Ingredients of the recipe “French bread»:
- Wheat flour 620g
- water 430 g
- 35 g sugar
- 12 g salt
- 25 g butter
Nutritional value of the dish “French bread” (per 100 grams):
Calories: 218.1 kcal.
Squirrels: 5.1 gr.
Fats: 2.5 gr.
Carbohydrates: 44.5 gr.
Number of servings: 1Ingredients and calorie content of the “French bread” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| wheat flour | 620 gr | 620 | 57.04 | 7.44 | 464.38 | 2120.4 |
| water | 430 gr | 430 | 0 | 0 | 0 | 0 |
| granulated sugar | 35 g | 35 | 0 | 0 | 34.9 | 139.3 |
| salt | 12 gr | 12 | 0 | 0 | 0 | 0 |
| butter | 25 g | 25 | 0.13 | 20.63 | 0.2 | 187 |
| Total | 1122 | 57.2 | 28.1 | 499.5 | 2446.7 | |
| 1 serving | 1122 | 57.2 | 28.1 | 499.5 | 2446.7 | |
| 100 grams | 100 | 5.1 | 2.5 | 44.5 | 218.1 |