French style champignons with meat and vegetables

Everyday bustle usually turns life into a routine and there is no time to please your family with new, interesting dishes. But to bring variety to the daily menu is completely simple and even interesting. Therefore, if you want to surprise with some new and delicious dish, cook meat or vegetables with champignons in French. Be sure that your household will meet the idea with enthusiasm and be fascinated by the taste and aroma of the dish.

The proposed recipes with a detailed description of the preparation are an excellent option to complement and diversify the family menu, as well as festive feasts and friendly meetings.

Pork with champignons and French onions in the oven

The recipe for cooking tender, juicy and fragrant pork with French mushrooms in the oven is so simple that even a beginner who does not have a culinary skill can handle it. Such a delicacy is very difficult, almost impossible to spoil. It will especially appeal to representatives of the strong half of humanity, because they are very fond of meat.

• 500 g of pork pulp;
• 300 g mushrooms;
• 1 bulb;
• 250 ml of mayonnaise;
• 200 g of hard cheese;
• Salt and ground black pepper.

Meat in French with champignons should be cooked in the oven according to the detailed description.

1. Peel the onion, rinse in water and cut into thin quarters.
2. Rinse the meat well, blot excess liquid with a paper towel.
3. Cut into portions, salt to taste, pepper and put in a baking dish.
4. Peel the fruit bodies, cut into slices and arrange on top of the pork.
5. Spread the onion half rings with the next layer and pour over with mayonnaise.
6. Sprinkle with grated cheese, place in a preheated oven and bake at 200°C for 40-60 minutes. depending on the size of the meat.

Pork in French with the addition of champignons and tomatoes

In many cuisines of the world, meat cooked in French style with champignons and tomatoes is very popular. Try to cook such a delicacy at home and you will not regret that you spent time and effort.

• 600 g pork (pulp);
• 500 g mushrooms;
• 2 bulbs;
• 4 the tomato;
• 20 ml of mayonnaise;
• 150 g of cheese (any);
• Vegetable oil;
• Salt, a mixture of ground peppers and herbs – to taste.

Cooking pork in French with the addition of champignons and tomatoes is necessary according to a recipe with a detailed description.

1. Cut the meat into portions, approximately like chops.
2. Salt evenly, grease with a mixture of ground peppers, wrap in cling film and carefully beat off on both sides.
3. Wash the fruit bodies, peel, cut into slices, put in a hot frying pan with oil and fry until the liquid evaporates.
4. Place the meat on a greased baking sheet, pressing the pieces tightly together.
5. Cut the peeled onion into half rings and spread evenly on top.
6. Then put the mushrooms fried in oil, spread the circles of tomatoes on top, add a little salt.
7. Lubricate with mayonnaise, sprinkle with chopped herbs and grated cheese.
8. Top with mayonnaise and put in a preheated oven.
9. Bake 40-50 min. at a temperature of 190°C.
10. With a spatula, put the meat with tomatoes and mushrooms on plates and serve.

French-style potatoes with champignons and meat

French-style potatoes with champignons and meat are a classic dish loved by many. No one will refuse such a delicacy at the table, because the aroma emanates from it is delicious.

• 500 g of meat (possibly pork);
• 400 g of potatoes;
• 500 g mushrooms;
• 2 bulbs;
• 200 g of hard cheese;
• Vegetable oil;
• Salt and ground black pepper;
• 200 ml mayonnaise (can be replaced with sour cream).

The recipe for cooking meat with potatoes and champignons in French is described for convenience in stages.

1. Prepare the meat: cut into medium-sized pieces, brush with salt and pepper.
2. Spread in a baking dish in an even layer.
3. Mushrooms cut into cubes, fry in a small amount of oil until golden brown.
4. Cut the peeled onion into rings, press down a little with your hands and spread over the meat in one layer.
5. Pour the fried fruit bodies from the pan on top and spread evenly.
6. Peel the potatoes, wash and cut into thin circles, salt and cover the mushrooms.
7. Lubricate with mayonnaise, cover with a layer of cheese grated on a coarse grater and place in an oven preheated to 180 ° C.
8. Bake for 60 minutes; when serving (optional), you can garnish with basil or parsley leaves.

French style pork with mushrooms and pineapple

Quickly and simply for a family dinner, you can cook another original dish – French-style pork with mushrooms and pineapples. Such an unusual, but tasty combination of products perfectly complement each other. Family and friends will be delighted with this delicacy, and friends will ask you to share the recipe.

