Freezing pepper for the winter at home: whole, in pieces, recipes, methods and rules for freezing

Bulgarian pepper is one of the most useful and popular vegetables in the field of cooking. A wide variety of dishes are prepared from it, but out of season the cost of this product is quite high. Therefore, there are many options for freezing peppers for the winter in the freezer in a variety of ways at home.

Is it possible to freeze bell pepper for the winter

There are only a few ways to store the crop, one of the most popular is conservation and freezing. The latter option has a wider range of uses. So, pickled or salted vegetables are used as a snack or addition to the main course. Frozen fruit can not only be eaten after thawing, but also added to side dishes, soups, goulash, salads.

How to freeze peppers for the winter

Before moving on to freezing bell peppers for the winter, it is first of all important to pay special attention to the fruits. Only large, fresh vegetables with a high density are suitable for harvesting. After a quality product has been selected, it should be rinsed under cold water, then dried thoroughly with a towel or paper towel.

To properly freeze sweet peppers for the winter, it is important to get rid of the seeds and stalks. To do this, cut off the top of each vegetable and remove the contents.

Recommended freezing temperature

You should know that a properly selected temperature regime in the freezer allows you to preserve the taste and useful qualities of the products. The optimum temperature for storing bell pepper for the winter is 18 degrees.

How to freeze whole bell pepper for the winter

Cut off hats are also stored in the freezer, which can be boiled along with the main part of the vegetable.

To freeze the whole pepper for the winter, it is necessary to select, rinse the fruits. After that, caps should be cut off the vegetables, and the seeds should be carefully removed. It is recommended to remove the contents not with a knife, but with your hands. So that the workpiece does not take up much space in the freezer, experienced housewives advise freezing them with pyramids. In this case, you should choose fruits of different sizes in order to place a smaller vegetable in a large fruit. After that, the resulting “train” is placed in a simple bag, from which excess air is released, sent to the freezer for 2 hours. After the specified time, the contents of the package should be shaken slightly to separate the frozen peppers from each other. After that, the pyramids should be packed in special storage bags and sent to the freezer. This recipe for freezing bell peppers for the winter is great for lovers of stuffed dishes. If necessary, the workpiece remains to be removed from the freezer, filled with stuffing in a frozen form and proceed with further cooking. However, if the fruits were previously well dried, then the vegetable should not lose its shape even after complete defrosting.

How to freeze peppers for the winter in slices

For freezing in pieces, deformed, small or sluggish peppers, as well as hats that have been cut from whole fruits, are suitable.

Preparing bell peppers for freezing for the winter in pieces is no different from the recipe outlined above. Before the fruits are frozen, they must be washed and dried thoroughly. Then remove the seeds and stems. You can cut vegetables in any way you like, for example, rings, half rings or cubes. This can be done either by hand or with a food processor or a special grater. After chopping, the pepper must be left in a ventilated area for a couple of hours to evaporate excess moisture. Then the cut pieces can be laid out in a thin layer in bags or containers and frozen.

A quick way to freeze peppers for the winter

Store the workpiece in an airtight container.

The pepper preparation process should consist of the following standard steps:

1. Wash vegetables.
2. Remove seeds and stems.
3. Dry well.
4. Cut if necessary.

To speed up the process, prepared vegetables should be placed in a quick freezer for a couple of hours. After that, the workpiece is poured into zip bags or containers, sent to the freezer for a long freeze.

How to freeze sweet peppers for the winter in portioned packages

Re-freezing vegetables is not recommended.

As practice shows, it can be quite problematic to chop off the required amount of frozen pepper with a knife or fork. Therefore, the most practical option is to freeze vegetables in small portions. Before sending the fruits to the freezer, they must first be prepared:

• Rinse;
• remove seeds and stalks;
• Rinse again under running cold water;
• dry thoroughly with a towel;
• cut into pieces;
• put the workpiece on a tray or pallet, cover with a cotton towel and send it to the freezer for 2 days;
• after this time, the vegetables can be packaged in bags and sent to the freezer for freezing.

For storage, it is better to use special tight bags or with a zip fastener, this will protect the product from foreign odors. Using conventional thin bags is not a practical option, as there is a chance that pepper pieces will stick to the bag when frozen.

Recipe for freezing peppers with herbs for the winter

Instead of the specified set of greens, you can use any other

You can store greens in the freezer in a very original way. This will require:

• bell pepper – 1 kg;
• 1 bunch of fresh parsley
• 1 bunch of fresh dill;
• lovage – 200 g.

Step-by-step instruction:

1. Wash vegetables, remove seeds and stalks.
2. Grind the greens.
3. Stuff the fruits with a mixture of dill, parsley and lovage.
4. To freeze.

