Fried chanterelles in sour cream with onions: how to cook, recipes

There are a huge number of recipes for cooking mushrooms. Fried chanterelles with sour cream and onions is a great dish that will impress any gourmet. With the right cooking technology, you can get a real masterpiece of culinary art.

Preparing chanterelles for stewing in sour cream

In season, these mushrooms are found everywhere – from spontaneous markets to large supermarkets. The most important aspect in cooking is the freshness of the main product. It is best to go on a quiet hunt in person. If time or knowledge is not enough, you can turn to familiar mushroom pickers.

In most cases, when harvested, chanterelles are quite clean and do not have traces of insects and places affected by them. Nevertheless, freshly picked mushrooms are still worth processing. To do this, they are placed in cool water for half an hour, so that part of the chinomannose, a substance that causes a slight bitterness, comes out of them. Soaked fruit bodies are wiped dry with a paper towel.

There is a lot of controversy about whether to subject mushrooms to additional heat treatment. Cooking experts advise boiling them in boiling water for 10 minutes – this will release almost all the bitterness. A longer boil time kills all the mushroom flavor. Mushrooms that have not been boiled are still safe, they cannot harm the human body.

How to cook fried chanterelle mushrooms with sour cream

There are several ways to deliciously cook chanterelles in sour cream. The most popular and traditional method is pan frying with onions. Fried mushrooms can also be obtained in the oven. Modern culinary technology provides another way to enjoy a fried delicacy – using a slow cooker.

Regardless of the frying method chosen, there are a few simple and intuitive cooking rules. Chanterelles must be dry. If a frozen product is used, you must first drain the defrosting water, and then additionally dry them with a towel. It is also undesirable to mix them with other types of mushrooms – this can seriously spoil the taste and aroma of the finished product.

How to fry chanterelles in a pan with sour cream

This method is one of the easiest yet most effective ways to get a great fried product. Frying chanterelles with sour cream and onions in this way takes less time compared to an oven or slow cooker. It is believed that high-quality butter is best suited for frying these mushrooms – it enhances the natural taste, adding creamy notes.

Cooking chanterelles fried in sour cream is simple and intuitive. Fresh mushrooms are optionally boiled and cut into small pieces. They are fried with chopped onion until tender. After that, sour cream, salt and favorite spices are added to the pan. Cover the fried mushrooms with a lid and simmer for a few more minutes.

How to cook chanterelles with sour cream in a slow cooker

A slow cooker is a great device that makes life easier for modern housewives every day. You just need to set the right program and the right time to get a great finished product. In the case of preparing a mushroom delicacy, there are several tips so that the finished fried dish turns out tasty and does not turn into porridge.

First you need to fry the onion in it for 10 minutes. It is necessary that all moisture come out of it. The remaining ingredients are added to the fried onions, mixed and the multicooker bowl is closed. Next, set either the “frying” or “stewing” mode. At the end, the dish is salted, mixed and served at the table.

How to cook chanterelles in sour cream in the oven

Fans of more complex and sophisticated recipes can use the oven. To make the recipe a success, you need to take a frying pan with a removable handle. In it, chanterelles with onions are pre-fried until half cooked. Onions should be soft, but not fried.

The oven is heated to 180 degrees. The baking sheet is set to the middle level. Remove the handle from the pan and send it to the oven. The average cooking time is 20-25 minutes. During this time, fried chanterelles with onions will be additionally stewed, and an appetizing crispy crust will also appear.

How much to stew chanterelles in sour cream

The main difference between stewed chanterelles in sour cream and fried ones is in the speed of cooking. Despite the fact that the taste with different methods is similar, the stew is more tender and juicy. After the mushrooms and onions are fried until fully cooked, sour cream is added to them and covered with a lid. Extinguishing occurs within 15-20 minutes at a minimum fire under the lid.

If additional heat treatment was used before cooking, then the stewing time must be reduced so as not to lose all the mushroom flavor. Mushrooms are salted and peppered only after being removed from the stove – this will allow you to get the required level of salinity after evaporating a large amount of liquid.

Recipes for fried chanterelles with sour cream and onions

There are a huge number of all kinds of recipes for cooking fried mushroom delicacy. In addition to various cooking methods, a large number of additional ingredients can be used. While onions and sour cream make for a delicious dish on their own, the new flavors brought in by the other ingredients can elevate simple sautéed mushrooms to restaurant level.

