Fried boletus with potatoes: cooking recipes

Aspen mushrooms fried with potatoes will be appreciated even by the most demanding gourmet. The dish is popular due to the bright aroma of wild mushrooms and crispy potatoes. To make it as tasty as possible, it is necessary to observe certain nuances of its preparation.

How to fry boletus with potatoes

Boletus is a variety of edible mushrooms that have a yellow-brown or red tint. It is also called aspen and redhead. It is famous for its rich content of nutrients and unique taste. Its distinctive feature is also a stocky leg. Aspen mushrooms are found in mixed and deciduous forests. Their only downside is their short shelf life. Therefore, the product is recommended to be prepared as soon as possible after collection.

For frying, it is best to use a freshly picked product. If not, then you can take frozen. But before cooking, it should be thawed and rid of excess liquid. This is due to the fact that even fresh mushrooms contain a large amount of moisture. Therefore, before frying, it is necessary to remove it naturally, without providing additional thermal effects.

The taste of the fried product is significantly affected by the quality of the ingredients. Mushrooms are harvested from July to September. Deformed and wormy aspen mushrooms should not be cut.

Cooking boletus with potatoes is not difficult at all. The total running time is one hour. To make it the most fragrant, it is advisable to take boletus 20-25% more potatoes. This need is due to a decrease in their volume as a result of evaporation of moisture.

Before cooking, the boletus is thoroughly washed and cut into large pieces. It is advisable to pre-cook them in salted water for 5-10 minutes after boiling.

How to fry boletus with potatoes in a pan

Most often, housewives use a frying pan to cook potatoes with mushrooms. With its help, a fragrant crispy crust is obtained, thanks to which the dish has earned its popularity. Experienced chefs recommend giving preference to cast iron cookware. It is important to throw the ingredients into a preheated pan, pouring plenty of sunflower oil on the bottom. To get the desired fried crust, you need to cook over high heat. After that, you should slightly extinguish the roast under the lid.

How to fry boletus with potatoes in a slow cooker

Fried potatoes with boletus can also be cooked in a slow cooker. To do this, use the special modes “Baking” or “Frying”. The main feature of the preparation of the dish is the successful combination of a suitable temperature with the duration of cooking. The timer starts only after the multicooker is fully warmed up. Another advantage is the ability to use less oil than in a frying pan, since the bottom of the multicooker bowl is non-stick. This reduces the calorie content of the dish.

Components:

• 1 kg of potatoes;
• 600 g of redheads;
• Xnumx bow;
• salt and pepper to taste.

Principle of preparation:

1. Initially, you should prepare the necessary ingredients. Potatoes are cut into strips, and onions – into half rings or small cubes. Mushrooms can be chopped arbitrarily.
2. The multicooker is set to the desired mode, after lubricating the bottom of the bowl with vegetable oil.
3. Products are loaded into the bowl, in any order.
4. The multicooker valve is best left open. Periodically, you should mix the products with a special spatula for uniform frying.
5. After the beep, the dish is ready to eat.

How to fry boletus with potatoes in the oven

You can also cook fresh boletus with potatoes in the oven. In this case, the dish will turn out not fried, but baked. This will give it a characteristic taste and aroma. This version of the dish can be used to decorate the festive table.

Components:

• 500 g of potatoes;
• 300 g of boletus;
• 50 g hard cheese;
• 2 Art. l sour cream;
• salt and pepper – to taste.

Stages of preparation:

1. Mushrooms are cleaned, cut and placed in a pan. Fill with water, put them to boil for 30 minutes.
2. Meanwhile, prepare the onions. It is cleaned and cut into small cubes.
3. Onions are fried until golden brown. Then boiled mushrooms are added to it.
4. After five minutes, put sour cream, salt and pepper in the dish. After that, the mixture is cooked for another seven minutes.
5. Sliced ​​uXNUMXbuXNUMXbpotatoes are laid out in a separate frying pan and fried until golden brown.
6. Fried potatoes are placed at the bottom of the baking sheet, and the mushroom mixture is placed on top. The dish is sprinkled with grated cheese.
7. Cooking time in the oven is 15 minutes.

Recipes for fried boletus with potatoes

Each recipe for cooking fried boletus in the oven deserves special attention. The taste of the roast is directly dependent on the ingredients used. Spicy notes can be added using special seasonings. Among them, the most popular are:

• oregano;
• nutmeg;
• thyme;
• rosemary.

The amount of ingredients indicated in the recipe can be changed, adjusting to the volume of dishes.

Classic recipe for fried boletus with potatoes

Components:

• 300 g of boletus;
• 6 potato.

Cooking process:

1. Peeled and chopped mushroom legs, caps are soaked for half an hour in cold water.
2. After the specified time, the boletus is put on fire and boiled for 30 minutes after boiling.
3. Ready mushrooms get rid of excess liquid with a sieve.
4. Shredded potatoes are thrown into the pan.
5. When the potatoes are ready, the mushroom mixture is added to it. At this stage, you need to salt and pepper the dish.
6. On the table, fried boletus mushrooms with potatoes are served with sour cream, sprinkled with plenty of herbs.

Fried boletus with potatoes and onions

Ingredients:

• 1 bulb;
• 5 potato;
• 300 g mushrooms;
• salt and pepper – to taste.

