Fried champignons with onions and sour cream: how to cook in a pan, in a slow cooker, mushroom sauce, gravy

Mushrooms in sour cream in a pan is a tasty and nutritious dish that promotes good digestion of food and stimulates appetite. You can use fresh or frozen mushrooms. From a small amount of products, the hostess will be able to cook a wonderful gravy and feed the family with an original dinner with a pleasant aroma.

Mushroom mushroom sauce with sour cream

How to cook champignons with sour cream in a pan

Even a novice cook will not have difficulties during cooking, if you follow simple rules:

1. Mushrooms are rarely cleaned. More often, it is enough to treat the hats with a kitchen sponge under running water and remove the darkened areas.
2. It is better to cut the mushrooms into pieces of different sizes: small ones will add flavor, and large ones will add taste.
3. Sour cream may curdle when added to a hot pan. It will be possible to avoid this if you first get it and bring it to room temperature or dilute it in warm water.

Onions, cheese, herbs and black pepper are often used as additional ingredients. With seasonings, you need to be careful not to interrupt the taste and aroma of mushrooms.

The classic recipe for champignons in sour cream in a pan

Classic champignons in sour cream sauce is the easiest option that a young housewife can handle. It will be possible to feed four people in just 25 minutes.

Mushroom gravy with sour cream according to the classic recipe

Grocery set:

• onion – 2 pcs .;
• mushrooms – 500 g;
• butter, vegetable oil – 1,5 tbsp. l.;
• sour cream – 500 ml;
• salt and black pepper to taste.

Walkthrough:

1. Rinse the mushrooms under the tap, cut off the blackened places and set aside to dry.
2. Remove the husk from the onions, chop them into half rings. Send to a heated pan with both types of oil.
3. When the vegetable becomes golden in color, add the mushrooms, which must first be shaped into slices.
4. Fry until the liquid evaporates over high heat, then reduce the flame.
5. Put sour cream, salt and pour pepper.
6. Simmer while stirring continuously for several minutes.

As a side dish, pasta, buckwheat or boiled rice is perfect.

Mushroom mushroom sauce with sour cream

The delicate taste of mushroom sauce is suitable for meat dishes or replace them in a vegetarian menu.

Mushroom gravy can be served as an independent dish

Ingredients:

• fresh champignons – 400 g;
• vegetable oil – 2 st. l .;
• bulb onions – 1 pcs .;
• purified water – 120 ml;
• sour cream 20% – 120 g;
• flour – 1 tbsp. l. without a slide;
• spice.

Recipe step by step:

1. Clean mushroom caps with a sponge under running water, wipe with a napkin and remove the damaged part, if any, from the bottom of the leg. Cut into pieces.
2. Put finely chopped onions in a hot frying pan and sauté until transparent, not allowing to fry.
3. Pour in mushrooms, cover and simmer over high heat.
4. Dissolve flour in water and mix with sour cream until smooth. Pour the prepared composition to the rest of the products.
5. Pepper and sprinkle with salt.
6. Cook over low heat until velvety texture, stirring all the time.

If necessary, you can chop the mass with a blender before serving and decorate with herbs.

Mushrooms stewed with onions in sour cream

According to this recipe, champignons in sour cream can be used as an independent dish, served as an appetizer or with your favorite side dish.

The delicate taste of champignon sauce with sour cream saturates the body well

Composition:

• fermented milk product – 100 g;
• mushrooms – 250 g;
• flour – 1 Art. l .;
• garlic – 1 tooth;
• onion – ½ pc.;
• sunflower oil – 30 ml.

Step-by-step instruction:

1. Prepare mushrooms. In this version of the dish, they will need to be fried. You can do without washing if you clean the hat and remove the dirt from the leg with the tip of a knife. Divide small specimens into halves, and large specimens into quarters.
2. Remove the husk from the onion, rinse and chop into half rings.
3. Put a frying pan on a strong fire, heat the oil and send the prepared products there.
4. Fry without a lid for about 5 minutes until the released juice evaporates and a small crust is obtained.
5. Through a sieve, sprinkle with flour, add salt and your favorite spices. Hold for a minute on fire, stir.
6. Put the sour cream, bring the contents to a boil and simmer a little under the lid.
7. After 4 minutes, add a chopped clove of garlic, turn off the stove and let it brew.

