Fried chanterelles with potatoes: how to cook, recipes

Fried potatoes with chanterelles is one of the first dishes prepared by lovers of “silent hunting”. These fragrant mushrooms perfectly complement the taste of the root crop and create a unique tandem. It seems to many that preparing such a dinner is simple, but there are always some nuances. The preparation of ingredients and a variety of recipes are described in detail in the article.

How to process chanterelles before frying with potatoes

Fresh chanterelles must be processed immediately after harvest. They grow in an ecologically friendly environment, which makes them safe to eat. Very rarely there are specimens damaged by pests. Before frying mushrooms with potatoes, you will need to perform a number of simple steps.

Preparation:

1. Take out one chanterelle at a time to prevent damage to fragile hats, immediately remove the foliage.
2. The surface is sticky and the rest of the debris is difficult to tear off. You will need to soak for 30 minutes. This procedure will also remove a little bitterness.
3. With a sponge, clean the hat on both sides under running water, washing out sand and earth.
4. Cut off the bottom of the leg.
5. Whether to pre-boil or not depends on the chosen recipe or your own preferences.
6. Cut to desired shape with a sharp knife. Small specimens can not be touched.

Chanterelles are ready for further use.

Semi-finished mushrooms in the form of a frozen or dried product are also used for frying. They are rarely pre-boiled.

How to fry potatoes with chanterelles

There are features in the preparation of chanterelle roast with potatoes, which are worth understanding. Now there are new kitchen appliances, and there are significant differences in the procedure.

How to fry potatoes with chanterelles in a pan

To make fried chanterelles with potatoes, a frying pan is more often used. In this way, you can get a golden crust on the root crop, but it should be soaked a little to get rid of excess starch, dried.

It is for open frying that mushrooms can not be boiled in advance. Only with the condition that they will be processed on fire first, as they give a lot of juice.

It is better to start cooking fried chanterelles in a dry frying pan to achieve even frying. You can cook with butter and vegetable oil both together and separately. Animal fat will give the fried dish a special taste and aroma.

After obtaining the necessary crust, the fried dish is brought to readiness under the lid.

How to cook chanterelles with potatoes in a slow cooker

When using a multicooker, products are almost always laid at the same time. Knowing that the chanterelles will give juice, they must be boiled in advance.

It is necessary to use different modes: to get an appetizing crust, “Frying” is suitable and you need to open the slow cooker to stir the food, the “Stew” mode is suitable for supporters of healthy food.

It is better to use additional ingredients (onion, garlic, herbs) and spices that will emphasize the unusual taste of the fried dish.

Recipes for fried chanterelles with potatoes with photos

Even an experienced cook may not know all the recipes for cooking fried chanterelles with potatoes. Below are selected different options that will take their rightful place on the table. Any hostess will choose a method based on family traditions and taste preferences. Such food will be a wonderful side dish or an independent dish.

A simple recipe for fried potatoes with chanterelles in a pan

This recipe proves that even with a small amount of ingredients, a hearty, fragrant dinner is obtained.

Composition:

• fresh chanterelles – 250 g;
• dill greens – ½ bunch;
• potatoes – 400 g;
• vegetable and butter;
• Bay leaf.

Step-by-step recipe:

1. Soak the chanterelles for half an hour, rinse and dry. Cut off the bottom of the leg and give the desired shape.
2. Send to a heated dry frying pan. Fry, stir constantly. When the liquid appears, put the bay leaf and remove it after evaporation.
3. Remove the skin from the potatoes, rinse under the tap and remove the water with napkins. Cut into circles.
4. Add both types of oil to the pan, push the fried mushrooms aside and lay out the root slices.
5. Cover and fry until the bottom layer of potatoes is golden brown.
6. Remove lid, season with salt and stir. At this point, you can add spices.

Bring to readiness, making sure that the dish does not burn. Sprinkle with chopped herbs.

Recipe for fried potatoes with chanterelles, onions and garlic

This recipe will use frozen chanterelles. With spices and mushrooms, fried potatoes in a pan will turn out to be especially fragrant.

Grocery set:

• mushrooms – 150 g;
• garlic – 2 tooth;
• potatoes – 350 g;
• Onion – 1 units;
• sunflower oil – 50 ml;
• salt.