Depending on your taste preferences, you can add chicken, pork, eggs, cheese and tomatoes to the recipe for fried chanterelles with sour cream. Garlic and heavy cream are also perfectly combined with the main ingredients. In addition, you can not limit yourself to cooking the main dish, turning it into the most delicate mushroom sauce.

A simple recipe for fried chanterelles with sour cream and onions

The simplest and most intuitive step-by-step recipe for every housewife with a photo of a delicious dish – chanterelles with sour cream. Onions also make a great addition to the mushroom component, turning simple ingredients into works of art. For cooking you will need:

• 500 g mushrooms;
• 2 bulbs;
• 100 g 20% sour cream;
• salt and seasonings to taste.

Pre-boiled mushrooms are cut into small pieces, put in a pan and sautéed for 15 minutes with chopped onions. When the onion is covered with a fried crust, sour cream and spices are added to it, mix well, cover with a lid and remove from heat.

Recipe for frozen chanterelles in sour cream

The process of cooking frozen chanterelles in sour cream in a pan is similar to the traditional recipe. Defrost is an important part of the process. To do this, leave 500 g of frozen mushrooms in the refrigerator for 12 hours, then drain the resulting liquid from them and wipe with a paper towel. Other ingredients include:

• 1-2 medium bulbs;
• 200 g 10% sour cream;
• salt;
• ground black pepper;
• butter for frying.

Thawed chanterelles do not need to be boiled. They are stewed with the addition of butter along with chopped onions in half rings until fully cooked. After that, sour cream, ground pepper and salt are added to them. Fried mushrooms and onions are mixed, covered with a lid and simmered over low heat for 5-10 minutes, so that excess moisture evaporates from sour cream.

Chanterelle mushroom sauce with sour cream

Mushroom sauce with onion and sour cream is a great addition to a large number of dishes. This recipe allows you to get an excellent sauce for meat dishes. It also goes well with potatoes and other vegetables. For cooking you will need:

• 500 g fresh chanterelles;
• 400 g sour cream;
• 200 ml of water;
• 1 Art. l flour;
• salt and seasonings to taste.

Chanterelles do not need to be boiled. They are fried in butter until half cooked. Then chopped onions are added to the fried mushroom bodies and cooked until golden brown. After that add sour cream, water and flour. All ingredients are mixed and simmered over low heat until the sour cream thickens.

The pan is removed from the fire and its contents are cooled. It is transferred to a blender and turned into a homogeneous mass. Salted and seasoned with black pepper to your liking.

Chanterelles with tomatoes and sour cream

Tomatoes add freshness and juiciness to the finished product. They go well with both the mushroom component and fatty thick sour cream. To prepare two servings of such a great dish, you need:

• 200 g of chanterelles;
• 1 tomato;
• 12 bulbs;
• 2 cloves of garlic;
• 100 g sour cream;
• salt and seasonings;
• dill or parsley.

Chanterelles are washed and fried whole in a hot frying pan. As soon as the excess liquid evaporates, onions and finely chopped garlic are added to the fried chanterelles. All ingredients are fried until golden brown, after which tomato slices are added to them. After 3-4 minutes of frying, sour cream is added to the pan, everything is mixed well, salted and peppered.

Chanterelles fried with sour cream and garlic

Garlic combined with onions makes for a great flavor. The amount of garlic can be changed depending on culinary preferences. This gravy of fried chanterelles with sour cream is very juicy with a bright spicy aroma. To prepare the dish you will need:

• 500-600 g of chanterelles;
• 200 g onions;
• 3-4 cloves of garlic;
• 180 ml of sour cream;
• 50 g of dill;
• salt.

Chanterelles are boiled for 5-10 minutes and spread in a pan with vegetable oil. Add chopped onion, finely chopped garlic and fry for about 15 minutes until golden brown. Sour cream, dill and a small amount of salt are added to the fried mass. All ingredients are mixed well, after which the pan is tightly covered with a lid and removed from heat.