Mushroom sauce from champignons with sour cream and herbs

Mushroom sauce with fresh champignons, herbs and sour cream will give you an unforgettable pleasure.

Greens in mushroom sauce not only decorates the dish, but also saturates with useful substances

A set of products:

• dill, parsley – ½ bunch each;
• onions – 1 pcs.;
• water – 50 ml;
• champignons – 600 g;
• cream 15% – 300 ml;
• Butter – 40

Recipe step by step:

1. Heat the butter in a frying pan, where to pass the peeled and chopped onions.
2. Only caps of champignons are used, which are washed first, remove the white film. Then cut into small pieces and send to fry.
3. As soon as the liquid secreted by the mushrooms has completely evaporated, salt the contents, sprinkle with black pepper.
4. Simmer a little under the lid.
5. Chop the greens, mix with sour cream and water, add to the contents of the pan.
6. Simmer for a couple of minutes, remove from heat and beat with a blender.

Serve garnished with a sprig of parsley.

Mushroom sauce with sour cream for pasta

Pasta with mushroom sauce can be prepared for a romantic dinner for two or a light family snack.

Pasta with champignon sauce is the most popular dish in many countries

Ingredients:

• sour cream – 450 ml;
• garlic – 2 tooth;
• hard cheese – 150 g;
• onions – 2 heads;
• champignons – 400 g;
• flour – 2 Art. l .;
• vegetable oil – 2,5 tbsp. l

Detailed recipe description:

1. Cut the washed and dried mushrooms into plates and send to a frying pan heated with oil. Fry without a lid over high heat.
2. Chop the peeled onion into cubes and add to the mushrooms. Fry everything together for a quarter of an hour, slightly reducing the flame.
3. Add flour and mix thoroughly.
4. After a couple of minutes, add sour cream and salt, bring to a boil.
5. Pour in the grated cheese and immediately turn off the stove (otherwise the sauce will simply curdle). Stir until it is completely dissolved.

By this time, the pasta should already be cooked until half cooked. Pour them into the pan, mix and immediately arrange on plates.

How to cook frozen champignons in sour cream in a pan

The recipe is useful when a pack of frozen mushrooms is in the refrigerator and you need to quickly prepare a light dinner.

Frozen semi-finished product from champignons will come to the rescue of the hostess

Grocery set:

• champignons – 400 g;
• sour cream – 1 tbsp.;
• butter – 40 g;
• lemon juice – 1 tsp

Cooking guide:

1. Heat up a frying pan and melt a piece of butter in it.
2. Put a pack of mushrooms and cook over high heat until all the liquid has evaporated.
3. Add some black ground pepper and salt.
4. Add a warm fermented milk product and pour in lemon juice, which will not only dilute the taste, but also refresh the color of the mushrooms after heat treatment.
5. Fry a little champignons in a pan with sour cream and let it brew under the lid.

Divide garnish among bowls and drizzle with hot sauce.

Whole champignons in sour cream in a frying pan

The dish is perfect for a festive table. Can be served as an appetizer.

Stuffed champignons cooked in sour cream sauce will decorate the festive table

Ingredients:

• small onion – 1 pc.;
• sour cream – 150 g;
• yolk – 1 pcs .;
• medium-sized champignons – 500 g;
• cheese – 100 g;
• onion – 1 pcs .;
• butter – 2 tbsp. l .;
• seasonings.

Step-by-step recipe:

1. Prepare the mushrooms by pre-rinsing and cleaning. Wipe with napkins.
2. Separate the legs and chop finely. Saute together with chopped onion for 1 tbsp. l. butter, salt and place on a plate.
3. Fry the caps first with the skin up, turn over and fill with the prepared mushroom filling.
4. Beat the yolk with a sour cream fork, mix with spices and pour gently into the pan.
5. Bring to a boil, sprinkle with grated cheese and bring to readiness under the lid over low heat.

Serve in portions, laying out on a common plate.

Stewed champignons in sour cream with garlic

By adding herbs and spices to a classic recipe, you can get a new taste of a familiar dish.

Serving sauce on the table

Sauce composition:

• garlic – 3 tooth;
• red onion – ¼ heads;
• champignons – 5 large specimens;
• water – 1 st. l .;
• sour cream – 2 tbsp. l .;
• Paprika – ½ tsp. l.;
• refined oil – 30 ml;
• greens (onion feather, dill, parsley).

