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Burgundy truffle is a rare, tasty and healthy mushroom from the Truffle family. It grows on the roots of deciduous, rarely coniferous trees. Since the price of this species is very high, many mushroom pickers study the rules of collection, view photos and videos. And having learned the secrets of mushroom picking, they get a good income from the sale and gastronomic pleasure.
What does a burgundy truffle look like?
The tuberous fruit body of the Burgundy truffle is spherical in shape, weighing up to 500 g. The surface is covered with multifaceted dark brown growths. In young specimens, the flesh on the cut is whitish, with age it becomes light brown and acquires a characteristic marbled pattern. The mushroom has a chocolate flavor and a pronounced nutty aroma. Reproduction occurs by oblong spores, which are located in a brown powder.
You can recognize a truffle by its marble pattern
Where does French truffle grow?
Burgundy truffle grows underground, in deciduous, rarely coniferous forests. Fruiting begins in September and lasts until mid-February. Since there are inedible species in nature, it is necessary to carefully familiarize yourself with external data, view photos and videos.
Can you eat burgundy truffle
Burgundy truffle is a delicacy mushroom, but in some sources it is classified as conditionally edible. Due to its good taste and aroma, the mushroom is used fresh as an addition to fish and meat dishes, sauces, oils, soups and strong alcoholic drinks are also often flavored with mushroom shavings.
False doubles
This representative of the mushroom kingdom, like any inhabitant of the forest, has similar counterparts. These include:
- Perigorsky – a delicious, valuable mushroom that grows in regions with a warm climate. It is located underground, so the collection is difficult and does not always bring positive results. You can recognize the species by its rich black color and dark purple flesh with whitish streaks. The firm flesh has a strong nutty flavor and a bitter taste. Fruiting lasts from December to March.
Perigord truffle – the most valuable and expensive kind
- Summer – edible appearance with light gray flesh, delicate taste and pleasant aroma. It grows on the roots of deciduous trees. The mushroom can be recognized by its dark blue surface, which is covered with numerous pyramidal outgrowths. Ripening depends on climatic conditions and occurs from July to November. In cooking, it is used fresh, to add flavor to fish and meat dishes.
Rules for collection and use
Collecting truffles is a difficult, time-consuming job, since the mushroom lies underground, and without certain skills it is difficult to detect. Experienced mushroom pickers find the mycelium on raised soil, dried grass and a cluster of yellow-winged insects. They circle over the mycelium and lay their larvae on the fruiting bodies.
Truffle is a favorite delicacy of pigs, they feel it at a distance of 25 m
In cooking, Burgundy truffle is used fresh. It perfectly complements fish and meat dishes, salads and sauces. It is also often served with fruits, nuts, honey and strong alcoholic drinks.
If mushroom hunting was positive, then the mushroom can be stored in a cool place for 7 days. Also, to extend the shelf life, found truffles are poured with cognac or olive oil.
Burgundy truffle has found wide application not only in cooking, but also in folk medicine and cosmetology. The mushroom contains vitamins, proteins, carbohydrates and dietary fiber. Due to its beneficial composition, mushroom powder is used to treat joints, truffle-based drops help with eye diseases, when used fresh, the mushroom removes toxins and toxins, lowers bad cholesterol and blood sugar, improves the endocrine system, improves immunity and relieves depression. .
Burgundy truffle is often used to make face masks. But only wealthy people can afford these funds, since 3-4 fruiting bodies are used to prepare one product. The cosmetic procedure eliminates wrinkles, smoothes the skin, gives it freshness and youth.
Conclusion
The Burgundy truffle is a delicacy, valuable species that grows in regions with a warm climate. Due to its beneficial properties and good taste, it is used in cooking, medicine and cosmetology. But in order not to overpay for the product, you can learn the rules of collection, find out the time and place of fruiting. Having mastered all the skills, you can not only satisfy your culinary needs, but also rise materially.