Freezing beets for borscht for the winter

Borscht is probably one of the most popular soups that every family cooks. And it is very convenient when in the cold winter period there is an opportunity to simply cook this dish from the dressing prepared for this. A root crop in winter is more expensive to buy, and in quality it is worse than in season. Freezing for winter borscht with beets is a great way to prepare vegetables in advance for a quick, delicious, rich first.

Is it possible to freeze beets for borscht

Root crops for making soups, borscht and beetroot need to be frozen. This harvesting method has several advantages. First of all, the vegetable retains all its useful and taste properties. When the season is out of season, beets are more expensive and at the same time they do not look good on the shelves. In addition, dressing for the winter for the first course will help to prepare the soup much faster, without additional preparation. But in any case, it is important to properly prepare the root crop for cooking.

Is it possible to freeze boiled beets for borscht

The best option for cooking the first course is to use a raw root crop. Frozen boiled beets are reserved exclusively for vinaigrettes, herring under a fur coat, as well as other salads. The boiled root crop is not used in the first course, and therefore it is boiled and frozen in the case when it is needed for cold appetizers.

How to freeze beets for borscht for the winter correctly

There are key points and rules that must be taken into account when freezing the root crop for later use in hot red soup:

1. Portions should be small so that you can use the entire defrosted bag at one time. With repeated freezing and thawing, the vegetable loses its beneficial and nutritious properties.
2. It is best to use the “quick freeze” function, if there is one in the refrigerator.
3. It is better to use fruits of small varieties with a bright color.
4. The fetus should be young, without signs of disease and without excess hairs.

It is important to remember that the vegetable is stored for 8 months. At the same time, it is important that all this time the product retains all the vitamins, microelements and beneficial properties that will support immunity in the cold season.

Frozen beetroot borscht dressing

There are several recipes for preparing dressings for the first course for the winter. The best option would be to simply freeze the fruit in grated or chopped form. To do this, you need to take the root crop in the right amount. Wash it well and clean it. Then grate or cut into strips with a knife.

Then it follows in a slow cooker, in a frying pan or other container with oil, stew the vegetable. To preserve the color, you can add either vinegar or citric acid.

After the root crop becomes soft enough, it is necessary to cool and decompose into bags in such a way that one bag will be used to prepare one pot of soup. It is necessary to remove as much air from the bag as possible, and then put it in the freezer. Most housewives also write the date of freezing in order to better control expiration dates.

Beets with carrots frozen for the winter for borscht

An excellent dressing recipe that, in addition to beets, also includes carrots. Ingredients:

• 1,5 kg of root;
• half a kilo of carrots and tomatoes;
• half a kilo of sweet bell pepper;
• a pound of onions;
• garlic – 100 grams.

The algorithm for preparing a recipe for freezing beets for borscht is not difficult:

1. Dice the onion.
2. Cut the tomatoes into small cubes.
3. Grate root vegetables.
4. Finely chop the garlic with a knife as well.
5. Mix everything thoroughly and arrange in bags.

In packages, everything should be laid in a thin layer so that it freezes better.

Freezing for borscht for the winter: beets with vegetables

Ingredients for preparing the dressing:

• the root crop itself;
• Bulgarian pepper;
• tomatoes;
• carrot.

Recipe:

1. Bulgarian pepper free from seeds, cut into strips.
2. Grate carrots and beets.
3. Remove the peel from the tomatoes.
4. Combine root vegetables and peppers in a pan.
5. Add tomato puree.

Mix it all well and put it in thin layers in bags for one-time use. Dressing for beetroot borscht in the freezer with the addition of the most necessary vegetables will give the preparation a pleasant taste and free the hostess during the cold period from constant standing near the stove. This is especially true for those who work a lot and for a long time and cannot always afford to spend several hours near the stove to prepare a delicious dinner.

How to cook frozen beetroot soup

First of all, you need to properly defrost the dressing. To defrost, you need to transfer the package necessary for cooking to the bottom shelf of the refrigerator in advance, it is enough for several hours to pass, and the workpiece will be ready for use in the recipe.

Preparing a dish from a frozen billet is easy. It is necessary at some point to fry in oil and add the defrosted ingredients from the package there. To preserve the color of the root crop, it is better to add citric acid or a couple of drops of vinegar. This will help to give a delicious soup a red, even burgundy color, unless, of course, high-quality table varieties of vegetables were used for harvesting. This way to prepare a dressing is a great option to cook a delicious soup for lunch quickly, efficiently.

Conclusion

Freezing for borscht for the winter with beets is a useful and quick way to prepare a root crop for long-term storage. Any housewife will be happy if there is a ready-made set of vegetables at hand for preparing a rich dish. You don’t have to spend too much time preparing. Simply take, defrost and add to the frying recipe. It is important that you cannot defrost and freeze such a workpiece again. This will lead to a loss of appearance and useful properties.