Contents
The process of storing porcini mushrooms in the refrigerator can be divided into two stages: before conservation and after it. In the first case, mushrooms are kept fresh for no longer than 2 days. In the second case, if freezing is carried out, then porcini mushrooms can be stored in the refrigerator for several years. But you need to follow certain rules. For example, before storing porcini mushrooms in the refrigerator for more than 2 days, they must be boiled in salted water. This allows you to suppress the fermentation processes and prolong the shelf life of mushrooms up to 4 days. But the temperature should not rise more than +5 degrees Celsius. Before storing fresh porcini mushrooms in the refrigerator, they must be carefully sorted out, washed in running cold water and absolutely all debris removed. Leaves, grass, needles from the forest should not get into the refrigerator where food is stored.
[ »wp-content/plugins/include-me/ya1-h2.php»]
Shelf life of porcini mushrooms in the refrigerator
If it is not possible to process the mushrooms on the same day (although this is not recommended!), They are stored for one night (no more!) Cleaned, but not cut. The maximum shelf life of porcini mushrooms in the refrigerator is very short – no longer than 48 hours. Mushrooms are left in a basket or transferred to a flat dish and, without closing, stored in the refrigerator. Of course, the best place in the refrigerator is its lower part with a temperature of +2-+4 ºС. Mushrooms to be boiled can be poured with cold water. Dishes for soaking should be wide and low. Before further processing, the mushrooms should be sorted again and removed previously unnoticed individual wormholes, spots and other damage, which, during storage, have increased so much that most of the fungus will become unsuitable for consumption.
Salted porcini mushrooms, stored in the refrigerator at a temperature of 0-5 ° C.
To store boiled porcini mushrooms in the refrigerator, they are laid out in prepared jars, covered with parchment paper, tied and put in the refrigerator for storage.
[ »]
How to freeze and store porcini mushrooms in the refrigerator
This method of storing mushrooms can be called universal, since in this way it is possible to harvest boiled, fried, and stewed mushrooms. The temperature required for freezing mushrooms is -30 °C, and for storage -15–20 °C. You can keep porcini mushrooms in the refrigerator after freezing in the freezer for a year. Many housewives really like frozen mushrooms: they have the same taste and aroma, nutritional and vitamin properties as fresh ones. That is why recently, with the advent of new improved types of refrigerators and freezers, this harvesting method has become very common.
Before freezing porcini mushrooms in the refrigerator, they do not need to be sorted and distributed into separate containers.
With some types of heat treatment, the products are significantly reduced in volume, so you can boil or fry the mushrooms for a short time before freezing. At the same time, they will not lose their taste or vitamin value.
To properly freeze fried mushrooms, certain conditions must be observed. Put them in plastic bags and put them in the freezer only when they are cold. If a lot of juice has formed during frying, it is better to store mushrooms in small jars (0,5 l). We must not forget that any liquid subjected to quick freezing expands. This means that containers with mushrooms cannot be overfilled, there must be free space in them. During the frying process, do not add too much vegetable oil.
[ »wp-content/plugins/include-me/goog-left.php»]You also do not need to salt mushrooms, put spices, seasonings. This can be done already during the preparation of the dish, guided by the recipe and your taste preferences. Before frying mushrooms, they should be pre-treated: cleaned of earthen lumps, herbs, in some species, remove the legs, rinse several times in cold water, and after completing this, dry it, spreading it on a towel, preferably in the open air. Mushrooms prepared for freezing are laid out in plastic bags or gastronorm containers, divided into portions, each of which will be used as a whole.
Is it possible to store porcini mushrooms in the refrigerator
The answer to the question of whether porcini mushrooms can be stored in the refrigerator depends on the degree of culinary processing of raw materials. If these are frozen mushrooms, then the shelf life is very long. Freezing mushrooms, like vegetables and fruits, is not recommended twice. They keep in the freezer for 6 months or more. If necessary, it is better to chop the mushrooms without defrosting, and put in a pan. For cooking, you can lower them into the pan as a whole. Boiled mushrooms are also frozen, cooked in their own juice or with broth.
If you decide to boil them in water and make a broth, first boil the liquid and add salt – this will help preserve the aroma and taste.
Mushrooms are boiled for 10-25 minutes, counting the time from the moment of boiling. Boiling in your own juice is the same as frying without oil. At the same time, almost all the nutritional properties of the product are preserved. Mushrooms are cleaned and washed thoroughly, and then laid out in a deep frying pan and put on a low power fire, adding quite a bit of water. If the volume of mushrooms has decreased three times – they are ready. This usually happens after 15-20 minutes from the start of cooking. Boiled mushrooms are cooled and distributed in jars, poured with the resulting juice and placed in the freezer.
