Peel the potatoes and onions while the meat is roasting. Cut the potatoes into strips and the onions into half rings and lightly fry them separately in vegetable oil until half cooked.
Lay the onion and potatoes on top of the cooked meat, spreading the vegetables so that all the meat is covered, and then put in the oven again.
When the potatoes are ready, season with salt on top and top with sour cream, seasoned with herbs and spices to taste, and sprinkle with grated cheese. Bake in a hot oven for 10 minutes.
When serving, place the slices of beef with potatoes on portioned plates so that the beef has a “fur coat” on it.
How to cook French meat with mushrooms
To cook meat in French with mushrooms you will need:
– 500 grams of pork (neck or tenderloin); – 500 grams of champignons; – 2-3 onions; – 3-4 tomatoes; – 200 grams of feta cheese; – 500 grams of sour cream (15%); – 200 grams of hard cheese; – pineapple slices; – 2 tablespoons of mustard; – 2 tablespoons of flour; – vegetable oil; – black pepper; – spices; – salt.
Rinse the meat, pat dry and cut across the grain into 1–2 centimeter thick slices. Then beat each piece and brush with mustard. Then roll in flour and fry in vegetable oil until golden brown. Salt the meat after frying.
Wipe the champignons with a damp towel, cut into large slices and also fry in oil. Cut onions and tomatoes into rings.
Next, prepare the sauce. To do this, thoroughly mash the feta cheese in a bowl, add sour cream and mix everything thoroughly. The sauce should have the consistency of thick sour cream. Add various spices (pepper, thyme, basil, marjoram) and stir.
Grease a heatproof dish with vegetable oil and lay onions, pork, mushrooms, onions, tomatoes and pineapple pieces in layers. Lightly salt each layer and brush with the prepared sauce, pour the rest of the sour cream sauce over the pineapples, sprinkle with grated cheese and put in an oven preheated to 200 degrees to bake for half an hour.
Ready-made meat in French with mushrooms can be garnished with olives or pitted olives, and baked potatoes can be served as a side dish.
How to cook French chicken meat
You can use chicken instead of beef and pork in the French Meat recipe. In this case, the dish will turn out to be no less tasty, but more dietary. This recipe should be taken into service if guests unexpectedly appear and you need to quickly cook dinner. To make French chicken meat, you will need:
– 500 grams of chicken fillet; – 300 grams of sour cream; – 150 grams of cheese; – 2 eggs; – flour; – 9% vinegar; – vegetable oil; – granulated sugar; – pepper; – salt.