- 9 years ago
According to a report by the National Food Safety Agency, the consumption of salt by the French has decreased, but it is still not an acceptable dose (5g / day). The National Food Safety Agency recalls that “excessive salt intake contributes to many diseases, including high blood pressure and cardiovascular disease.”
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A decrease in salt consumption (from 4% to 10%) was observed in 2003 and 2011, where its use in many food products has been restricted. It is still a long way to reduce salt intake by an additional 15%. Reducing the consumption of this element by about 20% is the optimal element of the daily diet. The average salt intake in France in adults is around 10 g / day in men and 8 g / day in women. However, the salt reduction currently underway is not sufficient to meet the public health targets. It is also recommended to conduct a potential analysis the health effects of lowering the salt intake in your daily diet. ANSES plans to promote a diverse diet.
source: ScienceNews.pl
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