How to prepare a dish ” French bread with sourdough»
Dough:Sourdough (10 g of sourdough, 100 g of flour, 100 g of water, fermentation for 10 hours)
100g first-grade flour, 415 g of the highest, 25 g of sugar, 25 g of butter, 12 g of salt
Ingredients of the recipe “French bread with sourdough»:
- 100 g of first-grade flour
- 415 g of premium flour
- 430 g of water
- 25g sugar
- 12 g of salt
- 25 g butter
Nutritional value of the dish “French bread with sourdough” (per 100 grams):
Calories: 166.1 kcal.
Squirrels: 4.3 gr.
Fats: 2.5 gr.
Carbohydrates: 30.9 gr.
Number of servings: 2Ingredients and calorie content of the recipe ” French bread with sourdough»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| first-grade flour | 100 g | 100 | 0 | 0 | 0 | 0 |
| premium wheat flour | 415 gr | 415 | 42.75 | 4.57 | 285.94 | 1386.1 |
| water | 430 gr | 430 | 0 | 0 | 0 | 0 |
| granulated sugar | 25 g | 25 | 0 | 0 | 24.93 | 99.5 |
| salt | 12 gr | 12 | 0 | 0 | 0 | 0 |
| butter | 25 g | 25 | 0.13 | 20.63 | 0.2 | 187 |
| Total | 1007 | 42.9 | 25.2 | 311.1 | 1672.6 | |
| 1 serving | 504 | 21.4 | 12.6 | 155.5 | 836.3 | |
| 100 grams | 100 | 4.3 | 2.5 | 30.9 | 166.1 |