• 600 g of pork meat;
• 500 g mushrooms;
• 300 g canned pineapple;
• 200 g hard cheese;
• 200 ml of mayonnaise;
• Vegetable oil;
• 3 bulbs;
• Salt.

The recipe for cooking champignons in French with meat and pineapples is described in stages.

1. The onion is cut into cubes, fried in a small amount of oil for about 2 minutes.
2. Fruit bodies are cut into strips, sent to the onion and fried for 5-7 minutes, salted.
3. The meat is cut into pieces, beaten off, smeared with salt and laid out on a greased baking sheet.
4. Onions with mushrooms are distributed over pork, then a layer of pineapples is laid out, cut into cubes or thin rings.
5. The surface is smeared with a layer of mayonnaise, sprinkled with a layer of grated cheese on top.
6. The sheet is placed in the oven and baked for 45-60 minutes at a temperature of 180-190°C.

Chicken with champignons and melted cheese in French

It is very difficult for modern housewives to combine housekeeping and work. However, there is a way out: the proposed delicious dish – chicken with mushrooms in French, is prepared very quickly and simply. I must say that it is often included in the banquet menu of many catering establishments. Therefore, you can make such a delicacy in your kitchen not only on an ordinary day, but also on festive feasts.

• 2 chicken breasts;
• 500 g mushrooms;
• 3 bulbs;
• 150 ml of mayonnaise;
• 200 g of processed cheese;
• 3 potato tuber;
• 2 garlic cloves;
• Sunflower oil;
• Salt and spices – to taste.

The recipe for cooking meat with champignons in French is described step by step for convenience.

1. Separate the fillets from the breasts, beat with a kitchen hammer, sprinkle with salt and crushed garlic on each side.
2. Peel the potatoes, rinse and grate on a coarse grater.
3. Peel the onion from the top layer, cut into thin half rings, cut the mushrooms after cleaning into slices.
4. Grease the form with oil, spread the fillets so that they are in close contact.
5. Brush with a net of mayonnaise, spread the onions, then top with the mushroom slices and potatoes.
6. Sprinkle with a little salt and spices to your taste, grease with mayonnaise and crush with a dense layer of grated cheese.
7. Preheat the oven and put the form, bake for 40-50 minutes, at a temperature of 180 °.
8. Mayonnaise can be replaced with sour cream, which will make the dish less high-calorie, but more healthy.

French turkey meat with champignons, onions and tomatoes

Turkey meat cooked in French with champignons will turn out tender, juicy and tasty. Having prepared such a delicacy once, you will definitely make it your “favorite” for holiday feasts.

• 600 g of turkey meat;
• 4 potatoes;
• 3 bulbs;
• 400 g mushrooms;
• 150 ml of sour cream and mayonnaise;
• 4 the tomato;
• 200 g of hard cheese;
• 2 tbsp. l. butter or vegetable;
• Salt and black ground pepper.

1. Rinse the meat thoroughly, blot with a paper towel and cut across the fibers into pieces no more than 1 cm thick.
2. Beat off on both sides, after covering with cling film or a plastic bag.
3. Salt on both sides, pepper and put in a greased with any oil form or baking sheet.
4. Make the sauce: mix sour cream with mayonnaise, add ground black pepper, beat with a whisk.
5. Lubricate the meat with sauce, put the onion cut into thin half rings or quarters on top.
6. Cut the peeled potatoes into circles, put on the onion, add a little salt and grease with sauce.
7. Fry the chopped mushrooms in oil and put on the onion.
8. Cut washed tomatoes into circles, put on mushrooms and grease with sauce on top.
9. Cover the form with food foil, put in an oven preheated to 190 ° C and bake for 60 minutes.
10. Take out, remove the foil, sprinkle the dish with a layer of grated cheese and put it back in the oven to bake for another 15 minutes.

Meat with champignons in French on a vegetable pillow

Meat cooked with mushrooms in French style on a vegetable pillow is an exquisite and tasty delicacy. For many housewives with extensive culinary experience, this dish is one of their favorites.

• 700 g of any meat;
• 500 g mushrooms;
• 200 ml of mayonnaise;
• 5 potato;
• 4 bulbs;
• Salt;
• 200 g hard cheese;
• 50 ml of water;
• According to 3 st. l. 9% vinegar and soy sauce;
• Odorless vegetable oil.

A recipe with a step-by-step photo will help you cook meat with champignons in French.