Detailed description of all steps:

1. Heat a frying pan with oil and fry the garlic cloves until brown, which will then be removed.
2. Pour spices and paprika into boiling fat. Immediately lay out the chopped champignons, pre-washed, chopped red onion.
3. After 5 minutes, pour in sour cream diluted with water, simmer under the lid.
4. At the end, add chopped greens.

The dish can be served hot or cold.

Mushrooms in sour cream with vegetables

A colorful dish will appeal to people who prefer light food that saturates the body with useful substances.

Mushroom sauce with vegetables will turn out with a rich taste

A set of products:

• leek – 1 pc.;
• champignons – 500 g;
• red bell pepper – 1 pc.;
• vegetable oil – 2 tbsp. l .;
• fresh tomato – 2 pc.;
• sour cream – 100 g;
• greens.

Walkthrough:

1. Remove seeds from bell pepper and rinse. Give the shape of a straw.
2. Scald the tomatoes, remove the skin and chop.
3. Chop the leeks.
4. Put the prepared vegetables in a frying pan heated with oil and sauté until soft.
5. Rinse the mushrooms with tap water, dry with napkins and cut into slices.
6. Add to roast, along with sour cream and spices.
7. Simmer for a quarter of an hour on low heat under the lid.

At the end, sprinkle with herbs and arrange on plates.

How to cook champignons in sour cream with onions and carrots

For this dish, boil rice or potatoes as a side dish.

A small set of products is required to prepare a delicious champignon sauce

Sauce Ingredients:

• carrots of medium size – 1 pcs .;
• fresh champignons – 0,5 kg;
• bow – 1 head;
• butter, vegetable oil – 20 g each;
• sour cream of any fat content – 0,2 kg.

Description of the recipe:

1. Wash the mushrooms, drain all the liquid and cut into cubes.
2. Heat a frying pan with vegetable oil, put the mushrooms and process over medium heat until the moisture evaporates.
3. Finely chop the peeled vegetables and send to fry.
4. Add butter, and when it melts, salt and spices.
5. Stew mushrooms with onions and sour cream in a pan for a few more minutes over low heat.

Fresh greens will decorate the dish on the table.

Mushrooms fried in sour cream with butter

The absence of vegetable oil will emphasize the creamy taste of the dish, which goes well with rice and boiled fish.

Mushroom gravy complements a simple side dish

Ingredients:

• champignons – 10 large specimens;
• freshly squeezed lemon juice – 1 tbsp. l .;
• sour cream – 1/3 st.;
• parsley.

Walkthrough:

1. Wash the champignons under running water, working through the cap well with a sponge. Remove moisture with a tissue. Cut off the bottom of the legs and blackened places. Shape into plates.
2. Fry the mushroom slices by heating the pan with butter over high heat.
3. When the liquid evaporates, pour over lemon juice, salt and add the remaining ingredients.
4. Reduce the flame and put out a little.

Mushrooms fried in a pan in sour cream are ready to serve.

Pork with sour cream-mushroom mushroom sauce

A more complex recipe, which is often used for special occasions, always delights guests and relatives.

Hearty and fragrant dish can be prepared on the festive table

Required product bundle:

• olive oil – 60 ml;
• fresh champignons (preferably royal) – 150 g;
• turnip onions – 1 pcs.;
• meat broth – 200 ml;
• sour cream – 150 g;
• flour – 20 g;
• pork fillet (low-fat) – 250 g;
• garlic – 1 clove.

A detailed description of the preparation of champignon sauce with sour cream:

1. Rinse a piece of meat, drain all liquid and free from veins and films. Cut into bars and fry in a pan with half the oil, setting the flame to maximum.
2. Separately pass through the onion half rings in the remaining fat until transparent. Add washed and chopped mushrooms. Pour flour through a sieve and immediately mix vigorously so that lumps do not form.
3. Pour the composition with warmed meat broth, put the fried pork, warm sour cream, salt, pressed garlic and pepper.
4. Cover the pan and simmer for another 25 minutes.

Serve in portions, you can put it on top of the side dish on a large dish.

Chicken with champignons, with sour cream in a pan

Chicken meat cooked in a sauce with champignons and sour cream will become a family favorite.

