Fried champignons with onions in a pan, in a slow cooker: how delicious to fry with carrots, whole

Champignons are one of the famous and sought-after species. Distributed in the wild, they are also grown artificially for commercial purposes. Fruiting bodies are of high nutritional value, versatile in processing. They are harvested for the winter, they cook soup, make fillings for pies. Fried champignons with onions is the easiest and most popular cooking recipe.

Meadow champignons are considered the most common in the wild.

How to fry champignons with onions in a pan

For cooking, forest champignons and purchased in a store are suitable. When buying a product, pay attention to the presentation and date of collection. Good quality champignons have a uniform whitish color without dark spots and soft spots on the surface. A fresh product in its raw form has practically no aroma, if the product has a smell, it is better to refuse to buy. The aroma comes from fried mushrooms.

Naturally grown specimens are characterized by a more pronounced smell and taste. Harvest at the end of summer. Only young specimens are used for food, overripe ones are not suitable for cooking, because they have an unpleasant smell of decaying protein, and toxic compounds are present in the chemical composition.

Fruiting bodies of approximately the same size, with a cut leg, go on sale. Forest representatives require processing before use:

1. Cut off the lower part of the leg with fragments of the mycelium or the remnants of the soil.
2. In adult specimens, the protective film is removed from the cap, bitterness is present in its taste, young ones are left in their natural form.
3. Fruiting bodies do not contain burning milky juice, so they do not require long soaking. To remove possible insects from the pulp, the mushrooms are dipped in a weakly concentrated solution of salt and citric acid for 20 minutes.
4. Then wash under the tap and remove excess moisture.

Carefully review, if there are affected or damaged areas, they must be removed.

Fried champignons are cooked in a pan with a non-stick coating or a double bottom.

Any oil is used for cooking, if the recipe calls for vegetable, it is better to take olive or walnut.

What to fry first: onions or mushrooms

The species is characterized by a rich chemical composition, which includes vitamins and substances useful for the body. Fruiting bodies can be eaten not only fried or processed in another way, but also raw. With prolonged hot processing, some of the useful components are lost. Therefore, fried champignons with onions in a pan are prepared in a certain sequence of bookmarks. First, the onion is sautéed, then the mushroom preparation is added to it.

How long to fry champignons in a pan with onions

After cutting the fruiting bodies, put a frying pan with oil on the stove and spread the chopped onion. It is sautéed to a yellowish color and soft consistency, it takes 10 minutes.

The dish, prepared in the traditional way, has a delicate taste and a pleasant mushroom aroma.

Then put mushroom slices in the pan and increase the temperature. Fruiting bodies will gradually give up water, it turns out that they are boiled in their own juice. The evaporation time of the liquid depends on the volume of raw materials, in an average frying pan it will take about 15 minutes. Fry the pieces until golden brown for 5 minutes. In total, from the moment the pan is put on the stove until the product is ready, 30-35 minutes pass.

Classic recipe for champignons fried with onions

In the classic recipe, there are no recommendations on the dosage of ingredients; fried mushrooms are cooked only with onions. The amount of vegetables is taken at the discretion of whoever likes it. Salt is also used according to gastronomic preferences. Cooked in vegetable oil.

The recipe includes the following points:

1. Put the pan on the stove and add oil, set the medium mode.
2. Remove the peel from the onion and form into thin half rings.
3. When the oil warms up to crackling, pour the onion into the pan, stew until soft, the time depends on the amount of vegetable and the volume of the container.
4. Fruit bodies, processed and without moisture, are molded into longitudinal pieces 2 cm wide.
5. Add mushroom slices to the pan, increase the mode.
6. The fruiting bodies will release juice. Mushrooms are kept on fire until the liquid evaporates.
7. The mode is lowered, brought to a golden color, constantly stirring and without closing the lid.

After evaporating the juice, fried mushrooms are cooked for no more than 5 minutes.

How to cook fresh champignons fried with onions and herbs

Greens take any that are accustomed to use in cooking. To taste, fried champignons go well with parsley or dill. If it is not possible to use a fresh ingredient, it is replaced with a dried one, but the taste will be different.

Components:

• onions – 1 pcs. average value;
• fruiting bodies – 500 g;
• greens, salt to taste;
• oil – 2 tbsp. l. as much as possible, the dosage is free.

How to cook fried champignons with onions:

1. Fruit bodies are cut into longitudinal slices.
2. They chop the onion, the shape does not play a role.
3. In a frying pan with hot oil, sauté the vegetable until soft.
4. Pour the mushroom preparation into the dishes for frying to the onion.
5. After the water evaporates, salt, mix and cover the pan, set the minimum mode, cook for another 7 minutes.

Fresh greens are cut, poured into a fried product. If the component is in dried form, it is administered immediately after the liquid has evaporated.