Algorithm of actions:

1. Put chopped garlic in a pan with fat and fry until golden brown. When a persistent aroma is felt, remove.
2. Sauté the chopped onion in this fat until translucent.
3. Only purchased mushrooms will need to be pre-boiled, since their origin is unknown. It is necessary to defrost if the chanterelles are harvested in different sizes. Give the necessary shape and send to the pan and bring to half-cooked.
4. Separately fry peeled and chopped potatoes. As soon as it begins to brown well, add mushrooms, salt and mix.

The rest of the heat treatment is carried out under the lid.

Stewed potatoes with chanterelles

It’s time to use the multicooker. A wonderful recipe will give the dish a bright creamy taste.

A set of products:

• potatoes – 6 medium tubers;
• onion – 2 pcs .;
• milk – ½ cup;
• chanterelles – 500 g;
• butter – 70 g;
• greens and spices.

Detailed description of all steps:

1. Boil the prepared chanterelles in the “Soup” mode. It will take 20 minutes. Drain in a colander and dry a little. Cut into large specimens. Rinse the dishes.
2. Chop the onion and fry with oil in the multicooker bowl in the “Frying” mode until translucent.
3. Add mushrooms, and when the liquid has evaporated, pour in the milk.
4. Pour washed and peeled potatoes, which were shaped into large cubes.
5. Add spices, salt.
6. Change the mode to “Extinguishing”. It takes 20 minutes for all products to reach readiness.

Arrange on plates and sprinkle with chopped herbs.

Frozen fried chanterelles with potatoes

An easy way for a novice housewife who doubts putting food in the pan during frying.

Ingredients:

• frozen chanterelles – 500 g;
• onion – 2 pcs .;
• vegetable oil – 50 ml;
• potatoes – 6 tubers;
• spice.

Cook chanterelles with potatoes in a pan, repeating all the steps:

1. Defrost mushrooms at room temperature and cut into slices. You can start frying homemade semi-finished products immediately.
2. Pass the bulb in half of the declared amount of oil to an almost transparent color.
3. Add chanterelles, evaporate the juice over high heat.
4. Boil the peeled potatoes until half cooked. Cut into cubes.
5. Add the rest of the oil to the pan and put the prepared root vegetable.
6. Stir, fry for a couple more minutes and close the lid. Let stand a little.

Best served with sour cream, sprinkled with herbs.

Recipe for chanterelles with young potatoes

Many mushroom pickers like to fry chanterelles with young potatoes, because they have already been able to appreciate the taste of this dish.

Ingredients:

• olive oil – 5 st. l .;
• chanterelles – 600 g;
• young potatoes – 1 kg;
• thyme – 5 branches;
• garlic – 4 tooth;
• salt.

Walkthrough:

1. Potatoes in uniforms (it is better to choose one size) cook after boiling for 20 minutes. Drain, cool slightly and clean. Cut up large specimens.
2. Rinse the chanterelles after soaking, cut large ones.
3. Heat up a skillet with half the olive oil. Saute mushrooms until water evaporates, about 5 minutes.
4. Move aside with a spatula and sauté on a cleaned place, garlic and thyme, slightly crushed with a knife. Add the rest of the oil and potatoes.
5. Fry until the desired crust is obtained.

At the very end, remove the spices and arrange on plates.

Fried potatoes with dried chanterelles

This recipe will be supplemented with a new ingredient that will add color to the dish. I want to fry mushrooms every day.

Composition:

• potatoes – 10 tubers;
• sunflower oil – 8 st. l .;
• carrots – 2 pcs .;
• dried chanterelles – 150 g;
• soy sauce – 4 st. l .;
• black pepper and salt.

Detailed recipe:

1. Pour boiling water over the chanterelles and wait half an hour for them to swell. Drain in a colander and cut.
2. Fry for 7 minutes until the juice evaporates. Add coarsely grated carrots and continue to sauté.
3. At this time, peel and cut the potatoes. Soak a little in water and pat dry.
4. Send to a common frying pan. Fry until a small golden crust appears.
5. Pour the fried product with soy sauce diluted in 1 cup of boiling water. Add spices.
6. Put in the oven for half an hour (at 200 degrees).

