French fries like McDonald’s

Several European countries – Belgium, France and Spain – are arguing where the french fries first appeared. Today, the mouth-watering crunchy bites have become a true brand and the top-selling item in fast food chains around the world. There is an opinion that it is impossible to achieve exactly the same taste at home as in popular restaurants. However, with the observance of simple technologies, you can easily get excellent french fries. We tell you how to cook no worse than at McDonald’s, a dish for 3-4 servings.

Ingredients

Step by step McDonald’s french fries recipe

Step 1

Cut the potatoes into large strips. This can be done with a knife, with a food processor or on a special grater.

Step 2

Boil and salt the water. Put the potatoes in the pan and cook for 5 minutes.

Step 3

Put the sticks in a colander, and then wipe the potatoes with a paper towel and wait until it cools completely.

Step 4

In a heavy-bottomed ladle or in a deep frying pan, heat the oil, fry the sticks in portions until golden brown.

Step 5

Put the potatoes on a paper towel with a slotted spoon to drain the excess oil.

Step 6

Before serving, lightly pepper and, if necessary, salt the potatoes.

Chef Tips

Chefs Aleksey Fedotiev and Andrey Matveev share alternative recipes.

Brand Chef Alexey Fedotiev:

– If you know how, get less starchy varieties. Potatoes must be washed, peeled, cut into bars 5 to 7 cm long, and then thoroughly washed in water to remove starch. You can soak and change the water several times. Then remove the potatoes from the water and dry them on a towel to remove any remaining moisture. Heat a saucepan 2/3 filled with oil to 170 degrees. You can throw a piece, if it starts to fry, then it’s time. Load the potatoes in batches and fry them in the oil for 3 minutes. Then lay out on a paper towel and let cool. Do this with all the volume that you cut and prepared. Then heat the oil again and bring it to readiness, about 3-6 minutes.

Chef Andrey Matveev:

– To make french fries, you need 4 ingredients: potatoes, salt, sugar and vegetable oil. Potatoes should be cut into cubes 0,7-1 cm thick and boiled in boiling water with salt and sugar for about 4 minutes. After that, dry with a paper towel, and then fry in heated vegetable oil according to the deep-frying principle. Fry should be until golden brown, and the oil, after heating, keep on low heat to avoid burning.

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