How to fry frozen champignons with onions

Of the methods of winter harvesting, freezing is often used. The semi-finished product is already processed before laying in the freezer. In the preparatory work before frying, there are some nuances:

• the workpiece is thawed in stages;
• it is advisable to take the required amount of the frozen product, since it cannot be re-sent for storage;

  

• the package or container from the freezer is pre-arranged on the refrigerator shelf;
• after 5-6 hours, they take it out of the package and put it in a saucepan;
• by the time of preparation, the fruiting bodies should be completely thawed.

For example, the practice of thawing in a microwave oven is unacceptable for this type of product.

When the workpiece warms up to room temperature, it is used immediately, no need to wash. These are the conditions for self-frozen raw materials, the semi-finished product purchased at the store is poured into a bowl and left in the kitchen for gradual defrosting, then it is better to rinse the mushrooms and remove moisture with a kitchen napkin.

Then they cook according to any recipe with a set of desired ingredients. The processing technology and taste of fried champignons after defrosting does not differ from fresh ones.

In mushroom dishes, along with onions, green onions are often used.

How to fry champignons with onions and carrots

With this cooking method, the dish will consist of the following set of components:

• carrots – 1 pc. small size;
• fruit bodies – 1 kg;
• onion – 2 pcs .;
• oil – 50 ml;
• salt – to taste;
• you can add ground allspice.

For processing, take a frying pan with high edges so that the liquid does not flow onto the stove.

The dosage of vegetables suggested by the recipe can be changed up or down

Preparation of components and cooking:

1. The top shell is removed from the carrots, washed, and the water is removed with a napkin. Cut into strips or use a grater with large cells. You can use a nozzle for carrots in Korean.
2. Fruit bodies are molded into large pieces, if the caps are small, they can be cut into 4 pieces.
3. Medium or small onion heads are chopped with rings, larger ones with half rings.
4. In a pan with oil, bring the onion to a semi-soft state, after heating the container in medium mode, it will take about 5 minutes.
5. Pour the carrots, and constantly stirring, stand for another 5 minutes.
6. Mushrooms are loaded next.
7. Increase the temperature, while the mushroom blank will fill with liquid.
8. Water is evaporated completely, periodically stirring the mass.

Champignons fried whole with onions

Cooked whole mushrooms are juicy, because during heat treatment the liquid does not completely evaporate, but remains inside.

Suitable for small sizes

Artificially grown on the shelves come with a short stem, according to this principle, forest champignons can be processed by cutting off the stem to the cap.

To cook fried mushrooms, take:

• fruiting bodies – 500 g;
• oil – 30-50 ml,
• salt – to taste;
• bow – 1 head;
• dill (green) – 3-4 sprigs.

Technology:

1. Finely chopped onion is sautéed in a frying pan with oil until tender.
2. Hats are put, salted, fried (under the lid) on one side for 4 minutes.
3. Then the hats are turned over, and the same time is spent on frying on the other side.

The dill is finely chopped and sprinkled on top of the fried dish.

Stir-fried champignons with onions for soups

You can make a semi-finished product for adding to mushroom soup. The remaining workpiece can be placed in a container or jar, closed and put in the refrigerator for the next preparation.

Roast for 4 servings:

• butter;
• allspice, salt – to taste;
• mushrooms – 350 g (you can take more);
• onion – 1 pcs .;
• greens – at will;
• flour – 2 tbsp. l.

Recipe:

1. The onion is chopped into small cubes.
2. Fruiting bodies – into small square parts.
3. Heat the oil in a frying pan and put the onion, keep until half cooked.
4. Mushroom preparation is poured, salted, fried for 10 minutes.
5. Flour is diluted in 200 g of water and the roast is poured, after 3 minutes. boiling add pepper and herbs.

The amount of the product depends on how many servings the first dish is designed for.

How to fry champignons in a pan with onions for stuffing

As well as frying for soup, you can prepare for the future or use the filling for a number of products on the day of preparation:

• dumplings;

  

• pies;

  

• pirogov;

  

• at once;

  

• pancakes;

  

• salads.

  

During cooking, part of the potato, rice or meat is added to the mushroom filling, depending on the requirements of the recipe. If the semi-finished product remains, it is put in the refrigerator until the next use.

Components:

• champignons – 0,5 kg;
• salt – ½ tsp;
• oil – 3 tbsp. l .;
• ground pepper (black) – 1 pinch.

Prepare fried champignons according to the following recipe:

1. Cut the mushrooms into cubes about 2 * 2 cm.
2. Spread on a dry hot frying pan with a non-stick coating.
3. Fry on the highest setting.
4. When cutting will release a large amount of juice, it is drained.
5. The product is returned to the stove and kept until the water has completely evaporated.
6. Add oil, cook 3 minutes.