Cooking process:

1. Mushrooms are prepared for cooking by cleaning and washing thoroughly. Then they should be boiled in salted water for 25 minutes.
2. The potatoes are peeled and cut into strips. The onion is cut into small cubes.
3. Boiled mushrooms are placed in a sieve to get rid of excess liquid.
4. Put the onions and potatoes in the pan.
5. When the fried potatoes become soft, mushrooms are added to it. The next step is to salt and pepper the dish.

Stewed potatoes with boletus

Components:

• 80 g carrots;
• 500 g of potatoes;
• 400 g of boletus;
• 100 g of onions;
• 2 garlic cloves;
• 40 g sour cream;
• 1 bay leaf;
• salt and pepper – to taste.

Cooking process:

1. Boil pre-peeled mushrooms for 20 minutes.
2. At this time, the onions are cut into half rings, and the carrots are cut into circles. Vegetables are fried in oil.
3. Potatoes are peeled and cut into small sticks.
4. All ingredients are placed in a deep saucepan and pour 250 ml of water. After boiling, salt and pepper are added to the dish. You need to stew boletus with potatoes until fully cooked.
5. Seven minutes before the end, sour cream, chopped garlic and bay leaf are thrown into the pan.

Potatoes with boletus in pots

Another successful variation of the dish is in pots. The components are cooked in their own juice, which allows you to get a roast with an incredible aroma.

Ingredients:

• 1 bulb;
• 400 g of boletus;
• 3 potatoes;
• ½ carrots;
• salt and pepper – to taste.

Recipe:

1. The main ingredient is cleaned of dirt and soaked for half an hour in water. Then boil in a saucepan for 20 minutes. The water should be slightly salty.
2. At this time, clean and cut vegetables.
3. Boiled mushrooms are laid out at the bottom of the pots. The next layer is potatoes, and on top are carrots and onions.
4. Salt and pepper the dish after each level.
5. Fill 1/3 of the pot with water.
6. The container is covered with a lid and placed in the oven. The dish is cooked at 150°C for 60 minutes.
7. It is necessary to periodically open the lid and see if the water has evaporated. If it evaporates completely, the dish may burn.

Fried boletus and boletus with potatoes

Before cooking fried boletus with potatoes and boletus, you should study the recipe with a photo. It is advisable not to change the ratio of components.

Components:

• 400 g of boletus;
• 400 g of boletus;
• 2 bulbs;
• 6 potato;
• salt and pepper – to taste.

Cooking process:

1. Mushrooms are washed and laid out in different pans. The duration of cooking boletus is 20 minutes. Aspen mushrooms should be cooked longer.
2. Onions and potatoes are peeled and chopped for frying. Then they are laid out on a heated frying pan.
3. When the potatoes become soft, both types of mushrooms are thrown to it. Then the roast is salted and peppered. After 5-7 minutes you can serve.

Aspen mushrooms with potatoes under cheese

The cheese cap makes the roast more attractive and appetizing. When choosing cheese, it is advisable to give preference to easily melting varieties. Mushroom casserole is perfect for serving on a festive table. Additionally, it can be decorated with chopped herbs.

Components:

• 2 the tomato;
• 1 bulb;
• 4 potatoes;
• 500 g of boletus;
• 200 g cheese;
• 250 g sour cream;
• salt and seasonings to taste.

Stages of preparation:

1. Mushrooms are cleaned of debris, cut into sticks. It is advisable to soak them before cooking for about 60 minutes.
2. Boletus mushrooms should be boiled in lightly salted water for at least 15 minutes.
3. The next step is to fry the mushrooms together with the onions in a frying pan.
4. The resulting mixture is spread on the bottom of the pan. Place potato slices on top. Slices of tomato are laid out on them. The dish is filled with sour cream.
5. Cook boletus with fried potatoes in the oven at 160 ° C for 15 minutes. After that, the dish is covered with grated cheese and left in the oven for another couple of minutes.

Potato with boletus and meat

In order to properly fry boletus with potatoes and meat, special attention should be paid to the choice of products. For frying, it is better to use a tenderloin or a neck. It is equally important that the meat is as fresh as possible and without streaks. Instead of pork, you can add beef. But in this case, the cooking time is increased.

Components:

• 300 g of boletus;
• 250 g of pork;
• 5 potato;
• 1 bulb.

Recipe:

1. Aspen mushrooms are boiled until fully cooked.
2. The meat is cut into small pieces and lightly fried until golden brown. Add diced onion to it.
3. Sliced ​​potatoes are thrown into the pan. At this stage salt and spices are added.
4. After the potatoes are ready, boiled mushrooms are thrown into the pan.

Calorie fried boletus

Fried boletus is considered very nutritious and healthy. Their main value lies in the abundance of B vitamins. Aspen mushrooms themselves can be used to diversify the diet in dietary nutrition. But when paired with fried potatoes, they can become hard to digest. 100 g of the product contains 22,4 kcal. The amount of proteins – 3,32 g, carbohydrates – 1 g, fats – 26 g.

Comment! Fried boletus with potatoes is not recommended for children under the age of three.

Conclusion

Aspen mushrooms fried with potatoes is a very tasty and satisfying dish. Despite this, experts do not advise abusing it, since fried mushrooms are considered too heavy a product for digestion. It is advisable to eat them only for a change.