Fresh cucumber sauce: recipes for the winter

The concepts of “cucumbers” and “sauce” are poorly compatible only from the point of view of those who have never tried this dish. It turns out delicious, and even overgrown specimens are suitable for cooking. Summer residents who are familiar with the problem of harvesting a rich crop of cucumbers will find the recipes very useful. Instead of store-bought ketchups and mayonnaises containing many harmful additives, you can make a natural cucumber sauce for the winter.

How to make cucumber sauce for the winter

Cucumbers can not only be salted or pickled for preparations for the winter. There is a wide variety of dishes made from this vegetable, including sauces. They serve as a good addition to many side dishes. The main ingredients are cucumbers, salt and vegetable oil.

Vegetables must be fresh. If they show damage and signs of rot, it is better not to take them.

Recipe for a classic cucumber sauce for the winter

Cucumber sauce can be prepared in just half an hour and served with meat or fish. And some like to just spread it on a slice of fresh bread.

For easy filling you will need:

• 3 Cucumber;
• 400 g sour cream;
• 3 garlic cloves;
• a bundle of mint;
• salt to taste.

Cucumber sauce recipe step by step:

1. Wash and dry vegetables and herbs.
2. Take a fine grater and grate cucumbers on it.
3. Chop the mint sprigs.
4. In a bowl, mix the vegetable mass and herbs. Add sour cream.
5. Grate garlic, combine with dressing.

You can add a small amount of olive oil to the composition

Cucumber sauce with garlic for the winter

Fragrant cucumber sauce at home is prepared from the most affordable products. Fans of spicy dishes like the recipe with the addition of garlic.

For a delicious dressing, the following ingredients are required:

• 1 cucumber (medium or large);
• 1 garlic clove;
• 1 Art. l. vegetable oils;
• 2 Art. l sour cream;
• herbs and salt to taste.

How to cook:

1. Peel the cucumber and cut into small cubes.
2. Squeeze a clove of garlic through a press.
3. Finely chop the greens.
4. Combine garlic and herbs with cucumber.
5. Add 1 tbsp. l. oils.
6. Combine with sour cream, mix well.
7. Salt.

This dressing is good with hand-made manti or dumplings.

Tartar sauce with cucumbers for the winter

Cucumber sauce is passed through a blender before use so that the consistency is homogeneous and tender. You can take any greens to your taste: dill, parsley. And to give the dressing a more pronounced flavor, you can put a few sprigs of cilantro.

To prepare you will need:

• 2 fresh cucumber;
• 1 garlic clove;
• 2 Art. l sour cream;
• 2 Art. l mayonnaise;
• 1 tsp lemon juice;
• 1 bunch of fresh herbs;
• a pinch of salt.

Step-by-step actions:

1. Wash, peel and chop vegetables.
2. Put in a bowl or salad bowl, season with sour cream and mayonnaise.
3. Add a pinch of salt.
4. Grind a clove of garlic in any convenient way, add to the vegetable mass.
5. Rinse the greens, chop and add to the sauce.
6. Pour in 1 tsp. lemon juice.
7. Blend the dressing with a blender on low speed. It should become homogeneous.

Cucumber tartare is good to add to meat

Tomato-cucumber sauce for the winter

Homemade sauces are not comparable in quality to store-bought ones. Their main advantage is a more natural and useful composition. When cooking, you can experiment with spices, their quantity, creating a unique taste for yourself.

For tomato-cucumber sauce for the winter you need:

• 1 kg of cucumbers;
• 1,5 kg of tomatoes;
• 3 Art. l sugar;
• 75 ml of refined vegetable oil;
• 50 ml wine vinegar;
• ½ head of garlic;
• celery and parsley greens;
• 1,5 tsp. salt.

How to cook:

1. Rinse the tomatoes, remove the stems and cut into quarters.
2. Scroll the vegetables in a meat grinder or chop in a blender.
3. Then rub the tomato mass through a sieve with large cells.
4. Pour into a saucepan, put on a slow fire, cook for 20 minutes.
5. Peel cucumbers, remove seeds from large specimens.
6. Grate on a coarse grater, mix with tomato mass.
7. Add sugar and salt, as well as oil and vinegar.
8. Put on low heat, cook for a quarter of an hour. Then cool slightly.
9. Pour it into a blender bowl and grind.
10. Pass the garlic cloves through a press.
11. Finely chop the celery and parsley.
12. Combine seasonings with dressing.
13. Optionally, you can add any of the listed spices to taste: ground pepper, cloves, suneli hops.
14. Send to cook for another 5-7 minutes. Then pour it into a sterilized container, roll up.

Wine vinegar in the recipe can be replaced with apple cider vinegar

Cucumber Ketchup Cucumber Delight

Preserving the entire crop of cucumbers and processing it for the winter is not an easy task. One way to deal with it is to make ketchup. The original dressing goes well with most side dishes.

Ingredients:

• 4 kg of cucumbers;
• 2 liter of tomato juice;
• 1 kg onions;
• 2 heads of garlic;
• 150 ml of vinegar;
• 1 Art. l salts;
• 2 cup of sugar;
• 1 glass of lean oil;
• 2-3 cloves;
• ½ tsp cinnamon;
• ½ tsp ground red pepper;
• bunch of parsley;
• dill.