Such a blank can be used to prepare pilaf, various sauces or soups.

How to freeze peppers for the winter in vacuum bags

The fruits can be cut into cubes, slices, rings, half rings or left whole

The process of freezing peppers in vacuum bags is not much different from the other methods described above. Before starting the process itself, you must:

• wash the main ingredient, remove the seeds and stalks;
• cut into pieces if necessary;
• lay out the prepared fruits on a board or tray, put in the freezer until completely frozen.

When the pepper hardens, it can be packaged in bags. To do this, the workpiece must be placed in a thin layer in a bag, let out the air and close it tightly. Then send to the freezer.

Freezing twisted sweet peppers for the winter in containers

As containers for storage in the freezer, you can use containers, simple bags or with zip fasteners.

You can freeze peppers for the winter according to the following recipe:

1. Rinse the vegetables, remove the seed box, and then dry well.
2. Grind the fruits through a blender or meat grinder.
3. Salt, sugar or various spices can be added to the resulting porridge-like mass. In this case, you get a dressing for hot dishes.
4. Then arrange the twisted vegetables in containers, tightly close the lid and put in the freezer.

How to freeze baked bell peppers for the winter

Roasted fruits should be peeled before freezing.

You can freeze bell pepper for the winter not only fresh, but, for example, baked. To prepare such a blank, you will need:

1. Wash vegetables, remove seeds.
2. Cover a baking sheet with parchment paper, lay out the prepared fruits.
3. Bake in the oven at 220 degrees for about 40 minutes.
4. After this time, turn off the oven, leave the vegetables inside until completely cooled.
5. Remove the top skin from the fruit.
6. Put them in a thin layer in containers, tightly close the lids, send them to the freezer.

Freezing pepper halves for the winter

To make the dish bright, you can use fruits of different colors for harvesting.

Step-by-step instruction:

1. Wash vegetables, remove stems.
2. Dry well from moisture with a towel.
3. Remove the lids, and cut the pepper itself lengthwise into 2 parts and remove the seeds.
4. Arrange halves of vegetables in several pieces in small bags.
5. Let the air out, tie it well and put it in the freezer to freeze.

Assorted peppers freezer for the winter for dressing, stew, gravy

Any other products can be added to the blank

For example, to prepare a vegetable stew, you can prepare a mixture of the following ingredients:

• eggplant – 2 pcs.;
• tomatoes – 2 pcs .;
• Bulgarian pepper – 3 pcs .;
• carrots – 1 pcs .;
• a bunch of dill or parsley;
• salt – to taste.

Step-by-step instruction:

1. Rinse the eggplant, cut into medium pieces. Pour boiling water over and leave for 20 minutes to remove bitterness.
2. Wash all remaining vegetables, peel and cut into large pieces.
3. Grind the greens.
4. Throw the eggplant slices into a colander, rinse and dry slightly.
5. Combine all the ingredients in a common container, salt.
6. The resulting mass is decomposed into containers or bags, tightly closed and frozen.

For the preparation of gravy, a vegetable platter from the following products is suitable:

• carrots – 4 pcs .;
• onion – 3 pcs .;
• sweet pepper – 4 pcs .;
• tomatoes – 4 pcs .;
• 1 bunch of parsley or dill.

Cooking process:

1. Grate peeled carrots on a coarse grater.
2. Peel the onion, chop.
3. Rinse the pepper, remove the seed box, cut into half rings or rings.
4. Rinse the tomatoes, dip in boiling water for 40 seconds, then cool, remove the skin and cut into cubes.
5. Stew carrots, onions and tomatoes until half cooked with the addition of sunflower oil.
6. Toast the peppers in a separate pan, stirring occasionally.
7. Grind the greens, mix all the ingredients in a common container.
8. Transfer to a strong plastic bag, release the air and freeze. To make the workpiece take up less space, it can be squeezed into a thin cake, and then sent to the freezer.

What can be cooked from frozen peppers

Frozen peppers can be added to almost any dish, such as borscht or other vegetable soups. The fruits, cut into pieces, will be an excellent addition to salads, main courses, pizza or pies.

Storage Rules

The shelf life of frozen peppers is no more than one year. It is necessary to keep the workpiece in the freezer, in well-packed bags or containers.

Conclusion

Freezing peppers for the winter in the freezer is possible in various ways. All options are quite simple to perform, however, two important rules should be remembered. Firstly, you can freeze pepper for the winter only in a clean and dry form. Secondly, re-freezing this workpiece is not desirable, since in this case the appearance and most of the useful properties are lost.