes for fried cucumber snacks for the winter are not very diverse. This option seems very simple, but the aroma and taste will please any gourmet.

A set of products:

• Vegetable oil – 150 ml;
• fresh cucumbers – 1,5 kg;
• garlic – 5 cloves;
• salt.

Detailed description of canning:

1. Rinse cucumbers, cut into circles (thickness not less than 1 cm). Salt a little and stir. After 15 minutes, juice will sink to the bottom of the dish, which must be drained. Slices can be sprinkled with seasonings.
2. Saute crushed garlic cloves first in a pan. Pull out as soon as a persistent aroma is felt.
3. In this dish, fry the cucumbers, laying them out one side, on both sides, until golden brown.
4. Spread immediately over glassware.
5. Pour in the rest of the boiled oil and sterilize the jars in a saucepan with enough water for a quarter of an hour.

Screw on the lids and cool upside down.

Salad for the winter of fried cucumbers with herbs

A variant of a ready-made fragrant snack that can be put in a bowl and served on the table during lunch.

Ingredients:

• young cucumbers – 1 kg;
• green onions – 1 bunch;
• parsley, dill – ½ bunch each;
• vinegar 9% – 1 tbsp. l.;
• garlic to taste;
• hops suneli;
• salt.

Cooking process step by step:

1. Rinse the vegetables under the tap, remove the tips and cut into thick strips. Sprinkle with a little salt and drain the resulting juice.
2. You can put it in a hot pan with oil and fry over high heat.
3. After the crust appears, add chopped greens and garlic, passed through a press.
4. After a couple of minutes, pour in the vinegar and add suneli hops.
5. Hold for a short time under the lid and immediately distribute into jars that need to be rolled up.

Cool by covering with a warm blanket.

Spicy salad with fried cucumbers for the winter

According to the hostesses, this particular recipe for fried cucumbers for the winter has gained the greatest popularity. It should immediately be included in your cookbook.

Grocery set:

• carrots – 250 g;
• cucumbers with small seeds – 1 kg;
• sugar and salt – 1,5 tsp each;
• soy sauce – 2 st. l .;
• Vegetable oil – 100 ml;
• ground coriander – ½ tsp;
• hot ground pepper – 1/3 tsp;
• sesame seeds – 1 tbsp. l .;
• vinegar – 2 st. l .;
• garlic – 4 tooth;
• cilantro greens.

Detailed recipe description:

1. Sort and wash cucumbers. Cut off the ends on both sides and shape into thick-walled straws. Sprinkle with salt, hot pepper, coriander and pour over soy sauce, and after the appearance of juice, get rid of it.
2. Heat a frying pan over high heat with oil and fry.
3. Wash and peel carrots. Grind with a special grater for Korean snacks. Transfer to the pan and continue cooking with the green vegetable.
4. Transfer to a large enamel bowl.
5. Heat the vegetable oil again and fry the chopped garlic, cilantro, sesame seeds. Make sure nothing burns.
6. At the end, add vinegar and pour over vegetables with this composition. Mix and arrange in glass jars.
7. Sterilize in a large bowl of boiling water and seal.

Spread the blanket, on which place the dishes with the lids down, wrap and cool.

Salad recipe for the winter of fried cucumbers with tomatoes

Tomatoes are able to decorate any snack.

A set of products for 1 kg of cucumbers:

• ripe tomatoes – 300 g;
• garlic – 8 cloves;
• onion – 200 g;
• vegetable oil – 100 ml;
• apple cider vinegar 6% – 60 ml;
• chili pepper – ½ piece;
• salt.

Preserve like this:

1. Cut clean cucumbers into half rings about 5 mm thick. Salt a little and drain the resulting juice.
2. Fry in a pan for 20 minutes, setting the temperature to medium, stirring constantly.
3. Chop the peeled onion. Transfer to cucumbers, and after 5 minutes add tomato slices and pieces of hot chili pepper.
4. Salt the composition and simmer under the lid until tender, reducing the flame.
5. Pour apple cider vinegar, mix and arrange the salad in jars.

Roll up with metal lids, cool.

Pickled fried cucumbers with onions for the winter

A savory snack will look original on the table, because few people have tried this wonderful tasty dish.

Composition:

• water – 200 ml;
• wine vinegar (white) – 4 tbsp. l.;
• salt – ½ tsp;
• sugar – 1 st. l .;
• vegetable oil – 3 tbsp. l .;
• cucumber – 500 g;
• onion – 250 g.

Method of preparation:

1. Cut the cucumbers in half lengthwise and remove the seeds.
2. Cut into thin long strips.
3. Chop the peeled onion into almost transparent rings.
4. Put everything in a hot pan with oil and fry for about 5 minutes over high heat.
5. Dissolve salt, vinegar and sugar in a glass of water and pour over vegetables.
6. Cover and simmer over low heat for a quarter of an hour. You can add your favorite spices at this stage.
7. The finished salad should be caramel in color. Put it in prepared glass jars up to the neck and roll up.

Cool under a warm blanket. Best served garnished with fresh herbs. Fried cucumbers with onions among the preparations for the winter are more common in recipes.

Storage Rules

Shelf life always depends on several factors. The first thing that affects this indicator is the chosen recipe, the presence of preservatives in the form of vinegar, citric acid.

The second thing to pay attention to is the way of blocking. Under a plastic lid, a cucumber appetizer can only be put in the refrigerator and no more than a few months. Metal, glass containers provide tightness, reducing the risk of product spoilage. Such a blank is easily left at home or sent to the cellar.

Shelf life, subject to the rules, can reach 1 year.

Conclusion

Fried cucumbers for the winter are a magnificent and unusual preparation that is gaining popularity. These recipes are sure to please those who like to fill the cellar with a variety of canned foods.