At the end of the process, the product is salted and sprinkled with pepper.

How to fry champignons with onions

Recipe Ingredients:

• fruiting bodies – 600 g;
• oil – 50 ml;
• onions – 200 g.

Sequence of preparation:

1. Mushrooms are cut into two parts, then each of them in half again, medium-sized cubes are obtained.
2. Onions are cleaned and dipped in cold water so as not to irritate the eyes during molding. Cut into cubes slightly smaller than mushrooms
3. In a frying pan with butter, onion is sautéed on medium mode until golden brown, salt is added.
4. Fall asleep sliced ​​mushrooms, raise the temperature when the product releases liquid, adjust the taste for salt.

When the dish is left without juice, fry for another 4 minutes.

How to fry champignons slices with onions in a pan

The cooking process is no different from the previous recipe. Only parts of the workpiece will be of a different shape. Medium-sized onions are chopped into rings, if the head is large, it is divided in half and thinly sliced. Fruit bodies are also divided into two parts, put on a cutting board with a cut and shaped across into slices. First, onions are sautéed in a pan, then mushrooms are poured into the fried vegetable.

How to fry champignons in a pan with onions in butter

The following ingredients are used in the recipe:

• onion – 1 pcs .;
• garlic – 2 lobules;
• butter – 150 g;
• champignons – 700 g;
• parsley, ground pepper;
• salt;

Technology:

1. Fruiting bodies are molded into arbitrary, but not too small parts.
2. Finely chop the onion.
3. Garlic is pressed in any way possible.
4. In a pan with a melted creamy product, first sauté the onion until cooked, add the garlic, keep on medium mode for 5 minutes.
5. Sliced ​​mushrooms are sent to the pan with vegetables, the liquid is evaporated and fried until light yellow, salted and peppered.

Eat fried champignons (sprinkled with parsley) hot.

How to cook fried champignons with onions and Provence herbs

A fried dish with the addition of spicy ingredients is fragrant and tasty.

The addition of spicy herbs gives fried mushrooms a piquant flavor.

The smell of mushrooms is in harmony with Provence herbs, which are included in the recipe with a set of components:

• butter – 50 g;
• olive, preferably walnut – 50 g;
• mushrooms – 600 g;
• onion – 1 pcs .;
• garlic – 1 tooth;
• Provencal herbs – 1 tsp;
• greens – 1 small bunch.

Sequencing:

1. In a hot frying pan with the addition of nut oil, sauté the onion, cut into half rings, until soft.
2. Pour the fruiting bodies molded into slices into a fried vegetable. To quickly evaporate moisture, do not close the lid.
3. When there is no juice left in the pan, crushed garlic and butter are added, fried until half cooked, salted.
4. Before removing from the stove, add Provencal herbs and cover with a lid.

Sprinkle the fried dish with herbs before serving.

Recipe for fried champignons with onions in the oven

Cooking does not take much time, the set of products is minimal: 500 g of mushrooms and 1 onion. Mushrooms turn out no worse than fried in a pan, but there is no need to do everything in stages.

Technology:

1. The oven is heated to 180 ⁰C.
2. The baking sheet is greased with oil.
3. Mushrooms are put, large ones are cut into two parts, small ones are used whole.
4. Sprinkle onion chopped in half rings on top.
5. The workpiece is salted and put in the oven.

Cook for 25 minutes, stir twice.

How to deliciously fry champignons in a pan with onions in lard

Products:

• fat – 70 g;
• fruiting bodies – 400 g;
• onion – 1 pcs .;
• garlic – 1 clove;
• a mixture of peppers – optional;
• salt – to taste.

Preparation:

1. Salo is finely chopped, fried in a pan, greaves are removed.
2. Add chopped onion and crushed garlic to the container, cook for 7 minutes.
3. Fruiting bodies are formed with plates, temperature is added, mushroom slices are fried for 3 minutes on each side, salted during cooking.

Pepper is added before cooking. Served hot.

Mushrooms fried with onions in a slow cooker

The algorithm for cooking mushrooms fried in a slow cooker:

1. Pour some oil into the bottom of the bowl.
2. They put it on the “Frying” mode by programming the timer for 25 minutes.
3. Add onions, fry for 5 minutes.
4. Mushrooms molded into slices are added, mixed, closed.
5. After 10 minutes, the lid is opened, the product is mixed, salted and spices are added.
6. After 5 minutes, the lid is opened to evaporate the juice.

After 25 minutes, the fried dish will be ready.

Conclusion

Fried champignons with onions are cooked quickly. Mushroom bodies react poorly to prolonged hot treatment, become dry, lose their taste. To diversify the dish, carrots, garlic are added to it, cooked in vegetable or butter. Delicious are dishes from the oven or fried in a slow cooker.