Recipe for potatoes with chanterelles in a pan with cream

You can cook chanterelles fried with potatoes using any additional products. These mushrooms go very well with dairy products.

Grocery set:

• cream – 150 ml;
• onions – ½ pcs.;
• chanterelles – 250 g;
• dill – 1 bunch;
• potatoes – 500 g;
• vegetable oil – 5 tbsp. l .;
• butter – 30 g;
• salt and spices.

All cooking steps:

1. Chanterelles need to be sorted out and cleaned. Remove the bottom of the leg, cut and boil for 5 minutes, adding a little salt to the water.
2. Mix 2 types of oil in a pan and pass the chopped onion.
3. Add mushrooms and increase the flame so that the juice evaporates faster.
4. Pour prepared potatoes in any way. Fry until a small crust appears on the root crop.
5. Pour in the warmed cream, season with salt and lower the flame.
6. Simmer covered until done.

A few minutes before turning off the stove, sprinkle the fried product with chopped dill.

Fried potatoes with chanterelles and meat

It is not a shame to put such a dish on the festive table.

Ingredients:

• pork (you can take more lean meat) – 400 g;
• carrots – 2 pcs .;
• ratunda (optionally replace with bell pepper) – 1 pc.;
• salted chanterelles – 200 g;
• tomatoes – 3 pcs .;
• potatoes – 500 g;
• onion – 1 pcs .;
• water – 100 ml.

Algorithm cooking:

1. Wash the meat, dry it and cut off all the veins. Give any shape, but bars are better. Fry in a small amount of oil until fully cooked. This is a prerequisite for all other ingredients, except for potatoes, which are left half-baked after the first heat treatment.
2. Spread in a baking dish or serving pots in layers.
3. Separately fry chopped vegetables, except for tomatoes. Grind them without the skin and dilute with water. Pour this liquid over all products.
4. Preheat the oven and bake for half an hour.

After heat treatment put on a beautiful dish.

Recipe for fried potatoes with chanterelles and cheese

With this option, you can cook a delicious casserole with a tender crust. If there is no oven, then you should use a frying pan, just mix dairy products and pour fried mushrooms.

• chanterelles – 300 g;
• cheese – 150 g;
• milk – 100 ml;
• cream – 200 ml;
• butter – 80 g;
• garlic – 3 tooth;
• onions – ½ pcs.;
• nutmeg – 1 pinch;
• potatoes – 4 tubers;
• spices and salt.

Step-by-step cooking:

1. Butter divided into 3 parts. In the first, fry peeled and sliced ​​​​potatoes over high heat until half cooked. Put in a deep pan.
2. In the same pan, pass the onion with chanterelles, which give the necessary shape. Send to the root crop.
3. On the last piece, fry chopped garlic, which is removed after the appearance of brown. Pour dairy products at room temperature here, season everything with nutmeg and salt.
4. Pour sauce over everything and sprinkle with grated cheese.

Bake for 20 minutes at 190 degrees.

Fried potatoes with chanterelle mushrooms and mayonnaise

Men often demand hearty meals. They will be delighted if the woman they love cooks fried potatoes with chanterelles in a pan with sauce.

Ingredients:

• potatoes – 400 g;
• cheese – 200 g;
• mayonnaise – 6 tbsp. l .;
• chanterelles – 300 g;
• onion – 1 pcs .;
• dill and salt.

Detailed description of all steps:

1. Clean the chanterelles from debris, rinse and boil in salted water, removing the foam from the surface.
2. Heat a frying pan with oil and fry with mushrooms and chopped onions.
3. After 5 minutes, add potatoes, cut into strips.
4. Bring the products to half-cookedness over medium heat, salt only at the end.
5. Spread mayonnaise on the fried layer, sprinkle generously with cheese and put in the oven.

When browned up, turn off the oven, let stand for a while and call everyone to the table.

Calorie fried potatoes with faces

Despite the fact that fried chanterelles are low-calorie foods, this figure increases during frying. All this is due to the large amount of fat that is used during cooking. The energy value of a simple recipe is 259 kcal.

Conclusion

Fried potatoes with chanterelles fill the kitchen with unforgettable flavors. It is not difficult to cook it if you know all the features. Do not deny yourself pleasure, it is better to enjoy the gifts of nature.