Cooking steps:

1. Take a saucepan, fill it with tomato juice, salt, add granulated sugar.
2. Put the mass on fire. When it boils, immediately add oil, ground pepper, cloves and cinnamon.
3. Pass the onion through a meat grinder, transfer to the tomato mass.
4. Put back on fire for 20 minutes. The sauce should languish, not gurgle during cooking. It needs to be stirred to keep it from burning.
5. Add cucumbers and vinegar.
6. Cook for 20 minutes. Vegetables should release juice, change color, boil.
7. 5 minutes before the end of cooking, add finely chopped greens.
8. Prepare the container: sterilize the jars, boil the lids.
9. Spill the ketchup. Close tightly.
10. Wrap the inverted container with a towel until it cools, then rearrange it in a cool room.

Instead of tomato juice, you can take fresh tomatoes

Cucumber sauce without sterilization

Fans of this dish believe that, having tried it once, it will be impossible to refuse it. They add sauce to everyday menus and spice up holiday treats.

Ingredients:

• 1 kg of tomatoes;
• 2,5 kg of cucumbers;
• 2 heads of garlic;
• ½ cup sunflower oil;
• ½ cup granulated sugar;
• 1 tsp. salts;
• ½ st. l. acetic acid.

Recipe step by step:

1. Remove the skin from the tomatoes, pass the pulp through a meat grinder or blender.
2. Add sunflower oil, salt and sugar to the resulting puree.
3. Put on the stove, let it boil and cook for another half an hour over medium heat.
4. Cut cucumbers into slices.
5. Garlic finely chopped.
6. Add cucumbers and garlic to the tomato puree and leave to stew for another quarter of an hour.
7. After removing the sauce from the heat, season it with vinegar, mix.
8. Immediately pour into clean jars, filling them to the very top, roll up with metal lids.
9. Turn over, cool under a towel.

Store the finished sauce in a cool cellar.

Spicy cucumber chili sauce for the winter

Cucumber sauce can be spiced up by adding a couple of chili peppers to it. Its quantity can be adjusted according to your own preferences. In winter, the workpiece can be served as a side dish or spread on a slice of fresh bread.

Ingredients for a hot cucumber sauce recipe for the winter:

• 2,5 kg of cucumbers;
• 2 kg of tomatoes;
• 1-2 chili peppers;
• 500 g sweet pepper;
• 150 g of garlic;
• 90 g vinegar 9%;
• 200 grams of sugar;
• ½ cup vegetable oil;
• 2 Art. l salt.

How to cook:

1. Rinse sweet peppers and tomatoes, scroll in a meat grinder.
2. Add sugar and oil to the vegetable mass, salt.
3. Grind chili pepper in a blender, combine with vegetables.
4. Put on fire. Once boiling, reduce heat and simmer for 10 minutes.
5. Peel cucumbers, cut into small cubes. Pour into the mass, which is languishing on the stove. Hold for another 5 minutes.
6. Grind the garlic with a press.
7. Add it to the sauce along with the vinegar. Mix. Cook for 7 more minutes.
8. Sterilize jars.
9. Arrange the finished sauce in a container for storage, roll up with boiled lids.
10. Cover the jars with a towel or blanket, cool.

Jars with sauce after cooling must be removed to the basement or cellar

Cucumber sauce with basil for the winter

Another way to make a savory dressing is to add herbs such as basil, mint, cilantro, parsley to it.

To prepare the sauce you will also need:

• 3 Cucumber;
• 2 tsp. honey;
• 200 g of natural yogurt;
• 2 mint sprigs;
• 2 tbsp. l. lime juice;
• 10 g of basil, cilantro and parsley;
• pinch of paprika;
• a pinch of red pepper.

Actions:

1. Grate cucumbers and squeeze out their juice.
2. Finely chop the basil, cilantro, parsley, mint.
3. Add greens, honey, yogurt, lime juice to the juice.
4. Season with paprika and red pepper.
5. Send the sauce for half an hour in the refrigerator. Then you can serve it with steak, barbecue, grilled dishes.

Instead of mint, you can take lemon balm leaves

What dishes are served with cucumber sauce

The calorie content of cucumber sauce is lower than that of mayonnaise. It can be used as a dressing for salads, served with pancakes and pancakes, casseroles. It goes well with fried and baked meat and fish dishes, barbecue, poultry, as well as vegetables and potatoes.

Terms and methods of storage

The blank is usually sent for storage in the refrigerator. If you preserve it in jars, then you can keep it in the cellar or basement. But it is important to ensure that the sauce does not freeze. It must be used within a month. It is not recommended to store seasoning for more than 30 days.

Conclusion

Cucumber sauce for the winter is a light, non-caloric dressing that can be used in every home. Having once tasted its fresh taste, many become fans of the dish for a long time. And due to the fact that the sauce is prepared from the most affordable products, you can treat yourself to it at any time of the year.