Chanterelles with sour cream and cheese

Adding cheese to the recipe allows you to make a richer sour cream sauce that will perfectly reveal the mushroom taste. Paired with a bit of onion, this makes for a great side dish best served with mashed potatoes. For cooking you need:

• 500-600 g of chanterelles;
• 150 g of fat sour cream;
• 100 g cheese;
• 100 g onions;
• salt and seasonings to taste.

Mushrooms are fried until golden brown along with chopped onions. Sour cream and grated cheese are added to them. It is necessary to set the minimum fire, salt the dish and sprinkle it with ground pepper. Next, it is important to stir constantly, waiting for the complete dissolution of the cheese. As soon as the cheese is completely mixed with sour cream, the pan is removed from the heat and covered with a lid.

Chanterelles fried with sour cream and egg

Eggs are added to a large number of dishes not only to increase their satiety. They also allow you to add an extra flavor of mushroom that all family members will appreciate. To prepare such a simple recipe you will need:

• 500 g mushrooms;
• 4 eggs;
• 3 Art. l sour cream;
• 2 tbsp. l. butter for frying;
• 150 g onions;
• salt and ground pepper.

Chanterelles must be boiled in boiling water for 10 minutes. Then they are thrown into a colander and laid out on a hot frying pan. Add chopped onion in half rings and fry it until golden brown. Eggs are driven in to the onion fried with mushrooms and the resulting mass is constantly stirred until completely set. After that add sour cream, salt and favorite seasonings.

Chanterelle recipe in sour cream with meat

The addition of meat turns the fried mushroom delicacy into a full-fledged hearty meal. Onions and sour cream make it soft and very juicy, while mushrooms add a great flavor to it. You can use different types of meat – chicken, pork or turkey. To prepare such a masterpiece, you will need:

• 1 kg of chanterelles;
• Xnumx chicken fillet;
• 150 g sour cream;
• 1 bulb;
• 2 cloves of garlic;
• salt and seasonings to taste.

The chicken is fried with garlic until fully cooked. In another pan, chanterelles are fried with chopped onions until golden brown. Then all the ingredients are mixed in a large frying pan, seasoned with sour cream, salt and black pepper. The pan is removed from the heat, covered with a lid to let the dish brew a little.

Chanterelles fried with onions in sour cream and cream

To get a creamier taste, you can limit yourself to not only adding sour cream. Heavy cream gives the dish the necessary tenderness and a light milky flavor. The simultaneous use of cream and sour cream is the key to a great recipe for a family dinner. To prepare 1 kg of chanterelles in sour cream sauce, you will need:

• 150 g sour cream;
• 100 ml cream;
• 2 bulbs;
• butter for frying;
• salt.

Mushrooms are boiled in boiling water and fried for 5 minutes in butter. Onions cut into half rings are added to the fried fruit bodies and sautéed until golden brown. After that, cream and sour cream are poured into the pan, gently mixed, salted, covered with a lid and stewed for about 5-10 minutes.

What to serve with chanterelles in sour cream

A distinctive feature of this recipe is that it is a completely independent dish. When serving, just garnish with a lettuce leaf or sprinkle with finely chopped herbs. Dill or young green onions are best suited for him.

If you want a heartier lunch, you can add fried chanterelles with a side dish of boiled rice or potatoes. You can use both traditional mashed potatoes, and baked in the oven or whole boiled potatoes. Also, a mushroom dish with sour cream is perfect as an addition to fried chicken, pork or beef.

Calorie content of the dish

Fresh chanterelles in sour cream in a pan is a rather fatty dish. However, its fat content and calorie content can be reduced by using less fatty foods. For example, when using a 10% fat product, 100 g of the finished dish will contain:

• proteins – 2,1 g;
• fats – 8,67 g;
• carbohydrates – 4,69 g;
• calories – 101,94 kcal.

Such a calorie table is applicable only to the classic version of cooking in a pan. If you use fatter sour cream or add more fried onions, the calorie content will change significantly. Also, when adding chicken fillet or hard cheese, the protein component of the product will increase, and when adding tomatoes, the carbohydrate component will increase.

Conclusion

Fried chanterelles with sour cream and onions are a great dish during the height of the mushroom season. The gifts of a quiet hunt allow you to get an excellent finished product, and a large number of various cooking recipes will allow each hostess to choose a dish that meets her culinary preferences.