It only takes 30 minutes to prepare a hearty meal

Composition:

• mushrooms – 300 g;
• thighs – 4 pcs.;
• bow – 1 head;
• seasoning for chicken – 1 tsp;
• vegetable oil – 80 ml;
• olive oil – 1 st. l .;
• sour cream – 1 tbsp.

Instructions step by step:

1. Dry the chicken thighs after washing, pour over with olive oil and marinate for at least a quarter of an hour.
2. Fry on both sides until you get a delicious crust.
3. In a separate larger frying pan, pass the chopped onion with chopped mushrooms until soft.
4. Salt, add chicken seasoning with sour cream and mix. Lay out the meat and cover.
5. After reducing the flame, simmer for 25 minutes.

Most people prefer to eat this dish without a side dish.

Braised mushrooms in sour cream with Parmesan cheese

A variant of mushroom sauce that most closely resembles the julienne served in expensive restaurants.

Julienne – light mushroom sauce with cheese

A set of products:

• Parmesan cheese – 100 g;
• sour cream – 100 g;
• Onion – 1 units;
• raw yolk – 1 pc.;
• champignons – 0,5 kg;
• olive oil for frying.

Step-by-step instruction:

1. Clean fresh mushrooms thoroughly with a damp cloth. Cut into large slices.
2. Fry in a frying pan with the addition of oil along with thin onion rings until all the juice has completely evaporated.
3. Sprinkle with black ground pepper and salt.
4. Add warm sour cream, mix the composition gently with a spatula so as not to damage the pieces of champignons.
5. Simmer for 12 minutes over low heat, putting a lid on the pan.
6. Remove from heat and add beaten egg yolk, stirring constantly.

Sprinkle each dish with grated parmesan cheese when serving. This will decorate the product and make it more appetizing.

How to cook champignons in sour cream in a slow cooker

The recipe for fried champignons with onions and sour cream in a slow cooker is slightly different in cooking technology.

Multicooker makes the work of the hostess in the kitchen easier

The composition of the dish:

• large carrots – 1 pcs .;
• mushrooms – 1 kg;
• fermented milk product – 1 tbsp.;
• flour of the highest grade – 2 tbsp. l.;
• refined oil – 30 ml;
• Onion – 2 units;
• seasonings and herbs – optional.

Cooking in stages:

1. Peel the mushrooms, rinse under the tap and wipe with a kitchen towel. Cut into large plates. Set the “Extinguishing” mode on the multicooker for 1 hour and dump it into a bowl with heated oil.
2. Remove the skin from the onion and the top skin from the carrot. Finely chop and add after 10 minutes to the mushrooms. All products must be stirred during heat treatment.
3. After another quarter of an hour, add flour, salt and sour cream. Simmer until done.

After the signal, you can lay out on plates.

Recipe for champignon mushroom sauce with sour cream in a slow cooker

You can quickly prepare a delicate champignon sauce using a slow cooker. Buckwheat, rice, potatoes or pasta will be a great side dish.

The rich aroma of champignon gravy with sour cream will appeal to every family

Ingredients:

• Onion – 1 units;
• mushrooms – 450 g;
• flour – 1,5 tbsp. l. (without slide);
• cheese – 100 g;
• warm boiled water – 1 tbsp.;
• sour cream – 4 tbsp. l .;
• butter.

Step-by-step cooking:

1. Rinse mushrooms thoroughly, let dry and cut into cubes of different sizes.
2. Peel the onion and chop.
3. On the slow cooker, set the “Baking” mode for 40 minutes. Melt a small piece of butter and fry the prepared foods for 20 minutes, opening the lid to stir.
4. Add flour and fold everything together with a silicone spatula.
5. Dilute sour cream in thermal water, pour the resulting composition into a slow cooker. Pepper, salt and add bay leaf.
6. A few minutes before the signal, pour grated cheese in advance, wait for it to dissolve.

Serve immediately after cooking. Divide between serving bowls while hot, until cheese is soft and chewy.

Conclusion

Mushrooms in sour cream in a pan – a delicious dish for the whole family, which the household will appreciate. This is a great option for gravy or sauce, which is suitable for an everyday menu or a festive table. Recipes will be useful to the hostess, who has a little more experience. Many of them will help you quickly prepare a delicious dinner.