Freezing mushrooms for the winter in raw, boiled and salted form

Processing mushrooms by freezing is today considered one of the most popular among many families. Freezers designed to store food for a long period of time allow you to prepare your favorite mushrooms in large quantities. However, many housewives are wondering if mushrooms freeze for the winter? As you know, these fruiting bodies belong to the genus lactic, the peculiarity of which is the release of bitter milky juice. With redheads, everything is different: they do secrete milky juice, but it has practically no bitterness. In addition, it belongs to the 1 category of edibility. This means that the camelina can be eaten raw, simply sprinkled with salt.

Another advantage of mushrooms is their versatility. With them, you can carry out any culinary manipulations, and freezing is no exception. This process is carried out very often, especially if the volume of the freezer allows you to accommodate a significant part of the fruiting bodies. I must say that the freezing process retains all the nutrients and vitamins in the mushrooms.

Any mushrooms before processing require careful preparation. Therefore, you need to know how to cook mushrooms for freezing for the winter. The answer to this question will depend on the state in which it is planned to freeze the mushrooms: raw, boiled, etc. However, first of all, you should sort out the mushroom crop brought from the forest or bought in a store. Strong and young specimens of small and large sizes are great for freezing, the latter can be cut into several parts. It is better to throw away broken and rotten fruiting bodies so as not to jeopardize your health. Then it is necessary for each specimen to cut off the hardened part of the leg and rinse in water with the addition of salt and citric acid.

How to cook mushrooms for the winter: freezing raw mushrooms

In order to carry out high-quality freezing of mushrooms for the winter in their raw form, special attention must be paid to their cleaning. It is not necessary to soak the fruiting bodies before freezing, this may adversely affect the final product. Often, housewives completely exclude the contact of mushrooms with water by conducting dry cleaning. However, if the fruiting bodies have significant contamination, then it is better to rinse them in water for 2-3 minutes.

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• Ryzhik in any quantity;
• Containers for storing the finished product;
• Tray;
• Tools for cleaning – a knife, a kitchen sponge or a toothbrush.

How to freeze mushrooms for the winter raw? I must say that this process is considered one of the most popular, since in the shortest possible time you can prepare a large number of your favorite mushrooms.

• After sorting, the mushrooms must be cleaned of adhering debris and other dirt. To do this, you can use a dry kitchen sponge or an old toothbrush.
• Each mushroom cap, as well as the plates, must be thoroughly wiped.
• Remove small damage with a knife, as well as hardened parts of the legs.
• You can wash the mushrooms in cool water, or you can leave them dry.
• Arrange hats down on a tray and send to the freezer, setting the lowest possible temperature for several hours.
• Then take out the mushrooms and distribute them in plastic containers.
• Return to freezer for storage at standard temperature.
• It should be remembered that fruiting bodies should be frozen in portions so that one serving is enough to prepare one dish. Re-freezing for such a product is strictly prohibited.

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How to prepare mushrooms for the winter: freezing boiled mushrooms

No less popular are mushrooms frozen for the winter in boiled form. In this case, you will always have an almost finished product at hand, which is easy enough to add to the desired dish.

• main product;
• Salt;
• Lemon acid;
• Plastic containers or plastic bags;
• Water.

How to prepare mushrooms for the winter by freezing?

1. After sorting and cleaning the fruiting bodies from dirt and debris, we immerse them in an enameled pan.
2. Fill with water so that its level slightly covers the mushrooms.
3. We turn on a strong fire, and when the water heats up, add salt and citric acid to preserve the color. For 1 liter of water, take 1 tbsp. l. salt and 1 tsp. citric acid (no slide).
4. After 10 minutes of boiling, turn off the heat and wash the fruiting bodies under the tap.
5. We let it drain from excess liquid, and then distribute it in one layer on a tray.
6. We send for 2-3 hours in the freezer for shock freezing.
7. We take out, lay out in portions in containers or plastic bags.
8. Return to the freezer for further storage.

Freezing fried mushrooms for the winter at home: a recipe

Freezing for the winter for saffron mushrooms also takes place in another way – in a fried form. It is enough to simply defrost such a product, reheat it, and then serve it as a side dish to the main dishes.

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• Mushrooms;
• Vegetable oil;
• Salt;
• Plastic containers or plastic bags.

How to cook mushrooms for the winter using freezing fried fruit bodies?

1. After cleaning, cut the mushrooms into pieces and put them in a dry, heated frying pan.
2. On medium heat, evaporate the liquid that is released from the fruiting bodies, and then add a little oil.
3. Continue to fry for 10-15 minutes, at the end add salt to taste.
4. Let the mass cool thoroughly, and then distribute it in portions in storage containers, be it plastic containers or plastic bags.
5. We load the semi-finished product into the freezer for storage.

Harvesting mushrooms for the winter: a recipe for freezing salted and pickled mushrooms

Is it possible to freeze mushrooms for the winter after pickling or pickling? It must be said that such fruiting bodies lose their elasticity in the process. And yet, some housewives decide to freeze canned mushrooms in small quantities, as they are very well suited for cooking first courses, as well as sauces.

• Salted or pickled mushrooms;
• Containers for storing the finished product.

How does freezing mushrooms for the winter go at home after pickling or pickling?

1. Drain liquid from pickled or salted mushrooms.
2. Rinse thoroughly in water and then leave to drain.
3. Distribute the product into containers and place in the freezer for storage.

Important: sometimes mold begins to develop on canned mushrooms, so freezing can save them.

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A recipe for freezing eggs for the winter with mushrooms and rice

Among the recipes for cooking saffron mushrooms by freezing for the winter, there is also an option with mushroom caviar. It is very convenient to process the product in this way, because the original filling for dough products will always be at hand: pizzas, tartlets, pancakes, pies, pies, pies, etc.

• Ryzhik – 2 kg;
• Onions – 3 large pieces;
• Carrots – 2 large pieces;
• Salt and pepper;
• Vegetable oil;
• Containers or plastic bags for caviar storage.

Freezing mushrooms for the winter in the form of caviar is as follows:

1. We pass the peeled fruit bodies through a meat grinder and put them in a separate bowl.
2. We clean the onion and also chop it with a meat grinder.
3. We carry out the same procedure with carrots.
4. We spread the carrots along with the onions in a separate pan and fry until soft in vegetable oil.
5. Then add the mushroom mass to the pan and continue to fry over medium heat for 10 minutes.
6. Salt and pepper to taste, fry for another 10 minutes and leave to cool.
7. The cooled caviar is divided into portions and distributed among containers.
8. We send the workpiece to the freezer until required.

How to cook mushrooms for the winter: freezing baked mushrooms

To prepare mushrooms for the winter, you can use the recipe for freezing fruiting bodies baked in the oven. Such a product has a particularly bright taste and aroma when defrosted.

• saffron milk caps;
• Storage containers.

The recipe for freezing saffron mushrooms for the winter is divided into stages.

1. Mushrooms after dry cleaning spread in one layer on a baking sheet.
2. They are placed in the oven and baked at a temperature of 150 ° until cooked.
3. Then take it out of the oven and let it cool.
4. Lay out in plastic containers or plastic bags and send to the freezer.

Frozen mushrooms are stored at a constant temperature of -18 ° for up to 12 months. It is recommended to thaw the product at room conditions for 3-4 hours, or on the bottom shelf of the refrigerator overnight.